Kue asida (original) (raw)

About DBpedia

Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol.

thumbnail

Property Value
dbo:abstract Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol. (en) Kue asida (bahasa Arab: عصيدة, translit. ‘aṣīdah‎; Jawi: اسيدا) adalah sebuah hidangan penutup puding Indonesia yang terbuat dari air dengan campuran tepung gandum, gula, kayu manis, mentega dan madu. Hidangan tersebut merupakan hidangan khas Maluku dan juga ditemukan dalam hidangan Melayu dan . Hidangan tersebut biasanya disajikan pada Ramadan untuk iftar. Kue asida nyaris mirip dengan dodol. (in)
dbo:alias Asida, asidah, dodol asida (en)
dbo:country dbr:Indonesia
dbo:creatorOfDish dbr:Indonesian_cuisine
dbo:region dbr:Maluku_Islands
dbo:thumbnail wiki-commons:Special:FilePath/Kue_asida.jpg?width=300
dbo:type dbr:Pudding dbr:Dessert dbr:Snack dbr:Iftar dbr:Kue
dbo:wikiPageID 64487418 (xsd:integer)
dbo:wikiPageLength 1934 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1121024020 (xsd:integer)
dbo:wikiPageWikiLink dbr:Pudding dbc:Indonesian_desserts dbr:Arab_Indonesian_cuisine dbr:Dessert dbr:Indonesian_cuisine dbr:Snack dbr:Cinnamon dbr:Moluccans dbr:Arab_Indonesians dbr:Maluku_Islands dbr:Sugar dbr:Iftar dbr:Kue dbr:Middle_Eastern_cuisine dbc:Puddings dbr:Dodol dbc:Iftar_foods dbc:Kue dbr:Cardamom dbr:Jawi_alphabet dbr:Honey dbr:Asida dbc:Wheat_dishes dbr:Butter dbr:Indonesia dbr:Ramadan dbr:Malay_cuisine dbr:Wheat_flour dbr:Cuisine_of_Indonesia
dbp:alternateName Asida, asidah, dodol asida (en)
dbp:country dbr:Indonesia
dbp:course dbr:Dessert dbr:Snack dbr:Iftar
dbp:creator Indonesians (en)
dbp:imageSize 250 (xsd:integer)
dbp:name Kue asida (en)
dbp:region dbr:Maluku_Islands
dbp:type dbr:Pudding dbr:Kue
dbp:wikiPageUsesTemplate dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Puddings dbt:Indonesian_cuisine dbt:Kue
dc:type Iftar,dessert,snack
dcterms:subject dbc:Indonesian_desserts dbc:Puddings dbc:Iftar_foods dbc:Kue dbc:Wheat_dishes
rdf:type owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol. (en) Kue asida (bahasa Arab: عصيدة, translit. ‘aṣīdah‎; Jawi: اسيدا) adalah sebuah hidangan penutup puding Indonesia yang terbuat dari air dengan campuran tepung gandum, gula, kayu manis, mentega dan madu. Hidangan tersebut merupakan hidangan khas Maluku dan juga ditemukan dalam hidangan Melayu dan . Hidangan tersebut biasanya disajikan pada Ramadan untuk iftar. Kue asida nyaris mirip dengan dodol. (in)
rdfs:label Kue asida (in) Kue asida (en)
owl:sameAs wikidata:Kue asida dbpedia-id:Kue asida https://global.dbpedia.org/id/Ck2ak
prov:wasDerivedFrom wikipedia-en:Kue_asida?oldid=1121024020&ns=0
foaf:depiction wiki-commons:Special:FilePath/Kue_asida.jpg
foaf:isPrimaryTopicOf wikipedia-en:Kue_asida
foaf:name Kue asida (en)
is dbo:wikiPageRedirects of dbr:Dodol_asida dbr:Asidah
is dbo:wikiPageWikiLink of dbr:Arab_Indonesian_cuisine dbr:List_of_sweet_puddings dbr:Indonesian_cuisine dbr:List_of_Indonesian_dishes dbr:Dodol_asida dbr:Asida dbr:Asidah
is foaf:primaryTopic of wikipedia-en:Kue_asida