Apam balik (original) (raw)

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Apam balik (lit. 'turnover pancake') also known as Martabak Manis (lit. 'sweet murtabak'),, terang bulan (lit. 'moonlight'), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore. It can also be found in Hong Kong as (Chinese: 冷糕) and Taiwan as (Chinese: 麥仔煎). Mànjiān (曼煎) is a homophone of Mǎnqīng (滿清), which ruled the final imperial dynasty in China, while guǒ (粿) means pancake.

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dbo:abstract Apam balik (lit. 'turnover pancake') also known as Martabak Manis (lit. 'sweet murtabak'),, terang bulan (lit. 'moonlight'), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore. It can also be found in Hong Kong as (Chinese: 冷糕) and Taiwan as (Chinese: 麥仔煎). Mànjiān (曼煎) is a homophone of Mǎnqīng (滿清), which ruled the final imperial dynasty in China, while guǒ (粿) means pancake. (en) Apam balik (español: 'panqueque volteado')​ o terang bulan (español: 'luna brillante') o martabak manis (español: 'martabak dulce') o 曼煎粿 Màn Jiān Guǒ (español: 曼煎 Màn Jiān es el homófono de 滿清 Mǎn Qīng, que fue la última dinastía de China y 粿 Guǒ significa panqueque​) es un postre común en las provincias del sureste de China y Taiwán como también en el sureste de Asia. Se le encuentra en Quanzhou, Hong Kong y Taiwán, y también se venden muchas variedades en puestos de comida a la vera del camino por todo Brunéi, Indonesia, Malasia y Singapur.​ (es) L'apam balik est une variété de crêpe cuite à la plancha, courante en Asie du Sud-Est et habituellement vendue au bord des routes à Brunei, en Indonésie, à Singapour et en Malaisie. La pâte à crêpe est préparée à partir d'un mélange de farine, d'œufs, de sucre, de bicarbonate de soude, de lait de noix de coco et d'eau. * Alimentation et gastronomie * Portail de l’Indonésie * Portail de la Malaisie * Portail du Brunei (fr) Martabak Manis adalah kudapan sejenis panekuk yang biasa dijajakan di pinggir jalan di seluruh Indonesia, Malaysia, Brunei, dan Singapura. (in) 아팜 발릭(말레이어: apam balik), 트랑 불란(인도네시아어: terang bulan), 또는 마르타박 마니스(말레이어·인도네시아어: martabak manis)는 말레이시아, 브루나이, 싱가포르 및 인도네시아 전역의 전문 노점에서 흔히 볼 수 있는 음식이다. 이 후식은 지역에 따라 여러 가지 이름으로 알려져 있다. (ko) 曼煎粿(馬來語:Apam Balik;Martabak Manis,香港和澳門又叫冷糕、臺灣稱麥仔煎) ,可能源自於福建泉州一帶,是煎餅的一種,使用以發酵的麵糊倒入圓形煎盤上,讓麵糊受熱發脹而成,其餡料多以炒香的花生碎、蔗糖及罐頭玉米粒為主。是一道盛行於馬來西亞、新加坡、汶萊、印尼、香港、臺灣、福建泉州等地的街邊小吃。 (zh)
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dbp:alternateName Ban Jian Kuih , Chin Loong Pau, Min Chiang Kueh, Martabak Manis, Peanut Pancake, Terang Bulan, Martabak Bangka, Kue Bandung, Apam Pulau Pinang, Kuih Haji, Kueh Singapura, Kuih Malaya (en)
dbp:caption A giant apam balik variation (en)
dbp:country dbr:Fujian dbr:China
dbp:creator dbr:Zuo_Zongtang
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient Flour, hot water, baking powder, bicarbonate soda, sugar, eggs, peanut, margarine, butter (en)
dbp:name Apam balik (en)
dbp:nationalCuisine dbr:Indonesian_cuisine dbr:Chinese_cuisine dbr:Bruneian_cuisine dbr:Malaysian_cuisine dbr:Singaporean_cuisine
dbp:region East and Southeast Asia (en)
dbp:t 冷糕 (en) 曼煎粿 (en) 麥仔煎 (en)
dbp:type dbr:Pancakes
dbp:wikiPageUsesTemplate dbt:Distinguish dbt:EngvarB dbt:Fact dbt:Infobox_food dbt:Literal_translation dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Zh dbt:Bruneian_cuisine dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Singaporean_cuisine dbt:Kue dbt:Street_food dbt:Chinese_cuisine dbt:Pancakes
dcterms:subject dbc:Indonesian_snack_foods dbc:Indonesian_breads dbc:Indonesian_desserts dbc:Indonesian_pancakes dbc:Malaysian_breads dbc:Pancakes dbc:Stuffed_dishes dbc:Chinese_cuisine dbc:Bruneian_cuisine dbc:Singaporean_cuisine
gold:hypernym dbr:Pancake
rdf:type owl:Thing yago:WikicatPancakes yago:BakedGoods107622061 yago:Cake107628870 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Pancake107640203 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090
rdfs:comment Apam balik (lit. 'turnover pancake') also known as Martabak Manis (lit. 'sweet murtabak'),, terang bulan (lit. 'moonlight'), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore. It can also be found in Hong Kong as (Chinese: 冷糕) and Taiwan as (Chinese: 麥仔煎). Mànjiān (曼煎) is a homophone of Mǎnqīng (滿清), which ruled the final imperial dynasty in China, while guǒ (粿) means pancake. (en) Apam balik (español: 'panqueque volteado')​ o terang bulan (español: 'luna brillante') o martabak manis (español: 'martabak dulce') o 曼煎粿 Màn Jiān Guǒ (español: 曼煎 Màn Jiān es el homófono de 滿清 Mǎn Qīng, que fue la última dinastía de China y 粿 Guǒ significa panqueque​) es un postre común en las provincias del sureste de China y Taiwán como también en el sureste de Asia. Se le encuentra en Quanzhou, Hong Kong y Taiwán, y también se venden muchas variedades en puestos de comida a la vera del camino por todo Brunéi, Indonesia, Malasia y Singapur.​ (es) L'apam balik est une variété de crêpe cuite à la plancha, courante en Asie du Sud-Est et habituellement vendue au bord des routes à Brunei, en Indonésie, à Singapour et en Malaisie. La pâte à crêpe est préparée à partir d'un mélange de farine, d'œufs, de sucre, de bicarbonate de soude, de lait de noix de coco et d'eau. * Alimentation et gastronomie * Portail de l’Indonésie * Portail de la Malaisie * Portail du Brunei (fr) Martabak Manis adalah kudapan sejenis panekuk yang biasa dijajakan di pinggir jalan di seluruh Indonesia, Malaysia, Brunei, dan Singapura. (in) 아팜 발릭(말레이어: apam balik), 트랑 불란(인도네시아어: terang bulan), 또는 마르타박 마니스(말레이어·인도네시아어: martabak manis)는 말레이시아, 브루나이, 싱가포르 및 인도네시아 전역의 전문 노점에서 흔히 볼 수 있는 음식이다. 이 후식은 지역에 따라 여러 가지 이름으로 알려져 있다. (ko) 曼煎粿(馬來語:Apam Balik;Martabak Manis,香港和澳門又叫冷糕、臺灣稱麥仔煎) ,可能源自於福建泉州一帶,是煎餅的一種,使用以發酵的麵糊倒入圓形煎盤上,讓麵糊受熱發脹而成,其餡料多以炒香的花生碎、蔗糖及罐頭玉米粒為主。是一道盛行於馬來西亞、新加坡、汶萊、印尼、香港、臺灣、福建泉州等地的街邊小吃。 (zh)
rdfs:label Apam balik (en) Apam balik (es) Kue terang bulan (in) Apam balik (fr) 아팜 발릭 (ko) 曼煎粿 (zh)
owl:differentFrom dbr:Appam dbr:Murtabak
owl:sameAs freebase:Apam balik yago-res:Apam balik wikidata:Apam balik dbpedia-es:Apam balik dbpedia-fr:Apam balik dbpedia-id:Apam balik http://jv.dbpedia.org/resource/Terang_bulan dbpedia-ko:Apam balik dbpedia-ms:Apam balik http://su.dbpedia.org/resource/Martabak_amis dbpedia-th:Apam balik dbpedia-zh:Apam balik https://global.dbpedia.org/id/3thSC
prov:wasDerivedFrom wikipedia-en:Apam_balik?oldid=1123310218&ns=0
foaf:depiction wiki-commons:Special:FilePath/Giant_Apam_Balik.jpg wiki-commons:Special:FilePath/Hoklopan-Martabak_Bangka.jpg wiki-commons:Special:FilePath/Martabak_Mini.jpg wiki-commons:Special:FilePath/Martabak_Pizza.jpg wiki-commons:Special:FilePath/Martabak_manis_complit.jpg wiki-commons:Special:FilePath/Martabak_toblerone.jpg wiki-commons:Special:FilePath/YosriApamBalik2.jpg
foaf:isPrimaryTopicOf wikipedia-en:Apam_balik
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