cinnamon - Wiktionary, the free dictionary (original) (raw)
From Wiktionary, the free dictionary
Sticks of Cinnamomum burmanni
From Middle English synamome, from Old French cinnamone, from Latin cinnamon, cinnamomum, from Ancient Greek κιννάμωμον (kinnámōmon), later κίνναμον (kínnamon), according to Herodotus from Phoenician [Term?], cognate with Hebrew קִנָּמוֹן (qinnāmōn).
- (UK) IPA(key): /ˈsɪn.ə.mən/
- (US, Canada) IPA(key): /ˈsɪn.ə.mən/, /ˈsɪn.ə.mɪn/
- Rhymes: (nonstandard) -ɪmɪn
cinnamon (countable and uncountable, plural cinnamons)
- (countable) A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
- Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
- (chiefly uncountable) A spice from the dried aromatic bark of the cinnamon tree, either rolled into strips or ground into a powder. The word is commonly used as trade name for spices made of any of the species above.
- true cinnamon, the product made of Cinnamomum verum
- (countable) A warm yellowish-brown color, the color of cinnamon.
cinnamon:
Cinnamomum verum
- Afrikaans: kaneelboom
- Albanian: kanellë (sq) f
- Arabic: قِرْفَة f (qirfa)
Hijazi Arabic: قرفة (girfa)
Moroccan Arabic: قرفة (qarfa) - Aramaic: דרציני m (dārṣīnī)
Classical Syriac: ܕܪܨܝܢܝ (dārṣīnī), ܨܝܢܕܪܓ (ṣīndreḡ) - Armenian: դարչին (hy) (darčʻin)
- Assamese: দালচেনি (dalseni)
- Azerbaijani: darçın (az)
- Basque: kanela
- Bengali: দারচিনি (bn) (darcini), দারুচিনি (bn) (darucini)
- Bikol:
Central Bikol: kanela (bcl) - Breton: gwez-kanell (collective)
- Bulgarian: кане́лено дърво́ n (kanéleno dǎrvó), кане́ла (bg) f (kanéla)
- Burmese: သစ်ကြံပိုးပင် (sackrampui:pang)
- Catalan: canyeller (ca) m, caneller m
- Cebuano: kanela
- Chinese:
Mandarin: 肉桂 (zh) (ròuguì), 桂皮 (zh) (guìpí) - Cornish: kanel pl, kanelen f
- Czech: skořicovník m
- Dhivehi: ފޮނި ތޮށި (foni toṣi)
- Dutch: kaneelboom (nl) m
- Esperanto: vera cinamomo
- Finnish: ceyloninkaneli, kanelipuu (fi)
- French: cannelier (fr) m
- Georgian: დარიჩინი (daričini)
- German: Zimtbaum (de) m
- Greek: κανέλα (el) f (kanéla)
- Gujarati: તજ (gu) (taj)
- Hebrew: קִנָּמוֹן (he) m (qinnāmṓn)
- Hindi: दालचीनी (hi) (dālcīnī)
- Hungarian: fahéjfa (hu)
- Icelandic: kaniltré n, kanill (is) m
- Indonesian: kayu manis (id)
- Italian: cannella (it) f
- Japanese: セイロンニッケイ (Seiron nikkei)
- Javanese: ꦏꦪꦸꦩꦤꦶꦱ꧀ (kayu manis)
- Kannada: ದಾಲ್ಚಿನ್ನಿ (kn) (dālcinni)
- Korean: 시나몬 (sinamon), 실론계피나무 (sillon'gyepinamu)
- Latin: cinnamōmum n, cinnamum n
- Malagasy: kanelina
- Malay: kayu manis (ms)
- Malayalam: കറുവ (ml) (kaṟuva)
- Maltese: kannella (mt) f
- Marathi: दालचिनी (dālcinī)
- Mongolian: шанц (šanc)
- Nepali: दालचिनी (ne) (dālacinī)
- Norwegian: kaneltre n
- Oromo: qarafaa
- Persian: دارچین (fa) (dârčin)
- Polish: cynamonowiec (pl) m
- Portuguese: caneleira f
- Romanian: scorțișor (ro) m
- Russian: кори́чное де́рево n (koríčnoje dérevo), кори́ца (ru) f (koríca), кори́чник настоя́щий m (koríčnik nastojáščij)
- Serbo-Croatian:
Cyrillic: цимет m
Latin: cimet (sh) m - Sinhalese: කුරුඳු (si) (kuruⁿdu)
- Slovak: škoricovník (sk) m
- Somali: qorfe (so)
- Spanish: canelo (es) m
- Swahili: mdalasini (sw)
- Swedish: äkta kanel c, kanel (sv) c
- Tagalog: kanela
- Tamil: இலவங்கம் (ta) (ilavaṅkam), கருவா (ta) (karuvā), கறுவா (ta) (kaṟuvā)
- Thai: อบเชย (th) (òp-chəəi)
- Tibetan: ཤིང་ཚ (shing tsha)
- Turkish: tarçın ağacı
- Uyghur: دارچىن (darchin)
- Vietnamese: cây quế
- Volapük: kirfatep, kirfatabim
- Xhosa: isinamon
spice
- Afrikaans: kaneel (af)
- Albanian: kanellë (sq) f
- Amharic: ቀረፋ (ḳäräfa)
- Arabic: قِرْفَة f (qirfa)
Egyptian Arabic: قرفة f (ʔerfa)
Gulf Arabic: دارسين m (dārsīn)
Hijazi Arabic: قرفة f (girfa) - Aramaic:
Jewish Babylonian Aramaic: דַּרְצִינִי (darṣīnī) - Armenian: դարչին (hy) (darčʻin)
Old Armenian: դարիճենիկ (daričenik), կինամոմոն (kinamomon) - Azerbaijani: darçın (az)
- Belarusian: кары́ца f (karýca), цынамо́н m (cynamón) (taraškievica)
- Breton: kanell (br) m
- Bulgarian: кане́ла (bg) f (kanéla)
- Burmese: သစ်ကြံပိုး (my) (sackrampui:)
- Catalan: canyella (ca) f, canella (ca) f
- Chinese:
Cantonese: 肉桂 (juk6 gwai3)
Mandarin: 肉桂 (zh) (ròuguì) - Cornish: kanel pl, kanelen f
- Crimean Tatar: tarçın
- Czech: skořice (cs) f
- Danish: kanel (da) c
- Dutch: kaneel (nl) n
- Esperanto: cinamo
- Estonian: kaneel
- Faroese: kanel n
- Fijian: macou, macovu, maiu, mou
- Finnish: kaneli (fi)
- French: cannelle (fr) f
- Galician: canela (gl) f
- Georgian: დარიჩინი (daričini)
- German: Zimt (de) m, Kaneel m
- Greek: κανέλα (el) f (kanéla)
Ancient Greek: κιννάμωμον n (kinnámōmon) - Hausa: kirfa (ha)
- Hebrew: קינמון \ קִנָּמוֹן (he) m (kinamón)
- Hindi: दारचीनी (hi) f (dārcīnī), दालचीनी (hi) f (dālcīnī), मुखशोधन (hi) m (mukhśodhan), शीत (hi) m (śīt), सलपत्र (hi) m (salpatra), सुगंधवल्कल (hi) m (sugandhvalkal), चोतक (hi) m (cotak), चोच (hi) m (coc)
- Hungarian: fahéj (hu), cimet (hu) (archaic)
- Icelandic: kanill (is) m, kanell m
- Indonesian: kayu manis (id)
- Irish: cainéal m
- Italian: cannella (it) f
- Japanese: シナモン (ja) (shinamon), 肉桂 (ja) (nikki, nikkei)
- Kabuverdianu: kanéla
- Kannada: ದಾಲ್ಚಿನ್ನಿ (kn) (dālcinni)
- Kazakh: даршын (darşyn)
- Kikuyu: ndarathini class 9/10
- Korean: 계피(桂皮) (ko) (gyepi), 시나몬 (sinamon)
- Kurdish:
Central Kurdish: دارچین (darçîn)
Northern Kurdish: darçîn (ku) - Kyrgyz: корица (koritsa)
- Lao: ແຄ່ (khǣ), ອົບເຊີຍ (ʼop sœ̄i)
- Latin: cinnamōmum n, cinnamum n
- Latvian: kanēlis m
- Lithuanian: cinamonas m
- Low German: Kaneel (nds) m
- Macedonian: цимет m (cimet)
- Malay: kayu manis (ms), kulit kayu manis
Brunei Malay: kayu manis - Malayalam: കറുവാപ്പട്ട (ml) (kaṟuvāppaṭṭa)
- Maltese: kannella (mt) f, ċinnamonu m
- Māori: hinamona
- Marathi: दालचिनी f (dālcinī)
- Naga:
Khiamniungan Naga: tìu - Navajo: tó wónaanídę́ę́ʼ tsin bikáshtʼóózh bitáʼahí bił éʼélʼíní
- Norman: cannelle f
- Norwegian: kanel (no)
- Occitan: canèla (oc) f
- Persian: دارچین (fa) (dârčin)
- Polish: cynamon (pl) m
- Portuguese: canela (pt) f
- Punjabi: ਦਾਲ਼ਚੀਨੀ f (dāḷcīnī)
- Romanian: scorțișoară (ro) f
- Russian: кори́ца (ru) f (koríca)
- Sanskrit: दारुचिनी (sa) f (dārucinī), चोच (sa) n (coca), चोचक (sa) n (cocaka), दारुसिता (sa) f (dārusitā), बहुगन्ध (sa) n (bahugandha)
- Serbo-Croatian:
Cyrillic: цимет m
Latin: cimet (sh) m - Shan: ၵႅင်းႁွမ် (shn) (kéng hǎum)
- Slovak: škorica (sk) f
- Slovene: cimet (sl) m
- Sorbian:
Lower Sorbian: cymt m
Upper Sorbian: cymt m, skorica f - Spanish: canela (es) f
- Swahili: dalasini
- Swedish: kanel (sv) c
- Tagalog: kanela
- Tai Dam: ꪵꪁꪫ꪿
- Tajik: дорчин (dorčin)
- Tamil: கருவாப்பட்டை (ta) (karuvāppaṭṭai), இலவங்கப்பட்டை (ta) (ilavaṅkappaṭṭai)
- Tatar: дарчин (tt) (darçin)
- Telugu: దాల్చిని (te) (dālcini), లవంగపట్ట (te) (lavaṅgapaṭṭa)
- Thai: อบเชย (th) (òp-chəəi)
- Tigrinya: ቃርፋ (ḳarfa)
- Turkish: tarçın (tr)
Ottoman Turkish: دارچین (darçın) - Turkmen: darçyn
- Ukrainian: кори́ця (uk) f (korýcja), цинамо́н (uk) m (cynamón)
- Urdu: دارچینی f (dārcīnī)
- Uyghur: دارچىن (darchin)
- Uzbek: dolchin (uz), koritsa
- Venetan: canela
- Vietnamese: quế (vi)
- Volapük: kirfat
- Welsh: sinamon m
- Yiddish: צימרינג m (tsimring), צימערינג m (tsimering)
color
- Armenian: դարչնագույն (hy) (darčʻnaguyn)
- Catalan: canyella (ca) f, canella (ca) f
- Dutch: kaneelkleur f
- Finnish: kanelinruskea
- French: cannelle (fr) m
- Galician: canela (gl) f
- Greek: κανελί (el) n (kanelí)
- Hungarian: fahéjbarna (hu), fahéjszín
- Icelandic: kanilbrúnn m
- Italian: cannella (it)
- Japanese: 肉桂色 (nikkeiiro)
- Norwegian: kanelfarge m
- Polish: cynamonowy (pl)
- Portuguese: canela (pt) m
- Spanish: color canela m
- Ukrainian: (please verify) цинамо́новий ко́лір m (cynamónovyj kólir)
- Vietnamese: (màu) nâu vàng
- Volapük: kirfataköl
cinnamon (not comparable)
flavor
- Bulgarian: канелен (kanelen)
- Catalan: canyella (ca) f, canella (ca) f
- Czech: skořicový (cs)
- Dutch: kaneelachtig, met kaneelsmaak
- Finnish: kaneli- (fi), kanelinmakuinen
- German: Zimt (de) m
- Hungarian: fahéjas (hu)
- Italian: di cannella
- Japanese: シナモン味の (shinamon-aji no)
- Pannonian Rusyn: циметов (cimetov)
- Polish: cynamonowy (pl)
- Portuguese: de canela
- Russian: кори́чный (ru) (koríčnyj)
- Slovak: škoricový (sk)
- Vietnamese: (hương vị) quế
color
Bulgarian: канелен (kanelen)
Dutch: kaneelkleurig
Finnish: kanelinruskea
Hungarian: fahéjbarna (hu)
Pannonian Rusyn: циметови (cimetovi)
Polish: cynamonowy (pl)
Volapük: kirfatakölik
“cinnamon”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
William Dwight Whitney, Benjamin E[li] Smith, editors (1911), “cinnamon”, in The Century Dictionary […], New York, N.Y.: The Century Co., →OCLC.
“cinnamon”, in OneLook Dictionary Search.