Densitometric HPTLC analysis of the Acacia catechu wild fractions for phenolics (original) (raw)
Technique of analyze plant phenolic compound 2012
Pasit Dietitian
View PDFchevron_right
Identification and Quantification of Phenolic Compounds by HPLC-DAD and Bioactivity Assay of Acacia nilotica
Abdul Basit
View PDFchevron_right
Total phenolic content (TPC) in Catharanthus roseus and Clitoria ternatea leaves extract
faikah ismail
Journal of tropical resources and sustainable science, 2022
View PDFchevron_right
Comparative Assessment Of Total Phenolic Content In Selected Medicinal Plants
P. Fofonoff, Fred Oladeinde
Nigerian Journal of Natural Products and Medicine, 2009
View PDFchevron_right
Pharmacognostical studies on Acacia catechu willd and identification of antioxidant principles
Sreekala Devi
International Journal of …, 2011
View PDFchevron_right
Estimation of Polyphenol Content in the Aqueous Extracts of Some Plants Used as Herbal Drugs , Study Their Antioxidant Activity and Therapeutic Effects
Jayati Chatterjee mitra
2019
View PDFchevron_right
Estimation of Catechin in Ayurvedic Oil Formulations Containing Acacia catechu
Nitin Dubey
Journal of AOAC INTERNATIONAL, 2009
View PDFchevron_right
ESTIMATION OF TOTAL POLYPHENOLIC CONTENT IN AQUEOUS AND METHANOLIC EXTRACTS FROM THE BARK OF ACACIA NILOTICA
Mayank Tenguria
International Journal
View PDFchevron_right
Chemical Science Review and Letters Phenolic profiling of fruit extracts: A discriminative peak analysis through diode array detection in HPLC analysis
Ph. Baleshwor Sharma
View PDFchevron_right
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
Zsolt Ajtony
European Food Research and Technology
View PDFchevron_right
Analytical, Nutritional and Clinical Methods Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
Laili NK
View PDFchevron_right
Preliminary phytochemical screening and GC-MS analysis of leaf extract of Acacia catechu (L.f.) Willd
Tanuj Ambwani
International Journal of Herbal Medicine, 2018
View PDFchevron_right
Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC
St.Tilahun Belayneh
Sustainability
View PDFchevron_right
LC-HRMS Profiling and Antidiabetic, Antioxidant, and Antibacterial Activities of Acacia catechu (L.f.) Willd
Niranjan Parajuli
BioMed Research International, 2021
View PDFchevron_right
Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts
Neda Mimica-dukić
Open Chemistry, 2011
View PDFchevron_right
Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species
Sina Cosmulescu
Horticulturae, 2022
View PDFchevron_right
Reverse Phase Liquid Chromatography Coupled with Quadra pole- Time of Flight Mass Spectrometry for the Characterisation of Phenolics from Acacia catechu (L.f.) Willd.
Sulaiman C T
View PDFchevron_right
Advanced Analytical Methods for Phenolics in Fruits
ayse oz
Journal of Food Quality, 2018
View PDFchevron_right
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Rocío González-barrio, Inmaculada Navarro-gonzález
International Journal of Molecular Sciences, 2014
View PDFchevron_right
Optimization of Plant Extract Purification Procedure for Rapid Screening Analysis of Sixteen Phenolics by Liquid Chromatography
Ildikó Matušíková
Separations, 2021
View PDFchevron_right
Experimental Design-Assisted Optimization of Chromatographic Method for the Simultaneous Quantitation of Phenolic Compounds in Dried Flowers Extract
Widiastuti Setyaningsih
Journal of Functional Food and Nutraceutical
View PDFchevron_right
Plant phenolic compounds for food, pharmaceutical and cosmetics production
Marian Brestic
Journal of Medicinal Plants Research, 2526 - 2539, 2012
View PDFchevron_right
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
Prof Satyajit D Sarker
Journal of Agricultural and Food Chemistry, 2009
View PDFchevron_right
Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis
Saša Likić
Phytochemical Analysis, 2010
View PDFchevron_right
Analysis of Phenolic Compounds in Some Medicinal Herbs by LC-MS
G.L. Radu
Journal of chromatographic science, 2015
View PDFchevron_right
Polyphenolic Determination from Medicinal Plants Used in Veterinary Medicine by an Uhplc-LC-MS/MS Method
Erzsebet Varga
Farmacia, 2020
View PDFchevron_right
Comparative Study of Phenolic Content of Some Plant Extracts
Nicoleta Andrei
Banat's Journal of Biotechnology, 2012
View PDFchevron_right
Phenolic content and antioxidant activity of medicinal plants
Cláudia Maria Tomás Melo
Research, Society and Development
View PDFchevron_right
Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.)
Aníbal de Freitas Santos Júnior
Food chemistry, 2019
View PDFchevron_right
HPLC-UV Analysis Coupled with Chemometry to Identify Phenolic Biomarkers from Medicinal Plants, used as Ingredients in Two Food Supplement Formulas
Carmen Socaciu
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 2013
View PDFchevron_right
Evaluation of a semi-quantitative method for rapid screening of plant phenolic content
Anthony B Anderson
Acta Amazonica, 1981
View PDFchevron_right
Determination of bioactive phenolics in herbal medicines containing Cynara scolymus , Maytenus ilicifolia Mart ex Reiss and Ptychopetalum uncinatum by HPLC-DAD
Vagner Cardoso da Silva
Microchemical Journal, 2017
View PDFchevron_right