original ) (raw )Determination of catechins and flavonol glycosides in Chinese tea varieties
Wilfried Andlauer
Food Chemistry, 2012
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Analysis of phenolic metabolites in the fermented teas
Rani Agustina Wulandari
2012
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Study of flavonoids and phenolic acids in green tea leaves
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Current issues in pharmacy and medicine: science and practice, 2021
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Major flavonoids in dry tea
Gary Beecher
Journal of Food Composition and Analysis, 2005
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Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS
gelila asamenew
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Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea Extracts
Justin van der Hooft
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HPLC-MS n Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
William Mullen
Journal of Agricultural and Food Chemistry, 2004
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The chemistry of tea flavonoids
Douglas Balentine
Critical Reviews in Food Science and Nutrition, 1997
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Qualitative and quantitative evaluation of flavanols in Green tea [Camellia sinensis (L) O Kuntze]
arti ghabru
The Pharma Innovation Journal, 2017
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Comparative quantitative analysis of some classes of bioactive compounds in some tea sortiments and tealike infusions available on the Romanian market
Dan Razvan Popoviciu
Annals of the University of Craiova – Series: Horticulture, Biology, Food Products Processing, Environmental Engineering, 2022
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Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars
Lilian Kerio
Food Chemistry, 2013
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Quantitative characterization of flavonoid compounds in rooibos tea (Aspalathus linearis) by LC-IV/DAD
Pierluigi Mauri
Journal of Agricultural and Food Chemistry, 2002
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COMPARATIVE ANALYSIS OF EXTRACTION AND ESTIMATION OF TEA POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT IN COMMERCIALLY AVAILABLE TEA POWDERS
Dr. Karishma Khan
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Total phenolic compounds in some kinds of commercially available teas and their changes during storage
Elzbieta Gujska
Annals of Nutrition and Metabolism, 2015
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Phytochemical Density of Some Promising Commercial Tea Brands
Mian Kamran Sharif
International Journal of Food Properties, 2012
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Analysis of Tea Polyphenols
Gary Beecher
Proceedings of the Society for Experimental Biology and Medicine, 1999
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Quantitative Characterization of Flavonoid Compounds in Rooibos Tea ( Aspalathus linearis ) by LC−UV/DAD
Pierluigi Mauri
Journal of Agricultural and Food Chemistry, 2002
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Determination of flavonoids in tea and Rooibos extracts by TLC and HPLC
Audrius Maruška
JPC - Journal of Planar Chromatography - Modern TLC, 2008
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Determination of Tea Components with Antioxidant Activity
Carmen E. Cabrera
Journal of Agricultural and Food Chemistry, 2003
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Puerins A and B, Two New 8-C Substituted Flavan-3-ols from Pu-er Tea
Ying-jun Zhang
Journal of Agricultural and Food Chemistry, 2005
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COMPARATIVE QUANTITATIVE ANALYSIS OF SOME CLASSES OF BIOACTIVE COMPOUNDS IN SIX GREEN TEA TYPES AVAILABLE ON THE ROMANIAN MARKET
Dan Razvan Popoviciu
Analele Univ Craiova, 2020
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TOTAL FLAVONOID CONTENT OF COMMONLY CONSUMED TEAS IN INDIA
Dr. Prakash A . Bansode
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Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
Okezie Aruoma
Food Research International, 2005
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Unfermented Rooibos Tea: Quantitative Characterization of Flavonoids by HPLC−UV and Determination of the Total Antioxidant Activity
Lorenzo Bramati
Journal of Agricultural and Food Chemistry, 2003
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Content of selected biologically active compounds in tea infusions of widely used European medicinal plants
Jan Tríska
Journal of Agrobiology, 2010
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Bioactive components of tea
Subhasis Maity
Archive of Food and Nutritional Science, 2020
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A Survey Of Catechins Contents Of Different Green Teas Currently Available In The UK Market
mufid K abou turab
مجلة ميسان للدراسات الأكاديمية, 2017
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Polyphenolic content and comparative antioxidant capacity of flavoured black teas
Krystyna Pyrzyńska
International journal of food sciences and nutrition, 2012
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Health Beneficial Effects and Chemical Profiles of Special Oolong Teas
Wuttichai Jaidee
2021
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Antioxidant Character and Levels of Polyphenols in Several Tea Samples
Serban Moldoveanu
ACS Omega
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Determination of Phenolic Components and Antioxidant Activity of Some Egyptian Tea Samples
Alaa Amin
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