| dbo:abstract |
El Hog's pudding es un plato tradicional que se puede encontrar en las regiones inglesas de Cornualles y Devon. Se trata de un plato con contenido cárnico, grasas y pan con granos de avena, tiene forma de salchicha. Suele cocinarse hervido y servirse caliente. Es servido a veces como desayuno. (es) Hog's pudding is a type of sausage produced in Cornwall and Devon. Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage—also known as 'groats pudding' and are very similar to a white pudding, whereas other versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis. It is much spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter. (en) |
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| rdfs:comment |
El Hog's pudding es un plato tradicional que se puede encontrar en las regiones inglesas de Cornualles y Devon. Se trata de un plato con contenido cárnico, grasas y pan con granos de avena, tiene forma de salchicha. Suele cocinarse hervido y servirse caliente. Es servido a veces como desayuno. (es) Hog's pudding is a type of sausage produced in Cornwall and Devon. Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage—also known as 'groats pudding' and are very similar to a white pudding, whereas other versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis. It is much spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter. (en) |
| rdfs:label |
Hog's pudding (es) Hog's pudding (en) |
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