Squash (drink) (original) (raw)

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Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.

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dbo:abstract Se denomina jugo concentrado para diluir, jugo concentrado o jugo para diluir a un concentrado líquido con sabor a frutas que debe ser diluido en agua antes de beberlo. De manera coloquial se los suele llamar simplemente jugo. Se lo vende en botellas de plástico y en general puede rendir hasta cuatro veces su peso líquido original. Por ejemplo, una botella de un litro y medio de jugo para diluir puede rendir, de acuerdo a la etiqueta del producto, hasta seis litros de jugo listo para beber. De acuerdo con el Código Alimentario Argentino, los concentrados deberán contener porcentajes de jugo de 20% v/v como mínimo y deberán presentar una relación de concentración mínima de 2 a 1 (en volumen), excepto para las frutas cítricas que será de 3 a 1.​ Dentro del porcentaje de jugo, pueden contener jugos de otras frutas no indicadas como sabor del producto.​​ (es) Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. (en) 스쿼시(Squash)는 마시기 전에 증류수나 소다수 등의 액체를 혼합한 설탕을 넣거나 설탕을 넣지 않은 과일 원료의 농축물이며, 액체를 혼합하기 전의 농축액은 코디얼(Cordial)이라고도 한다. 스쿼시는 영국, 파키스탄, 아일랜드, 인도, 스칸디나비아, 남아프리카 공화국, 케냐, 오스트레일리아, 이스라엘, 뉴질랜드, 홍콩 등지에서 흔히 마시며, 주스와 청량 음료와 함께 세계 시장의 한 축을 이루며 경쟁 관계를 이룬다. 일반적으로 스쿼시는 1/5의 농축액과 4/5의 액체를 유리잔이나 저그에 바로 넣고 섞어 만들어진다. (ko) Suco concentrado é um concentrado não alcoólico feito de xarope usado na fabricação de refrigerantes. Geralmente o suco é feito em sabores de frutas, formado pelo suco da fruta, água e açúcar ou adoçante. As bebidas modernas também podem conter corantes alimentares e adoçantes adicionais. Algumas versões mais tradicionais contêm extratos de ervas ou chás, como o sabugueiro e o gengibre. (pt) 檸檬苏打(英文:lemon squash ,粤语 :檸檬雜飲),是饮品的一種,以檸檬汁、糖漿和碳酸水,以檸檬作裝飾。以前香港不少西餐廳都有,现在比較少見。 亦可把檸檬替換成橙,即橙苏打(英文:orange squash)。 (zh)
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rdfs:comment Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. (en) 스쿼시(Squash)는 마시기 전에 증류수나 소다수 등의 액체를 혼합한 설탕을 넣거나 설탕을 넣지 않은 과일 원료의 농축물이며, 액체를 혼합하기 전의 농축액은 코디얼(Cordial)이라고도 한다. 스쿼시는 영국, 파키스탄, 아일랜드, 인도, 스칸디나비아, 남아프리카 공화국, 케냐, 오스트레일리아, 이스라엘, 뉴질랜드, 홍콩 등지에서 흔히 마시며, 주스와 청량 음료와 함께 세계 시장의 한 축을 이루며 경쟁 관계를 이룬다. 일반적으로 스쿼시는 1/5의 농축액과 4/5의 액체를 유리잔이나 저그에 바로 넣고 섞어 만들어진다. (ko) Suco concentrado é um concentrado não alcoólico feito de xarope usado na fabricação de refrigerantes. Geralmente o suco é feito em sabores de frutas, formado pelo suco da fruta, água e açúcar ou adoçante. As bebidas modernas também podem conter corantes alimentares e adoçantes adicionais. Algumas versões mais tradicionais contêm extratos de ervas ou chás, como o sabugueiro e o gengibre. (pt) 檸檬苏打(英文:lemon squash ,粤语 :檸檬雜飲),是饮品的一種,以檸檬汁、糖漿和碳酸水,以檸檬作裝飾。以前香港不少西餐廳都有,现在比較少見。 亦可把檸檬替換成橙,即橙苏打(英文:orange squash)。 (zh) Se denomina jugo concentrado para diluir, jugo concentrado o jugo para diluir a un concentrado líquido con sabor a frutas que debe ser diluido en agua antes de beberlo. De manera coloquial se los suele llamar simplemente jugo. Se lo vende en botellas de plástico y en general puede rendir hasta cuatro veces su peso líquido original. Por ejemplo, una botella de un litro y medio de jugo para diluir puede rendir, de acuerdo a la etiqueta del producto, hasta seis litros de jugo listo para beber. (es)
rdfs:label Jugo para diluir (es) 스쿼시 (음료) (ko) Squash (drink) (en) Suco concentrado (pt) 柠檬苏打 (zh)
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