original ) (raw )Nutritional and metabolic effects of dietary trans fats depend on the intake of linoleic acid
jimena verónica lavandera
European Journal of Lipid Science and Technology, 2015
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Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young men
Samir Samman , Tine Tholstrup
The Journal of nutrition, 2004
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Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men
Jukka Salonen
The American journal of clinical nutrition, 1996
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Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003–2004 and 2011–2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis
Fulya Eren
Current Developments in Nutrition, 2020
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The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake
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Upsala Journal of Medical Sciences, 2021
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The Chain Length of Dietary Saturated Fatty Acids Affects Human Postprandial Lipemia
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Plasma fatty acid patterns reflect dietary habits and metabolic health: a cross-sectional study
Breige McNulty
Molecular nutrition & food research, 2016
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Analysis of Fatty Acid, and Lipoprotein, Metabolism by GC and HPLC: Effect of Low-Density Lipoprotein Apheresis
Milan Bláha
Microchimica Acta, 2001
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Conjugated Linoleic Acid Supplementation for 8 Weeks Does Not Affect Body Composition, Lipid Profile, or Safety Biomarkers in Overweight, Hyperlipidemic Men
PHILIPPE THUILLIER
Journal of Nutrition, 2011
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Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles
Núria Amigó
European Journal of Clinical Nutrition, 2017
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Contributions of Different Fatty Acid Sources to Very Low-Density Lipoprotein-Triacylglycerol in the Fasted and Fed States
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Kinetics of Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Humans
Ekta Singh
Diabetes, 2013
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A rationale for plasma cholesterol modulation by dietary fatty acids: Modeling the human response in animals
Pramod Khosla
The Journal of Nutritional Biochemistry, 1995
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Fatty acid composition in serum cholesterol esters and phospholipids is linked to visceral and subcutaneous adipose tissue content in elderly individuals: a cross-sectional study
Håkan Ahlström
Lipids in Health and Disease, 2017
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Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets
Essi Sarkkinen
The American Journal of Clinical Nutrition, 1994
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Apolipoprotein A-I, A-II, and VLDL-B-100 metabolism in men: comparison of a low-fat diet and a high-monounsaturated fatty acid diet
Nathalie Bergeron
The Journal of Lipid Research, 2004
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The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study
J. Chardigny , William Christie
European Journal of Clinical Nutrition, 2000
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Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men
Timo Lakka
Diabetic Medicine, 2002
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Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids1-3
kim jackson
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Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men1-3
Nathalie Bergeron
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Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men
Hannia Campos
American Journal of Clinical Nutrition
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Dietary fatty acids were not independently associated with lipoprotein subclasses in elderly women
Miika Värri
Nutrition Research
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Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
Samir Samman
The American journal of clinical nutrition, 2003
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Spillover of Dietary Fatty Acids and Use of Serum Nonesterified Fatty Acids for the Synthesis of VLDL-Triacylglycerol Under Two Different Feeding Regimens
Brian Barrows
Diabetes, 2005
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Long-chain polyunsaturated fatty acid status in obesity: a systematic review and meta-analysis
Katalin Fekete
Obesity reviews : an official journal of the International Association for the Study of Obesity, 2015
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Preferential Uptake of Dietary Fatty Acids in Adipose Tissue and Muscle in the Postprandial Period
Anton J M Wagenmakers
Diabetes, 2007
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Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study
Daniel Edmundowicz
American Journal of Clinical Nutrition, 2010
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Total fat intake modifies plasma fatty acid composition in humans
Susan Raatz
The Journal of nutrition, 2001
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Decreasing Linoleic Acid with Constant a-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men1
Deborah Zibrik , Janette King
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Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and obese men
Nathalie Bergeron
The American journal of clinical nutrition, 2005
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Effect of trans Fatty Acid Intake on LC-MS and NMR Plasma Profiles
Francesco Savorani , Gözde Gürdeniz , Lars O Dragsted
PLoS ONE, 2013
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Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans
Helmut Erbersdobler
The Journal of Nutrition, 2009
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Decreasing Linoleic Acid with Constant α-Linolenic Acid in Dietary Fats Increases (n-3) Eicosapentaenoic Acid in Plasma Phospholipids in Healthy Men
Deborah Zibrik
The Journal of Nutrition, 2007
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Human fatty acid synthesis is stimulated by a eucaloric low fat, high carbohydrate diet
Cynthia Seidman
Journal of Clinical Investigation, 1996
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The effect of different dietary fatty acids on lipoprotein metabolism: concentration-dependent effects of diets enriched in oleic, myristic, palmitic and stearic acids
Andrew Salter
British Journal of …, 1998
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