Fermented bean curd (original) (raw)

About DBpedia

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.

thumbnail

Property Value
dbo:abstract Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. (en) El tofu encurtido (en chino 豆腐乳) es un preparardo de tofu muy habitual de la cocina china, que se denomina también queso de tofu o tofu fermentado. (es) Le tofu fermenté, sufu, furu (chinois : 腐乳, fǔrǔ, « lait fermenté », abréviation de doufuru (豆腐乳, dòufǔrǔ, « tofu lacto »)) est un condiment se présentant sous forme d'une pâte molle et crémeuse, à forte odeur, obtenu par lacto-fermentation en ensemençant du tofu avec des moisissures de l'ordre des mucorales (appartenant aux genres , Rhizopus, notamment , ou différentes espèces du genre Mucor : , , ), suivi d'un salage et d'un affinage. Originaire de Chine, il est fabriqué suivant diverses méthodes en Asie Orientale. Le terme de sufu est apparu dans un article scientifique en 1970 de Wang et Hesseltine qui citent par ailleurs une dizaine de synonymes, en raison des multiples dialectes chinois. C'est maintenant devenu le terme standard dans la littérature scientifique en anglais. Toutefois le terme de sufu n'est pas familier pour la majorité des Chinois qui emploient actuellement le terme mandarin standard de 腐乳 (pinyin : fǔrǔ) ou 豆腐乳 (pinyin : dòufurǔ). Au Japon, le produit est connu seulement dans la préfecture d'Okinawa, sous influence chinoise, jusqu'aux années 1870 pendant le Royaume de Ryukyu, (sous le nom de tofuyo). Bizarrement, il n'est pas connu dans le reste du Japon ni en Corée. Il est connu aussi aux Philippines comme tao ju, en Thaïlande comme tau-fu yee et au Viêt Nam comme chao ou dau-phu-nyu. (fr) 腐乳（ふにゅう、fǔrǔ）は、豆腐に麹をつけ、塩水中で発酵させた中国食品である。千年以上の歴史を持つ食べ物であり、中国全土で広く食べられている。豆腐乳（dòufurǔ）、乳腐（rǔfǔ）、南乳（nánrǔ）とも呼ばれる。 (ja) 푸루(부유, 중국어: 腐乳, 병음: fǔrǔ) 또는 더우푸루(중국어: 豆腐乳, 병음: dòufurǔ)는 발효된 두부이다. 맛과 식감이 치즈와 비슷하기 때문에 "중국 치즈"로 불리기도 한다. (ko) O tofu salgado (em chinês 豆腐乳) é um preparado de tofu muito habitual da cozinha chinesa, que se denomina também queijo de tofu ou tofu fermentado. (pt) 腐乳或豆腐乳，又因地而異稱為乳腐、齋燒鵝（廣東在中國計劃經濟時期而開始有的別名）、貓余、豆乳、霉豆腐、酱豆腐、糟豆腐（形如酒糟醃漬），是一種將豆腐利用黴菌發酵、醃製、並二次加工的豆製品，為東亞飲食的常見佐料。腐乳在中國大陸、香港、台灣、琉球及東南亞均有生產，但色澤與味道因地方做法不同而有所差異。如蘇州的豆腐乳呈黃白色，口味相對細膩；北京的红方呈紅色，偏甜；廣東的南乳也呈紅色，然而口味偏鹹和微辣；四川的腐乳則更為辛辣。 明朝李日華《》記載：“黟縣（今安徽黃山市黟縣）人喜於夏秋間醢腐，令變色生毛隨拭去之，俟稍乾投沸油中灼過，如製饊法漉出，以他物筆烹之，……然余曾一染指，直臭腐耳，未睹其神奇也。”腐乳通常用毛黴菌發酵，包括（Mucor sufu）、（Mucor Rouxianus）、（Mucor racemosus），还有根黴菌，如（Rhizopus chinensis）等，但是由黴菌發酵的，是由發酵的，是用枯草桿菌發酵的。 (zh)
dbo:thumbnail wiki-commons:Special:FilePath/Fermentedchilibeancurd.jpg?width=300
dbo:wikiPageExternalLink https://books.google.com/books%3Fid=ltqO3LrvaE0C%7Cpublisher https://web.archive.org/web/20061216142042/http:/life.61soft.com/11/373059.htm
dbo:wikiPageID 2599201 (xsd:integer)
dbo:wikiPageLength 13231 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1095714977 (xsd:integer)
dbo:wikiPageWikiLink dbr:Calcium_sulfate dbc:Cantonese_cuisine dbr:Hot_pot dbr:Qing_Dynasty dbr:Compendium_of_Materia_Medica dbc:Han_dynasty dbr:Miso dbr:Mucor_racemosus dbr:Condiment dbr:Congee dbr:Lemon_juice dbr:Li_Shizhen dbr:Liu_An dbr:Magnesium_sulfate dbr:Mandarin_Chinese dbr:Porridge dbr:Rice_wine dbc:Chinese_inventions dbr:Tofu dbr:Ipomoea_aquatica dbc:Fermented_soy-based_foods dbr:Erkuai dbr:Brine dbr:Cheese_ripening dbr:Food_preservation dbr:Fresh_cheese dbr:Han_Dynasty dbr:Stinky_tofu dbr:Micelles dbr:Chaoshan dbr:Blue_cheese dbc:Chinese_condiments dbr:Red_yeast_rice dbr:Southeast_Asia dbr:Gruel dbc:Tofu_condiments dbr:Monascus_purpureus dbr:Mouthfeel dbr:Rennet dbr:Rhizopus dbr:Sake_lees dbr:Leafy_green_vegetable dbr:Lemon_zest dbr:East_Asian_cuisine dbr:Inoculate dbr:File:Doufuru.JPG dbr:File:HRW_Fermented_Chili_Bean_Curd.JPG dbr:File:Wangzhihe_Fermented_Rose_Bean_Curd_on_shelf_(20200202160347).jpg dbr:File:Wonton_Noodles_with_Pig_Trotters_Braised_With_Fermented_Beancurd.jpg dbr:Mucor_rouxanus dbr:Mucor_sufu dbr:Mucor_wutuongkiao dbr:Actinomucor_elegans
dbp:h fu nen (en) teu fu nen (en)
dbp:j dau6 fu6 jyu5 (en) fu6 jyu5 (en)
dbp:l bean curd cream (en)
dbp:labels no (en)
dbp:p dòufurǔ (en) fǔrǔ (en) hóngfǔrǔ (en) nánrǔ (en)
dbp:pic Fermentedchilibeancurd.jpg (en)
dbp:piccap Fermented tofu (en)
dbp:picsize 260 (xsd:integer)
dbp:poj tāu-jú/tāu-lú (en) tāu-kiâm / tāu-tāⁿ (en)
dbp:t 南乳 (en) 紅腐乳 (en)
dbp:vie (en)
dbp:w tou4-fu0-ju3 (en)
dbp:wikiPageUsesTemplate dbt:Soy dbt:Annotated_link dbt:Chinese dbt:Citation_needed dbt:Cite_book dbt:Cite_journal dbt:Linktext dbt:Portal dbt:Reflist dbt:Short_description dbt:Zh dbt:Cantonese_cuisine
dbp:wuu zy vu (en)
dbp:y dauh fuh yúh (en) fuh yúh (en)
dcterms:subject dbc:Cantonese_cuisine dbc:Han_dynasty dbc:Chinese_inventions dbc:Fermented_soy-based_foods dbc:Chinese_condiments dbc:Tofu_condiments
gold:hypernym dbr:Form
rdf:type yago:WikicatTofuCondiments yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Substance100020090 yago:WikicatFermentedFoods
rdfs:comment Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese or preserved tofu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. (en) El tofu encurtido (en chino 豆腐乳) es un preparardo de tofu muy habitual de la cocina china, que se denomina también queso de tofu o tofu fermentado. (es) 腐乳（ふにゅう、fǔrǔ）は、豆腐に麹をつけ、塩水中で発酵させた中国食品である。千年以上の歴史を持つ食べ物であり、中国全土で広く食べられている。豆腐乳（dòufurǔ）、乳腐（rǔfǔ）、南乳（nánrǔ）とも呼ばれる。 (ja) 푸루(부유, 중국어: 腐乳, 병음: fǔrǔ) 또는 더우푸루(중국어: 豆腐乳, 병음: dòufurǔ)는 발효된 두부이다. 맛과 식감이 치즈와 비슷하기 때문에 "중국 치즈"로 불리기도 한다. (ko) O tofu salgado (em chinês 豆腐乳) é um preparado de tofu muito habitual da cozinha chinesa, que se denomina também queijo de tofu ou tofu fermentado. (pt) 腐乳或豆腐乳，又因地而異稱為乳腐、齋燒鵝（廣東在中國計劃經濟時期而開始有的別名）、貓余、豆乳、霉豆腐、酱豆腐、糟豆腐（形如酒糟醃漬），是一種將豆腐利用黴菌發酵、醃製、並二次加工的豆製品，為東亞飲食的常見佐料。腐乳在中國大陸、香港、台灣、琉球及東南亞均有生產，但色澤與味道因地方做法不同而有所差異。如蘇州的豆腐乳呈黃白色，口味相對細膩；北京的红方呈紅色，偏甜；廣東的南乳也呈紅色，然而口味偏鹹和微辣；四川的腐乳則更為辛辣。 明朝李日華《》記載：“黟縣（今安徽黃山市黟縣）人喜於夏秋間醢腐，令變色生毛隨拭去之，俟稍乾投沸油中灼過，如製饊法漉出，以他物筆烹之，……然余曾一染指，直臭腐耳，未睹其神奇也。”腐乳通常用毛黴菌發酵，包括（Mucor sufu）、（Mucor Rouxianus）、（Mucor racemosus），还有根黴菌，如（Rhizopus chinensis）等，但是由黴菌發酵的，是由發酵的，是用枯草桿菌發酵的。 (zh) Le tofu fermenté, sufu, furu (chinois : 腐乳, fǔrǔ, « lait fermenté », abréviation de doufuru (豆腐乳, dòufǔrǔ, « tofu lacto »)) est un condiment se présentant sous forme d'une pâte molle et crémeuse, à forte odeur, obtenu par lacto-fermentation en ensemençant du tofu avec des moisissures de l'ordre des mucorales (appartenant aux genres , Rhizopus, notamment , ou différentes espèces du genre Mucor : , , ), suivi d'un salage et d'un affinage. Originaire de Chine, il est fabriqué suivant diverses méthodes en Asie Orientale. (fr)
rdfs:label Tofu encurtido (es) Fermented bean curd (en) Tofu fermenté (fr) 腐乳 (ja) 푸루 (ko) Tofu fermentado (pt) 腐乳 (zh) Ферментований тофу (uk)
owl:sameAs freebase:Fermented bean curd yago-res:Fermented bean curd wikidata:Fermented bean curd dbpedia-es:Fermented bean curd dbpedia-fr:Fermented bean curd dbpedia-ja:Fermented bean curd http://jv.dbpedia.org/resource/Gajih_fermentasi_dhelé dbpedia-ko:Fermented bean curd dbpedia-pt:Fermented bean curd dbpedia-th:Fermented bean curd dbpedia-uk:Fermented bean curd dbpedia-vi:Fermented bean curd dbpedia-zh:Fermented bean curd https://global.dbpedia.org/id/2grY5
prov:wasDerivedFrom wikipedia-en:Fermented_bean_curd?oldid=1095714977&ns=0
foaf:depiction wiki-commons:Special:FilePath/Fermentedchilibeancurd.jpg wiki-commons:Special:FilePath/Doufuru.jpg wiki-commons:Special:FilePath/HRW_Fermented_Chili_Bean_Curd.jpg wiki-commons:Special:FilePath/Wangzhihe_Fermented_R...an_Curd_on_shelf_(20200202160347).jpg wiki-commons:Special:FilePath/Wonton_Noodles_with_P...s_Braised_With_Fermented_Beancurd.jpg
foaf:isPrimaryTopicOf wikipedia-en:Fermented_bean_curd
is dbo:wikiPageRedirects of dbr:Doufulu dbr:Tofu_cheese dbr:Fermented_bean_tofu dbr:豆腐乳 dbr:Fermented_beancurd dbr:Fermented_tofu dbr:Fu_ru dbr:Dòufu_rǔ dbr:Bean_curd_cheese dbr:Beancurd_cheese dbr:Tofu_ru dbr:Tofuyo_dish dbr:Doufu_ru dbr:Doufuru dbr:Pickled_bean_curd dbr:Pickled_beancurd dbr:Pickled_tofu dbr:Preserved_bean_curd dbr:Preserved_beancurd dbr:Preserved_tofu
is dbo:wikiPageWikiLink of dbr:Cantonese_cuisine dbr:List_of_fermented_foods dbr:Hot_pot dbr:Meibutsu dbr:Chinese_cuisine dbr:Furu dbr:Tongzhou_District,_Nantong dbr:William_Shurtleff dbr:List_of_Chinese_bakery_products dbr:List_of_Chinese_sauces dbr:Fermentation_in_food_processing dbr:Baodu dbr:Doufulu dbr:Tofu_cheese dbr:Guilin dbr:Fermented_bean_tofu dbr:Stinky_tofu dbr:Yong_tau_foo dbr:Char_siu dbr:Neighborhood_Gourmet dbr:Luzhu_huoshao dbr:Vietnamese_cuisine dbr:List_of_tofu_dishes dbr:Lufu_(food) dbr:Thai_fried_rice dbr:豆腐乳 dbr:Fermented_beancurd dbr:Fermented_tofu dbr:Fu_ru dbr:Dòufu_rǔ dbr:Bean_curd_cheese dbr:Beancurd_cheese dbr:Tofu_ru dbr:Tofuyo_dish dbr:Doufu_ru dbr:Doufuru dbr:Pickled_bean_curd dbr:Pickled_beancurd dbr:Pickled_tofu dbr:Preserved_bean_curd dbr:Preserved_beancurd dbr:Preserved_tofu
is foaf:primaryTopic of wikipedia-en:Fermented_bean_curd