| dbo:abstract |
طاهي تنفيذي أو شيف دي كوزين هو الطاهي الرئيسي في المطعم ويعتبر هذا مركز إداري تنفيذي. يكون مسؤولا عن عدة مطابخ كما يعد مسؤولا عن الإدارة الناجحة وتنسيق الطعام لعدة مطاعم. يمضي الطاهي التنفيذي عمله وقتا كبيرا من عمله في معالجة مواضيع كتحسين الربح، المساعدة في المبيعات والتسويق، تنسيق الاتصالات وضمان أن الموظفين تم تدريبهم جيدا. كما يقوم بتحضير الميزانية السنوية وتوقعات المبيعات والتكاليف لجميع المطابخ. يعرف هذا الطاهي بعدة أسماء منها مدير الطهاة أو رأس الطهاة أو معلم الطهاة. (ar) A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). (en) Il capo cucina o executive chef è lo chef responsabile di una o più cucine di ristoranti, alberghi e nella ristorazione collettiva. è presente nelle aziende dove sono presenti più di due laboratori di cucina, ovvero almeno due brigate con diretti responsabili. Lo scopo principale dell'executive chef è la creazione dei piatti, lo sviluppo del menù e la ricerca nelle materie prime, lavorazioni, attrezzature. È la persona responsabile della corretta applicazione dell'HACCP e delle buone norme di produzione e igieniche. Questa posizione è anche conosciuta come Grand Chef, Chef Manager, Head Chef o Master Chef. Se lo chef possiede anche il ristorante, viene utilizzato il termine chef patron (chef femminile patronne). (it) 行政主廚或行政總廚（executive chef）指一種大型餐廳或餐飲集團的職稱，為主廚地位的上一等，還參與公司的經營事務甚至入股，可說是具有主廚資格的經理人。 通常行政主廚比一般大廚多擁有的權利如下 * 制定菜單權 * 人事權主導或參與 * 控制食品制造支出（也是責任之一）和選擇原材供應商。 * 主管會議列席 * 調配 * 與侍酒師合作（或一人包辦）推出食品和酒品搭配套餐。 (zh) |
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44000to44000 to 44000to63000 (en) |
| dbp:caption |
The chef de cuisine (en) |
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Cuisine expert, management of the menu, kitchen, and staff (en) |
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Restaurants, hotels, dining facilities (en) |
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culinary (en) |
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Chef de cuisine (en) |
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Head Chef (en) |
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dbr:Chef |
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طاهي تنفيذي أو شيف دي كوزين هو الطاهي الرئيسي في المطعم ويعتبر هذا مركز إداري تنفيذي. يكون مسؤولا عن عدة مطابخ كما يعد مسؤولا عن الإدارة الناجحة وتنسيق الطعام لعدة مطاعم. يمضي الطاهي التنفيذي عمله وقتا كبيرا من عمله في معالجة مواضيع كتحسين الربح، المساعدة في المبيعات والتسويق، تنسيق الاتصالات وضمان أن الموظفين تم تدريبهم جيدا. كما يقوم بتحضير الميزانية السنوية وتوقعات المبيعات والتكاليف لجميع المطابخ. يعرف هذا الطاهي بعدة أسماء منها مدير الطهاة أو رأس الطهاة أو معلم الطهاة. (ar) A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form chef patronne) (French for boss chef) or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). (en) 行政主廚或行政總廚（executive chef）指一種大型餐廳或餐飲集團的職稱，為主廚地位的上一等，還參與公司的經營事務甚至入股，可說是具有主廚資格的經理人。 通常行政主廚比一般大廚多擁有的權利如下 * 制定菜單權 * 人事權主導或參與 * 控制食品制造支出（也是責任之一）和選擇原材供應商。 * 主管會議列席 * 調配 * 與侍酒師合作（或一人包辦）推出食品和酒品搭配套餐。 (zh) Il capo cucina o executive chef è lo chef responsabile di una o più cucine di ristoranti, alberghi e nella ristorazione collettiva. è presente nelle aziende dove sono presenti più di due laboratori di cucina, ovvero almeno due brigate con diretti responsabili. Lo scopo principale dell'executive chef è la creazione dei piatti, lo sviluppo del menù e la ricerca nelle materie prime, lavorazioni, attrezzature. (it) |
| rdfs:label |
Chef de cuisine (en) طاهي تنفيذي (ar) Capo cucina (it) 行政主廚 (zh) |
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freebase:Chef de cuisine yago-res:Chef de cuisine wikidata:Chef de cuisine dbpedia-ar:Chef de cuisine dbpedia-it:Chef de cuisine dbpedia-ms:Chef de cuisine dbpedia-tr:Chef de cuisine dbpedia-zh:Chef de cuisine https://global.dbpedia.org/id/8Fs4 |
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