| dbo:abstract |
El pato zhangcha o pato ahumado con té es un plato representativo de la gastronomía de Sichuan (sudeste de China). Se prepara ahumando un pato marinado sobre hojas de té y ramitas de alcanforero. Debido a su complicada preparación, el pato zhangcha se consume más en banquetes o eventos festivos que en casa. (es) Le canard Zhangcha, canard fumé au thé, ou tout simplement canard fumé (chinois : 樟茶鸭 ; pinyin : zhāngchá yā ; litt. « canard au thé-camphre »), est un plat emblématique de la cuisine sichuanaise. Il consiste en un canard mariné puis fumé sur des feuilles de thé et des brindilles de camphre. En raison de la complexité de sa préparation, le canard Zhangcha est plutôt un plat festif. (fr) Zhangcha duck, tea-smoked duck, or simply smoked duck (Chinese: 樟茶鸭; pinyin: zhāngchá yā; lit. 'camphor-tea duck') is a quintessential dish of Sichuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. Due to its complicated preparation, Zhangcha duck was eaten more often at banquets or festive events than as a daily household dish. (en) 樟茶鴨，或称樟茶鸭子，是四川菜中的一道凉菜。相傳成都人，在清宮御膳房為慈禧當差時，改用樟樹葉和茶葉熏鴨，发明此菜。 用肥嫩公鴨先以陳皮、肉桂、芫荽、紹興酒及其他醃料塗抹鴨身，再放入蒸籠蒸，然後在炭上撒上樟木碎和茶葉慢煙燻。 (zh) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Zhangcha_tea_smoked_duck.jpg?width=300 |
| dbo:wikiPageID |
13885409 (xsd:integer) |
| dbo:wikiPageLength |
2535 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1096516983 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Black_tea dbc:Duck_dishes dbc:Sichuan_cuisine dbr:Huangjiu dbr:Camphor_wood dbr:Deep_frying dbr:Cinnamomum_camphora dbr:Choujiu dbr:Sichuan_cuisine dbr:Sichuan_pepper dbr:Baijiu dbc:Smoked_meat dbr:Duck_as_food dbr:Garlic dbr:Ginger dbc:Tea_dishes dbr:Tea dbr:Black_pepper dbr:Duck_(food) dbr:Gua_bao dbr:Spice_rub dbr:Smoking_(cooking) dbr:List_of_smoked_foods dbr:Wikt:茶 dbr:Chinese_wine dbr:Wikt:鸭 dbr:Wikt:樟 dbr:Wikt:鴨 |
| dbp:l |
camphor tea duck (en) camphor-tea duck (en) |
| dbp:p |
zhāngchá yā (en) |
| dbp:pic |
File:Zhangcha tea smoked duck.jpg (en) |
| dbp:piccap |
Zhangcha tea smoked duck as prepared in the Dalian Restaurant in Berkeley (en) |
| dbp:s |
樟茶鸭 (en) |
| dbp:t |
樟茶鴨 (en) |
| dbp:wikiPageUsesTemplate |
dbt:Chinese dbt:Cn dbt:Portal dbt:Reflist dbt:Short_description dbt:Zh dbt:Sichuan_cuisine |
| dcterms:subject |
dbc:Duck_dishes dbc:Sichuan_cuisine dbc:Smoked_meat dbc:Tea_dishes |
| gold:hypernym |
dbr:Dish |
| rdf:type |
yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 dbo:Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 yago:WikicatDuckDishes |
| rdfs:comment |
El pato zhangcha o pato ahumado con té es un plato representativo de la gastronomía de Sichuan (sudeste de China). Se prepara ahumando un pato marinado sobre hojas de té y ramitas de alcanforero. Debido a su complicada preparación, el pato zhangcha se consume más en banquetes o eventos festivos que en casa. (es) Le canard Zhangcha, canard fumé au thé, ou tout simplement canard fumé (chinois : 樟茶鸭 ; pinyin : zhāngchá yā ; litt. « canard au thé-camphre »), est un plat emblématique de la cuisine sichuanaise. Il consiste en un canard mariné puis fumé sur des feuilles de thé et des brindilles de camphre. En raison de la complexité de sa préparation, le canard Zhangcha est plutôt un plat festif. (fr) Zhangcha duck, tea-smoked duck, or simply smoked duck (Chinese: 樟茶鸭; pinyin: zhāngchá yā; lit. 'camphor-tea duck') is a quintessential dish of Sichuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Some cookbooks and authors have used leaves and twigs of the camphor plant in smoking due to the dish's name, but this is a misunderstanding. Due to its complicated preparation, Zhangcha duck was eaten more often at banquets or festive events than as a daily household dish. (en) 樟茶鴨，或称樟茶鸭子，是四川菜中的一道凉菜。相傳成都人，在清宮御膳房為慈禧當差時，改用樟樹葉和茶葉熏鴨，发明此菜。 用肥嫩公鴨先以陳皮、肉桂、芫荽、紹興酒及其他醃料塗抹鴨身，再放入蒸籠蒸，然後在炭上撒上樟木碎和茶葉慢煙燻。 (zh) |
| rdfs:label |
Pato zhangcha (es) Canard Zhangcha (fr) Zhangcha duck (en) 樟茶鴨 (zh) |
| owl:sameAs |
freebase:Zhangcha duck wikidata:Zhangcha duck dbpedia-es:Zhangcha duck dbpedia-fr:Zhangcha duck http://jv.dbpedia.org/resource/Zhangcha_bèbèk dbpedia-la:Zhangcha duck dbpedia-no:Zhangcha duck dbpedia-vi:Zhangcha duck dbpedia-zh:Zhangcha duck https://global.dbpedia.org/id/6X8a |
| prov:wasDerivedFrom |
wikipedia-en:Zhangcha_duck?oldid=1096516983&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Zhangcha_tea_smoked_duck.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Zhangcha_duck |
| is dbo:wikiPageRedirects of |
dbr:Tea_Smoked_Duck dbr:Tea_smoked_duck dbr:Zhang_cha_duck |
| is dbo:wikiPageWikiLink of |
dbr:Peking_duck dbr:Sichuan_cuisine dbr:Duck_as_food dbr:List_of_Chinese_dishes dbr:List_of_smoked_foods dbr:Smoked_meat dbr:Tea_Smoked_Duck dbr:Tea_smoked_duck dbr:Zhang_cha_duck |
| is foaf:primaryTopic of |
wikipedia-en:Zhangcha_duck |
