| dbo:abstract |
Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines. (en) Le bagoóng (prononciation : [bɐɡuˈoŋ] ; en ilocano : bugguong) est un condiment philippin préparé à partir de poisson (bagoóng isdâ) ou de krill (bagoóng alamáng) partiellement ou complètement fermenté et de sel. Le processus de fermentation permet aussi d'obtenir de la sauce de poisson (patís). La préparation du bagoóng varie suivant les régions des Philippines. (fr) 바구옹(타갈로그어·팡가시난어: bagoong, 일로코어: bugguong)은 필리핀의 발효 장이다. 새우나 생선 등 해산물을 젓갈과 비슷한 방식으로 이라 부르는 전통 토기(또는 석기)에서 염장 발효해 만든다. 메주 발효 시 된장과 간장이 함께 만들어지듯이, 바구옹 발효 시 액체 어장인 파티스(타갈로그어: patis)가 부산물로서 함께 만들어진다. 바구옹은 등 음식에 곁들이거나 망고 등 과일을 찍어 먹는다. (ko) |
| dbo:cuisine |
Philippines |
| dbo:ingredient |
dbr:Fish |
| dbo:ingredientName |
Fish |
| dbo:region |
dbr:Philippines |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Bornayjars.jpg?width=300 |
| dbo:type |
dbr:Condiment |
| dbo:wikiPageExternalLink |
http://hdl.handle.net/10125/16545 https://web.archive.org/web/20100620075248/http:/www.filam.si.edu/curriculum/u3-part-03c.html https://web.archive.org/web/20160416110459/http:/www.researchsea.com/html/article.php/aid/1681/cid/1/research/bagoong__good_for_the_brain.html http://www.fao.org/docrep/field/003/B2877E/B2877E05.htm |
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13277 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1103026053 (xsd:integer) |
| dbo:wikiPageWikiLink |
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| dbp:caption |
Traditional burnay jars containing fermenting bagoong in Ilocos Norte (en) |
| dbp:mainIngredient |
dbr:Fish |
| dbp:name |
Bagoong (en) |
| dbp:nationalCuisine |
dbr:Filipino_cuisine |
| dbp:region |
dbr:Philippines |
| dbp:type |
dbr:Condiment |
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| dct:subject |
dbc:Anchovy_dishes dbc:Fish_sauces dbc:Philippine_condiments dbc:Fermented_fish |
| gold:hypernym |
dbr:Condiment |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Sauce107829412 yago:Substance100020090 yago:WikicatFermentedFoods yago:WikicatFishSauces yago:WikicatPhilippineCondiments |
| rdfs:comment |
Bagoóng (Tagalog pronunciation: [bɐɡuˈoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng) or krill or shrimp paste (alamáng) with salt. The fermentation process also produces fish sauce known as patís. The preparation of bagoóng can vary regionally in the Philippines. (en) Le bagoóng (prononciation : [bɐɡuˈoŋ] ; en ilocano : bugguong) est un condiment philippin préparé à partir de poisson (bagoóng isdâ) ou de krill (bagoóng alamáng) partiellement ou complètement fermenté et de sel. Le processus de fermentation permet aussi d'obtenir de la sauce de poisson (patís). La préparation du bagoóng varie suivant les régions des Philippines. (fr) 바구옹(타갈로그어·팡가시난어: bagoong, 일로코어: bugguong)은 필리핀의 발효 장이다. 새우나 생선 등 해산물을 젓갈과 비슷한 방식으로 이라 부르는 전통 토기(또는 석기)에서 염장 발효해 만든다. 메주 발효 시 된장과 간장이 함께 만들어지듯이, 바구옹 발효 시 액체 어장인 파티스(타갈로그어: patis)가 부산물로서 함께 만들어진다. 바구옹은 등 음식에 곁들이거나 망고 등 과일을 찍어 먹는다. (ko) |
| rdfs:label |
Bagoong (en) Bagoong (fr) 바구옹 (ko) |
| owl:sameAs |
freebase:Bagoong yago-res:Bagoong wikidata:Bagoong dbpedia-fr:Bagoong http://jv.dbpedia.org/resource/Bagoong dbpedia-ko:Bagoong dbpedia-no:Bagoong http://tl.dbpedia.org/resource/Bagoong https://global.dbpedia.org/id/4VQvN |
| prov:wasDerivedFrom |
wikipedia-en:Bagoong?oldid=1103026053&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Bornayjars.jpg wiki-commons:Special:FilePath/Bagoong_1.jpg wiki-commons:Special:FilePath/08634jfPamarawan,_Mal...ity,_Bulacan_River_Districtfvf_27.jpg wiki-commons:Special:FilePath/Ginamos.jpg wiki-commons:Special:FilePath/Ginisang_alamang_(sauteed_shrimp_paste_with_pork_chicharon).jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Bagoong |
| foaf:name |
Bagoong (en) |
| is dbo:ingredient of |
dbr:Dinengdeng dbr:Pinakbet |
| is dbo:related of |
dbr:Prahok dbr:Taba_ng_talangka dbr:Ngapi |
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dbr:Calasiao dbr:Bagoong_Terong dbr:Bagoong_terong dbr:Rosario,_Cavite dbr:List_of_condiments dbr:List_of_fermented_foods dbr:List_of_fish_sauces dbr:Aligue_fried_rice dbr:Patis_(sauce) dbr:Cuisine_of_Hawaii dbr:Dayok dbr:Lihi dbr:List_of_salads dbr:Prahok dbr:Pudpod dbr:Anchovies_as_food dbr:Anchovy_paste dbr:Rabbitfish dbr:Eggplant dbr:Mocaboc_Island dbr:Momordica_charantia dbr:Musang_(restaurant) dbr:Naga,_Camarines_Sur dbr:Leiognathidae dbr:Lingayen dbr:Palapa_(condiment) dbr:Bamboo_shoot dbr:Buenavista,_Marinduque dbr:Ginataang_kalabasa dbr:List_of_Bubble_Gang_recurring_characters_and_sketches dbr:Sitsiritsit dbr:American_cuisine dbr:Culture_of_the_Philippines dbr:Fermentation_in_food_processing dbr:Pangasinan dbr:Pangasinan_people dbr:Caulerpa_lentillifera dbr:Dinengdeng dbr:Dipping_sauce dbr:Kamayan dbr:HaMerotz_LaMillion_8 dbr:Bagnet dbr:Bagoong_fried_rice dbr:Bagoong_monamon dbr:Taro dbr:Pinakbet dbr:Bicol_Express dbr:Binagoongan dbr:Taba_ng_talangka dbr:Hentak dbr:Zoning dbr:Asparagus_bean dbr:Fermented_fish dbr:Filipino_cuisine dbr:Ilocano_people dbr:Ilocos_Norte dbr:Krill dbr:Kinilnat dbr:Mango dbr:Sauce dbr:Shrimp_and_prawn_as_food dbr:Ngapi dbr:List_of_shrimp_dishes dbr:Fish_paste dbr:Fish_sauce dbr:Sorbetes dbr:Philippine_condiments dbr:Pinatisan dbr:Shrimp_paste dbr:Ginamos dbr:Patis_(fish_sauce) dbr:Patis_sauce dbr:Patís dbr:Bagaong dbr:Bagoong_isda dbr:Bagoóng dbr:Guinamos dbr:Bugguong dbr:Tinabal |
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wikipedia-en:Bagoong |
