| dbo:abstract |
Las gorditas son un platillo mexicano elaborado a base de masa de maíz o trigo, rellenas de chicharrón, frijol u otros ingredientes diversos (dependiendo de la zona geográfica). (es) A gordita (Spanish pronunciation: [ɡoɾˈðita]) in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa. Gordita means "chubby" in Spanish. There are two main variations of this dish, one of which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce. (en) Gordita – danie kuchni meksykańskiej; lekko przypieczona tortilla z dodatkami.Do gordity najczęściej dodaje się: sałatę, paprykę, pomidory, czerwoną fasolkę, sos salsa i czosnkowy. (pl) |
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dbr:Mexico |
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Mexico |
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dbr:Salsa_(sauce) dbr:Corn_tortilla dbr:Stew |
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Corn tortillas, guisados (meatstew),salsa |
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Hot, room temperature |
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wiki-commons:Special:FilePath/GORDITA.jpg?width=300 |
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dbr:Mexico |
| dbp:course |
Breakfast, lunch, dinner (en) |
| dbp:mainIngredient |
Corn tortillas, guisados , salsa (en) |
| dbp:name |
Gordita (en) |
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dbr:Mexican_cuisine |
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Hot, room temperature (en) |
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Breakfast, lunch, dinner |
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dbc:Stuffed_dishes dbc:Spanish_slang dbc:Mexican_cuisine dbc:Tortilla-based_dishes |
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dbr:Cake |
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| rdfs:comment |
Las gorditas son un platillo mexicano elaborado a base de masa de maíz o trigo, rellenas de chicharrón, frijol u otros ingredientes diversos (dependiendo de la zona geográfica). (es) A gordita (Spanish pronunciation: [ɡoɾˈðita]) in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa. Gordita means "chubby" in Spanish. There are two main variations of this dish, one of which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal. The most common and representative variation of this dish is the "gordita de chicharrón", filled with chicharron (a spiced stew of pork rind) which is widely consumed throughout Mexico. Gorditas are often eaten as a lunch dish and accompanied by several types of sauce. (en) Gordita – danie kuchni meksykańskiej; lekko przypieczona tortilla z dodatkami.Do gordity najczęściej dodaje się: sałatę, paprykę, pomidory, czerwoną fasolkę, sos salsa i czosnkowy. (pl) |
| rdfs:label |
Gordita (en) Gordita (es) Gordita (pl) |
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freebase:Gordita yago-res:Gordita wikidata:Gordita dbpedia-bg:Gordita dbpedia-es:Gordita http://jv.dbpedia.org/resource/Gordita dbpedia-pl:Gordita https://global.dbpedia.org/id/4kCbB |
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wikipedia-en:Gordita?oldid=1113125527&ns=0 |
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Gordita (en) |
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