Aroma of wine (original) (raw)
La homa flarsento decidas la vivon de homo pli ol oni konscias kaj kelktempe pli ol oni ŝatas. Bonfarto, simpatio, humoro, malŝato kaj multaj aliaj estas esence decidataj de la flarataj odoroj. Kiel konate ankaŭ dum la gustumado de vino la nazo ludas gravan rolon. La aromo de la vino havas decidan influon, ĉu oni ŝatas aŭ ne ŝatas la vinon. La nazo pli ol aspekto kaj gusto permesas konkludojn al vitspecioj, deveno kaj .
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| dbo:abstract | Die Bestimmung der Aromen im Wein ist sowohl in der Gustatorik als auch in der chemischen Analyse äußerst komplex. Die Aromen sind zum einen das Resultat einer langen Kette biochemischer, önologischer als auch weinbaulicher Vorgänge. Zum anderen liegt die Zahl bislang identifizierter Aromen bzw. Aromenvorstufen bei über 500. Die Konzentration der einzelnen Stoffe kann dabei im Bereich weniger Nanogramm bis zu einigen Milligramm liegen. Durch den Einsatz neuester Technologien, wie der Massenspektrometrie, HPLC, FTIR-Spektrometer oder NMR-Spektroskopie konnten etliche dieser Stoffe identifiziert werden. Seit den 1980er Jahren rückten vermehrt die Aromavorstufen, die gebundenen Stoffe in den Blickpunkt der Önologen. Mit den Aromen bezeichnet man meist flüchtige Verbindungen, die im Wesentlichen mit der Nase wahrgenommen werden. Im Verlauf der Alterung des Weins verändert sich das Aroma des Weins zunächst rasch und trägt später zum Bouquet des Weins bei. (de) The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers to the smells that arise from the chemical reactions of fermentation and aging of the wine. (en) La homa flarsento decidas la vivon de homo pli ol oni konscias kaj kelktempe pli ol oni ŝatas. Bonfarto, simpatio, humoro, malŝato kaj multaj aliaj estas esence decidataj de la flarataj odoroj. Kiel konate ankaŭ dum la gustumado de vino la nazo ludas gravan rolon. La aromo de la vino havas decidan influon, ĉu oni ŝatas aŭ ne ŝatas la vinon. La nazo pli ol aspekto kaj gusto permesas konkludojn al vitspecioj, deveno kaj . (eo) Les arômes du vin sont très nombreux et très variés. Ils peuvent être classés selon leur origine, selon des groupes d'arômes voisins ou encore selon leur ressemblance chimique. (fr) Gli aromi del vino sono le caratteristiche olfattive del vino. Sono classificati secondo la loro origine, secondo la loro affinità chimica o per associazione con odori naturali già noti. (it) Буке́т — запах вина, общий или специальный, который характеризует виноградное вино с точки зрения специалиста-винодела, или подготовленного человека. (ru) Букет — запах вина, загальний чи спеціальний, який характеризує виноградне вино з точки зору фахівця-винороба, або підготовленої людини. (uk) 葡萄酒的香味包括各種各樣的水果、泥土、花卉、香草、礦物和木香的味道，主要是由嗅球所感覺，而非一般以為的舌頭。的時候，常在飲用前以嗅覺來分辨氣味。 (zh) |
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| rdfs:comment | La homa flarsento decidas la vivon de homo pli ol oni konscias kaj kelktempe pli ol oni ŝatas. Bonfarto, simpatio, humoro, malŝato kaj multaj aliaj estas esence decidataj de la flarataj odoroj. Kiel konate ankaŭ dum la gustumado de vino la nazo ludas gravan rolon. La aromo de la vino havas decidan influon, ĉu oni ŝatas aŭ ne ŝatas la vinon. La nazo pli ol aspekto kaj gusto permesas konkludojn al vitspecioj, deveno kaj . (eo) Les arômes du vin sont très nombreux et très variés. Ils peuvent être classés selon leur origine, selon des groupes d'arômes voisins ou encore selon leur ressemblance chimique. (fr) Gli aromi del vino sono le caratteristiche olfattive del vino. Sono classificati secondo la loro origine, secondo la loro affinità chimica o per associazione con odori naturali già noti. (it) Буке́т — запах вина, общий или специальный, который характеризует виноградное вино с точки зрения специалиста-винодела, или подготовленного человека. (ru) Букет — запах вина, загальний чи спеціальний, який характеризує виноградне вино з точки зору фахівця-винороба, або підготовленої людини. (uk) 葡萄酒的香味包括各種各樣的水果、泥土、花卉、香草、礦物和木香的味道，主要是由嗅球所感覺，而非一般以為的舌頭。的時候，常在飲用前以嗅覺來分辨氣味。 (zh) The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present. Different terms are used to describe what is being smelled. The most basic term is aroma which generally refers to a "pleasant" smell as opposed to odour which refers to an unpleasant smell or possible wine fault. The term aroma may be further distinguished from bouquet which generally refers t (en) Die Bestimmung der Aromen im Wein ist sowohl in der Gustatorik als auch in der chemischen Analyse äußerst komplex. Die Aromen sind zum einen das Resultat einer langen Kette biochemischer, önologischer als auch weinbaulicher Vorgänge. Zum anderen liegt die Zahl bislang identifizierter Aromen bzw. Aromenvorstufen bei über 500. Mit den Aromen bezeichnet man meist flüchtige Verbindungen, die im Wesentlichen mit der Nase wahrgenommen werden. Im Verlauf der Alterung des Weins verändert sich das Aroma des Weins zunächst rasch und trägt später zum Bouquet des Weins bei. (de) |
| rdfs:label | Aromen im Wein (de) Aromoj de vino (eo) Aroma of wine (en) Aromi del vino (it) Arômes du vin (fr) Букет (запах) (ru) Букет (запах) (uk) 葡萄酒的香味 (zh) |
| rdfs:seeAlso | dbr:Wine_tasting |
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