original ) (raw )Hypocholesterolemic and hepatoprotective effects of flaxseed chutney: Evidence from animal studies
Basavaraj Madhusudhan
Indian journal of clinical biochemistry : IJCB, 2007
View PDFchevron_right
Short-term feeding of flaxseed or its lignan has minor influence on in vivo hepatic antioxidant status in young rats
Lilian Thompson
Nutrition Research, 1999
View PDFchevron_right
Protective Role of Golden Flaxseed (<i>Linum usitatissimum</i> L.) Against Oxidative Damage in Lipids and Proteins of Healthy Volunteers
Manoelly Rocha
Journal of Biosciences and Medicines, 2015
View PDFchevron_right
Protective Role of Golden Flaxseed (Linum usitatissimum L.) Against Oxidative Damage in Lipids and Proteins of Healthy Volunteers
Manoelly Rocha
Journal of Biosciences and Medicines, 2015
View PDFchevron_right
Article Effect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in Rats
Iwona Kosieradzka
2015
View PDFchevron_right
Effect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in Rats
Jan Szopa-Skorkowski
International journal of molecular sciences, 2015
View PDFchevron_right
Antioxidant Potentials of Flaxseed by in Vivo Model
Knc Murthy
Journal of Agricultural and Food Chemistry, 2006
View PDFchevron_right
Duration of the Flaxseed Supplementation Affects Antioxidant Defence Mechanisms and the Oxidative Stress of Fattening Pigs
Zuzana Maková
Veterinary Sciences
View PDFchevron_right
Antioxidant effect of amaranth flour or protein isolate incorporated in high‐fat diets fed to Wistar rats. Influence of dose and administration duration
Valeria Tironi
Journal of Food Biochemistry, 2020
View PDFchevron_right
Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats
David Lei
Nutrition Research, 2010
View PDFchevron_right
Susceptibility of lipids from different flax cultivars to peroxidation and its lowering by added antioxidants
Marcin Lukaszewicz
Food Chemistry, 2004
View PDFchevron_right
Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans
Lars O Dragsted
Journal of Agricultural and Food Chemistry, 2003
View PDFchevron_right
The response of rats to feeding with diets containing grapefruit flavonoid extract
Teresa Hernandez
Food Research International, 2002
View PDFchevron_right
Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates
Iranian Food Science and Technology Research Journal
Iranian Food Science and Technology Research Journal, 2024
View PDFchevron_right
Protective activity of tomato products on in vivo markers of lipid oxidation
Patrizia Riso
European Journal of Nutrition, 2003
View PDFchevron_right
Commonly consumed and naturally occurring dietary substances affect biomarkers of oxidative stress and DNA damage in healthy rats
Olatunde Farombi
Food and Chemical Toxicology, 2004
View PDFchevron_right
Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products
Felix Guillermo Reyes Reyes
Journal of Agricultural and Food Chemistry, 2017
View PDFchevron_right
Antioxidant potential of barley extract in rats subjected to a high-fat diet
amanda roggia ruviaro
Food Science and Technology (Campinas), 2013
View PDFchevron_right
Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits
Giorgia Meineri
2019
View PDFchevron_right
Effects of diet energy level and tomato powder consumption on antioxidant status in rats
DANIELA NEVES
Clinical Nutrition, 2005
View PDFchevron_right
Antioxidant activity of flaxseed meal components
Dorota Klensporf-Pawlik
Canadian Journal of Plant Science, 2014
View PDFchevron_right
Effects of a Brussels sprouts extract on oxidative DNA damage and metabolising enzymes in rat liver
Xin-sheng Deng
Food and Chemical Toxicology, 2001
View PDFchevron_right
Modulation of antioxidant enzymes activities and lipid peroxidation products in diet-induced hypercholesterolemic rats fed ortanique peel polymethoxylated flavones extract
Curtis Green
Journal of Applied Biomedicine, 2012
View PDFchevron_right
Blood and Liver Antioxidant Capacity of Mice Fed High Fat Diet Supplemented with Digested Oat Bran Proteins
Sara Jodayree
International Journal of Food Science and Nutrition Engineering, 2014
View PDFchevron_right
Investigation of the in vitro antioxidant activity of fermented tomato pruning residues and its effects on biochemical and hematological parameters of rats
Ismail Bayram
Turkish Journal of Veterinary & Animal Sciences, 2023
View PDFchevron_right
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
Edmond Rock , Anthony FARDET
Journal of Cereal Science, 2008
View PDFchevron_right
Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats
J. Molina-Corral
Nutrients, 2017
View PDFchevron_right
In vitro Anti-Cholesterol and Antioxidant Activity of Methanolic Extracts from Flax Seeds (Linum usitatissimum L.)
geetika pant
Research Journal of Medicinal Plant, 2015
View PDFchevron_right
Biochemical Effect of Antioxidant Nutraceuticals and Functional Foods on Hematology and Serum Lipid of Healthy Wister Rats
Abdullahi Hassan
The European Conference on Sustainability, Energy & the Environment 2014, 2014
View PDFchevron_right
Effect of raw and heated flaxseed (Linum usitatissimum L.) on blood lipid profiles in rats
Rosita Jamaluddin
2011
View PDFchevron_right
CYTOGENETIC ACTIVITY AND ANTIOXIDANT ROLE OF FLAXSEEDS (LINUM USITATISSIMUM L.) EXTRACT IN MALE ALBINO RATS TREATED WITH CYPROTERONE ACETATE
Dr. maysaa A D I L Hadi
Pak. J. Biotechnol., 2018
View PDFchevron_right
Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats
Prof. Mohamed Fawzy Ramadan Hassanien
View PDFchevron_right