Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits (original) (raw)

The Use of Fungicide Alternatives for Controlling Postharvest Decay of Strawberry and Orange Fruits

Journal of Plant Protection Research, 2008

Feliziani E., Romanazzi G., 2013. Preharvest application of synthetic fungicides and alternative treatments to control postharvest decay of fruit. Stewart Postharvest Review 3:3

Gianfranco Romanazzi

View PDFchevron_right

Pre-storage hypobaric treatments delay fungal decay of strawberries

Majid Hashmi

Postharvest Biology and Technology, 2013

View PDFchevron_right

The Role of Pre-formed Antifungal Substances in the Resistance of Fruits to Postharvest Pathogens

Elizabeth Alfaro

View PDFchevron_right

Biocontrol Agents against Post Harvest Decay in Fruits and Vegetables: A Review

Trishna Taye, Khirud Panging

International Journal of Plant & Soil Science

View PDFchevron_right

Preharvest Peroxyacetic Acid Sprays Slow Decay and Extend Shelf Life of Strawberries

Jan Narciso

Hortscience, 2007

View PDFchevron_right

Use of New BTH Derivative as Supplement or Substitute of Standard Fungicidal Program in Strawberry Cultivation

Włodzimierz Krzesiński

Agronomy, 2021

View PDFchevron_right

Effect of boscalid on postharvest decay of strawberry caused by Botrytis cinerea and Rhizopus stolonifer

Juan Pablo Zoffoli

Spanish journal of …, 2007

View PDFchevron_right

Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

Joseph Smilanick

Journal of food protection

View PDFchevron_right

Augmentation of biocontrol agents with physical methods against postharvest diseases of fruits and vegetables

Maurice Apaliya

Trends in Food Science & Technology, 2017

View PDFchevron_right

Romanazzi G., Feliziani E., Santini M., Landi L., 2013. Effectiveness of postharvest treatment with chitosan and other resistance inducers in the control of storage decay of strawberry. Postharvest Biology and Technology 75, 24-27

Gianfranco Romanazzi

View PDFchevron_right

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease

Maali Soliman

2021

View PDFchevron_right

Biological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology*

Dinesh Singh

Annual Review of Phytopathology, 1989

View PDFchevron_right

Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables

pramila tripathi

Postharvest Biology and Technology, 2004

View PDFchevron_right

Effect of methyl jasmonate treatment on decay, post-harvest life and quality of Strawberry (Fragaria ananassa L. cv. Gaviota) fruit

Vahid Zarrin nia

View PDFchevron_right

Feliziani E., Santini M., Landi L., Romanazzi G., 2013. Pre and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry. Postharvest Biology and Technology 78, 133-138

Gianfranco Romanazzi

View PDFchevron_right

Preformed antifungal compounds in strawberry fruit and flower tissues

Nimal Adikaram

Postharvest Biology and Technology, 2004

View PDFchevron_right

Bacillus subtilisandTrichoderma harzianumcontrol postharvest pathogens of strawberry fruits in vitro

Francine Cuquel

Acta horticulturae, 2016

View PDFchevron_right

Combining biocontrol agent and high oxygen atmosphere, to reduce postharvest decay of strawberries

Menel Kraiem

African Journal of Microbiology Research, 2012

View PDFchevron_right

Biological control of postharvest diseases of fruits

Habiba Shah

Annual Review of Phytopathology, 2002

View PDFchevron_right

Postharvest application of heats treatment and thiabendazole, sodium bicarbonate fungicides on decay control and characteristics quality and quantity in the "Valencia" orange

s fatemi

African Journal of Agricultural Research, 2011

View PDFchevron_right

EVALUATION OF ANTIFUNGAL ACTIVITY OF" KARMA", A FORMULATE BASED ON POTASSIUM BICARBONATE, AGAINST POSTHARVEST DECAY OF FRESH FRUIT AND VEGETABLES

Antonio Ippolito

View PDFchevron_right

A novel method for selecting antagonists against postharvest fruit decays originating from latent infections

Raphael Pimenta

Biological Control

View PDFchevron_right

Control of Strawberry Fruit Rots by Fungicides and Determination of their Residues in the Harvested Fruits

Khairy Abada

View PDFchevron_right

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Maurizio Ciani

International journal of food microbiology, 2018

View PDFchevron_right

Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables

Antonio Ippolito

Crop Protection, 2000

View PDFchevron_right

Essential Oils as Natural Fungicides to Control Rhizopus stolonifer-Induced Spoiled of Strawberries

Henriette De Azeredo

Biointerface Research in Applied Chemistry, 2021

View PDFchevron_right

Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits (original) (raw)

Related papers