Shito (original) (raw)
Shito ist eine sehr scharfe Pfeffersauce, die in der Küche Ghanas zu den verschiedensten Gerichten Verwendung findet. Die Konsistenz von Shito ähnelt dabei dem in Europa bekannten Pesto. Es gibt frischen und fertig zubereiteten Shito. Die einzelnen Rezepte unterscheiden sich je nach Landesteil bestehen jedoch wesentlich aus Pfefferschoten, Öl und Tomaten.
| Property | Value |
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| dbo:abstract | Shito ist eine sehr scharfe Pfeffersauce, die in der Küche Ghanas zu den verschiedensten Gerichten Verwendung findet. Die Konsistenz von Shito ähnelt dabei dem in Europa bekannten Pesto. Es gibt frischen und fertig zubereiteten Shito. Die einzelnen Rezepte unterscheiden sich je nach Landesteil bestehen jedoch wesentlich aus Pfefferschoten, Öl und Tomaten. (de) Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices. These ingredients are usually blended and cooked in vegetable or corn oil for a little over an hour to create the sauce. The blend of spices and fish differs between different regions and villages but owes its original recipe to the Ga tribe. In Ghana, shito is used with a variety of dishes. These include kenkey, steamed rice, garri and waakye (rice and beans) and banku. Indeed, its uses have been adapted to that of a local ketchup, hot sauce or chili oil. It is not uncommon to find shito being eaten with white bread or spring rolls. In most Chinese restaurants across Ghana, shito replaces layou as a condiment to fried rice/steamed rice. (en) Le shito est une sauce épicée très consommée au Ghana et au Togo. À base de piments, de couleur noire ou sombre, elle accompagne de nombreux mets, particulièrement le poisson et le kenkey. (fr) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Jars_of_Shito.jpg?width=300 |
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| dbo:wikiPageLength | 2818 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1102549025 (xsd:integer) |
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| dcterms:subject | dbc:Chili_sauce_and_paste dbc:Ghanaian_cuisine |
| gold:hypernym | dbr:Word |
| rdf:type | yago:WikicatSauces yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:HotSauce107830593 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 yago:WikicatHotSauces dbo:Food yago:Sauce107829412 yago:Substance100020090 |
| rdfs:comment | Shito ist eine sehr scharfe Pfeffersauce, die in der Küche Ghanas zu den verschiedensten Gerichten Verwendung findet. Die Konsistenz von Shito ähnelt dabei dem in Europa bekannten Pesto. Es gibt frischen und fertig zubereiteten Shito. Die einzelnen Rezepte unterscheiden sich je nach Landesteil bestehen jedoch wesentlich aus Pfefferschoten, Öl und Tomaten. (de) Le shito est une sauce épicée très consommée au Ghana et au Togo. À base de piments, de couleur noire ou sombre, elle accompagne de nombreux mets, particulièrement le poisson et le kenkey. (fr) Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices. These ingredients are usually blended and cooked in vegetable or corn oil for a little over an hour to create the sauce. The blend of spices and fish differs between different regions and villages but owes its original recipe to the Ga tribe. (en) |
| rdfs:label | Shito (de) Shito (fr) Shito (en) |
| owl:sameAs | freebase:Shito yago-res:Shito wikidata:Shito dbpedia-de:Shito dbpedia-fr:Shito http://jv.dbpedia.org/resource/Shito https://global.dbpedia.org/id/29UVK |
| prov:wasDerivedFrom | wikipedia-en:Shito?oldid=1102549025&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Fante_Kenkey_with_Sardine_and_Shito.jpg wiki-commons:Special:FilePath/Jars_of_Shito.jpg wiki-commons:Special:FilePath/Shito_with_Gravy_(Red,_Green_and_Black).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Shito |
| is dbo:wikiPageRedirects of | dbr:Shitor_Din dbr:Shitto |
| is dbo:wikiPageWikiLink of | dbr:Cape_Coast dbr:List_of_condiments dbr:Chito dbr:Braised_rice dbr:Chili_sauce_and_paste dbr:Waakye dbr:Jollof_rice dbr:Shacha_sauce dbr:Ghanaian_cuisine dbr:Shitor_Din dbr:Shitto |
| is foaf:primaryTopic of | wikipedia-en:Shito |
