Graduate Diploma of Gastronomic Tourism certificate (original) (raw)

Gastronomy in Tourism

HALIL AKMESE

Procedia Economics and Finance, 2016

View PDFchevron_right

Gastronomic tourism

Viktoriia Matsuka

Linguistics and Culture Review, 2021

View PDFchevron_right

CONCEPTUAL PAPER-2 gastronomy pelancong.docx

fadhilahanim aryani

View PDFchevron_right

GASTRONOMY TOURISM AND ITS RELATION WITH MALAY TRADITIONAL FOOD

SHAIK AZAHAR B SHAIK HUSSAIN

View PDFchevron_right

Acculturation of Islamic Culture in Food as a Gastronomic Tourism Attraction in Surabaya (Case Study of the Sunan Ampel Area

dewi turgarini, Evi Sari, Pipin Kusumawati

The Journal Gastronomy Tourism, 2024

View PDFchevron_right

The Routledge handbook of gastronomic tourism

gordon waitt

Tourism Recreation Research, 2019

View PDFchevron_right

Chen Marquis

View PDFchevron_right

Food, Gastronomy and Tourism. Social and Cultural Perspectives. ISBN 978-607-547-177-8. F. XAVIER MEDINA & JORDI TRESSERRAS (Editors)

ICAF ESPAÑA-PORTUGAL-LATINOAMÉRICA (International Comission of the Anthropology of Food and Nutrition)

Colección Estudios del Hombre, 38. Serie Antropología de la Alimentación, 2018

View PDFchevron_right

Description of The Function of Ceria Tourism Awareness Group (Pokdarwis) in The Culinary Tourism Area of Banua Anyar

SRI NURYATIN

The Kalimantan Social Studies Journal

View PDFchevron_right

Cooking Classes as a New Gastronomic Tourism Product

Lienite Litavniece

Scientific Journal of Polonia University

View PDFchevron_right

Almatourism Journal of Tourism, Culture and Territorial Development The Awareness of Baba Nyonya Food amongst Culinary Arts Students in Management and Science University

Dr. Ahmad AlBattat

View PDFchevron_right

The role of gastronomy in tourism development

greg richards

2014

View PDFchevron_right

Preface: 5th Asia Euro Conference 2014 in Tourism, Hospitality and Gastronomy

Christian Kahl, Jean Pierre Poulain

View PDFchevron_right

Gastronomy and its impact on Tourism: A Case study on Regional Cuisine of Coastal Odisha, India

Puspanjali Mohapatra

2017

View PDFchevron_right

Tourism and Gastronomy sample 519623 libre LEIDO

Alba Fernández

View PDFchevron_right

Gastronomy and Tourism

Gökhan Yılmaz

View PDFchevron_right

GASTRONOMIC TOURISM, A NEW TREND FOR CONTEMPORARY TOURISM??

Georgică Gheorghe, Puiu NISTOREANU

View PDFchevron_right

Gastronomic tourism - stages and evolution

Bogdan Gabriel Nistoreanu

Proceedings of the International Conference on Business Excellence

View PDFchevron_right

Gastronomy Tourism: Local Food and Tourism Experience in Bandung

Dina Dellyana

The Journal Gastronomy Tourism, 2023

View PDFchevron_right

Determination of the Contributions of Local Authorities to Develop Gastronomy Tourism: Adana Sample

Elanur Sahin

View PDFchevron_right

Gastronomy for Tourism Development

Almir Pestek

2020

View PDFchevron_right

The gastronomic heritage of Sibiu, a higher capitalization form of cultural tourism

Adrian Nedelcu

Turisticko poslovanje

View PDFchevron_right

Offer of Authentic Food as a Condition for Gastronomic Tourism Development

Bojana Kalenjuk

Proceedings of the Singidunum International Tourism Conference - Sitcon 2015, 2015

View PDFchevron_right

Food Production Notes, B. Voc Tourism and Hospitality Management, 1st Semester, By Vikas Sharma

Vikas Sharma

2023

View PDFchevron_right

PROGRAMME FOR THE DEGREE OF BACHELOR OF SCIENCE IN FOOD AND AGRIBUSINESS FACULTY OF AGRICULTURE AND ENVIRONMENT

Kabila J O N A T H A N Obbo

View PDFchevron_right

Culinary Tourism Development in Palembang City: A Case Study Bebek Gendut Restaurant as An Economic Driver in The Traditional Halal Food

fitria marisya

Ekonomica Sharia: Jurnal Pemikiran dan Pengembangan Ekonomi Syariah

View PDFchevron_right

Identification of Culinary Potential in Neglasari Village, Cisompet, Garut

Nova Maulidian hidayat

Journal of Tourism, Hospitality and Travel Management

View PDFchevron_right

New concepts within the scope of gastronomy and tourism

Alev DÜNDAR ARIKAN, Irfan Arikan

ATLAS Tourism and Leisure Review Volume 2019 – 3, 2019

View PDFchevron_right

Culinary Tourism Development Model in Surakarta, Indonesia

amad saeroji

KnE Social Sciences, 2018

View PDFchevron_right

Sustainability Gastronomy Tourism in Medan City

Femmy Dalimunthe

International Journal of Sustainable Development and Planning

View PDFchevron_right

Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect? Exploration of Culinary Tourism in Indonesia: What Do the International Visitors Expect

Brian E M King, Dr Thu-Huong Nguyen, Serli Wijaya

View PDFchevron_right

Moeslim-Friendly Tourism of Tionghoa Gastronomy in Bogor City, Indonesia

Wildan Nurhidayat

Atlantis Press, 2023

View PDFchevron_right

Kepuasan Wisatawan Terhadap Paket Wisata Gastronomi DI Desa Bakas, Klungkung-Bali

febianti febianti

Jurnal Ilmiah Ilmu Terapan Universitas Jambi

View PDFchevron_right

Graduate Diploma of Gastronomic Tourism certificate (original) (raw)

Related papers