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مطبخ يهود المزراحي هي مجموعة متنوعة من تقاليد الطبخ التي وضعت بين اليهود في الشرق الأوسط وشمال أفريقيا، وآسيا، والدول العربية، يهود المزراحي يعرفون أيضاً باليهود الشرقيين (مزراحي في العبرية: الشرقيون)، اليهود المزراحيون يطهون الأطعمة التي كانت تحظى بشعبية في بلدانهم الأصلية، و يتبعون قوانين الكشروت التي تنصها الشريعة اليهودية، و يستند المطبخ إلي حد كبير بالمكونات الطازجة، كما يتم شرائها عادة من السوق، تنص العقيدة اليهودية بذبح اللحوم بطريقة الشحيطه. (ar) Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries. Mizrahi Jews have also been known as Oriental Jews (Mizrahi is Hebrew: Eastern or Oriental). Jews of the Mizrahi communities cook foods that were and are popular in their home countries, while following the laws of kashrut. The cuisine is based largely on fresh ingredients, as marketing was done in the local souq. Meat is ritually slaughtered in the shechita process, and is soaked and salted. Meat dishes are a prominent feature of Shabbat, festival, and celebratory meals. Cooked, stuffed and baked vegetables are central to the cuisine, as are various kinds of beans, chickpeas, lentils and burghul (cracked wheat). Rice takes the place of potatoes. (en) Masakan Yahudi Mizrahi adalah sebuah santapan dari tradisi memasak yang dikembangkan di kalangan Yahudi dari Timur Tengah, Afrika Utara, Asia, dan negara-negara Arab. Yahudi Mizrahi juga dikenal sebagai Yahudi Oriental (Mizrahi dalam bahasa Ibrani artinya Timur atau Oriental). Yahudi dari komunitas Mizrahi memasak makanan yang terletak di negara tempat tinggal mereka dengan tetap mengikuti hukum kashrut. Masakan tersebut sebagian besar berdasarkan pada bahan masakan segar, seperti yang dipasarkan di lokal. (in) |
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مطبخ يهود المزراحي هي مجموعة متنوعة من تقاليد الطبخ التي وضعت بين اليهود في الشرق الأوسط وشمال أفريقيا، وآسيا، والدول العربية، يهود المزراحي يعرفون أيضاً باليهود الشرقيين (مزراحي في العبرية: الشرقيون)، اليهود المزراحيون يطهون الأطعمة التي كانت تحظى بشعبية في بلدانهم الأصلية، و يتبعون قوانين الكشروت التي تنصها الشريعة اليهودية، و يستند المطبخ إلي حد كبير بالمكونات الطازجة، كما يتم شرائها عادة من السوق، تنص العقيدة اليهودية بذبح اللحوم بطريقة الشحيطه. (ar) Masakan Yahudi Mizrahi adalah sebuah santapan dari tradisi memasak yang dikembangkan di kalangan Yahudi dari Timur Tengah, Afrika Utara, Asia, dan negara-negara Arab. Yahudi Mizrahi juga dikenal sebagai Yahudi Oriental (Mizrahi dalam bahasa Ibrani artinya Timur atau Oriental). Yahudi dari komunitas Mizrahi memasak makanan yang terletak di negara tempat tinggal mereka dengan tetap mengikuti hukum kashrut. Masakan tersebut sebagian besar berdasarkan pada bahan masakan segar, seperti yang dipasarkan di lokal. (in) Mizrahi Jewish cuisine is an assortment of cooking traditions that developed among the Jews of the Middle East, North Africa, Asia, and Arab countries. Mizrahi Jews have also been known as Oriental Jews (Mizrahi is Hebrew: Eastern or Oriental). Jews of the Mizrahi communities cook foods that were and are popular in their home countries, while following the laws of kashrut. The cuisine is based largely on fresh ingredients, as marketing was done in the local souq. (en) |
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Mizrahi Jewish cuisine (en) مطبخ يهود مزراحي (ar) Hidangan Yahudi Mizrahi (in) |
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