Bánh (original) (raw)
En vietnamien, le terme bánh (hanoï : [ɓaʲŋ̟˧˥] ou saigon : [ɓan˧˥]) se traduit librement par « gâteau » ou « pain », mais désigne une grande variété d'aliments préparés avec de la farine et qui peuvent être facilement mangés avec les mains ou des baguettes. Avec l'ajout d'adjectifs qualificatifs, bánh désigne une grande variété de gâteaux, brioches, pâtisseries, sandwichs et autres aliments sucrés ou salés, qui peuvent être cuits à la vapeur, au four, à la friture ou à l'eau bouillante. Les aliments à base de farine de blé ou de riz sont généralement appelés bánh, mais le terme peut également désigner certaines variétés de plats à base de nouilles, comme le (en) et le bánh hỏi, ou des gâteaux à base de poisson.
| Property | Value |
|---|---|
| dbo:abstract | In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi. Each variety of bánh is designated by a descriptive word or phrase that follows the word bánh, such as bánh bò (lit. 'cow cake') or bánh chuối (lit. 'banana cake'). Bánh that are wrapped in leaves before steaming are called bánh lá (lit. 'leaf cakes'). In Vietnamese, the term bánh is not limited to Vietnamese cuisine: it applies equally to items as varied as fortune cookies (bánh may mắn), pudding (bánh pudding, bánh pútđinh), caramel custard (bánh caramen, bánh flan), sacramental bread (Bánh Thánh), Hamburger (bánh Hamburger, bánh Hămbơgơ), etc. In some cases, the word can also refer to inedibles that have a cake-like shape, such as car tires (bánh xe), bath soaps, and compressed tobacco wheels. (en) En vietnamita, Bánh (dialecto de Hanói: [ɓaʲŋ̟˧˥]; de Saigón: [ɓan˧˥]) quiere decir «pastel» o «pan» y alude a una amplia variedad de recetas (con la excepción de bánh xe, que es un tipo de rueda). Con la adición de adjetivos calificativos, bánh alude a una amplia variedad de distintivos pasteles, bollos, dulces, sándwiches y recetas dulces y salados, que pueden prepararse al vapor, al horno, friéndolos, salteándolos o cociéndolos. Los elaborados con harina de arroz o trigo suelen llamarse bánh, pero el término también puede aplicarse a ciertas variedades de fideos y pasteles de pescado, como el bánh canh y el . Cada variedad de bánh va designada por una palabra o frase descriptiva que sigue a bánh, como bánh bò (literalmente ‘pastel de vaca’) o (literalmente ‘pastel de plátano’). El bánh que se envuelve en hojas antes de cocerlo al vapor se llama bánh lá (literalmente ‘pastel de hoja’). En vietnamita, el término bánh no sólo se refiere a la gastronomía de Vietnam: se aplica igualmente a varias recetas como la galleta de la suerte (bánh may mắn), el budín, el flan (bánh caramen), y la hostia (Bánh Thánh). (es) En vietnamien, le terme bánh (hanoï : [ɓaʲŋ̟˧˥] ou saigon : [ɓan˧˥]) se traduit librement par « gâteau » ou « pain », mais désigne une grande variété d'aliments préparés avec de la farine et qui peuvent être facilement mangés avec les mains ou des baguettes. Avec l'ajout d'adjectifs qualificatifs, bánh désigne une grande variété de gâteaux, brioches, pâtisseries, sandwichs et autres aliments sucrés ou salés, qui peuvent être cuits à la vapeur, au four, à la friture ou à l'eau bouillante. Les aliments à base de farine de blé ou de riz sont généralement appelés bánh, mais le terme peut également désigner certaines variétés de plats à base de nouilles, comme le (en) et le bánh hỏi, ou des gâteaux à base de poisson. (fr) In vietnamita, il termine bánh (Hanoi: [ɓaʲŋ˧˥] o Saigon: [ɓan˧˥]), traducibile approssimativamente come "torta" o "pane", designa un'ampia varietà di cibi preparati. Con l'aggiunta di aggettivi qualificativi, bánh si riferisce a un'ampia varietà di torte, focaccine, pasticcini, panini e altri generi alimentari caratteristici, dolci o salati, che possono essere cotti al vapore, al forno, mediante frittura, frittura profonda o bollitura. I cibi fatti con farina di riso o di frumento sono chiamati generalmente bánh, ma il termine può riferirsi anche a certe varietà di piatti di torte a base di pasta o di pesce, come il e il . Ogni varietà di bánh è designata da una parola o espressione descrittiva che segue la parola bánh, come (letteralmente "torta di mucca" o "torta strisciante") e (letteralmente "torta di banana"). I bánh che sono avvolti in foglie prima di essere cotti al vapore si chiamano (letteralmente "torte di foglia"). In vietnamita, il termine bánh non si limita alla cucina vietnamita: si applica ugualmente ad alimenti vari come i biscotti della fortuna (bánh may mắn), il pudding, il crème caramel (bánh caramen) e l'ostia (Bánh Thánh). In alcuni casi, la parola può riferirsi anche a oggetti non commestibili che hanno la forma di una torta, come pneumatici, saponi da bagno e rotelle di tabacco pressato. (it) |
| dbo:country | dbr:Vietnam |
| dbo:ingredient | dbr:Rice_flour dbr:Tapioca dbr:Glutinous_rice dbr:Wheat_flour |
| dbo:ingredientName | Usuallyrice flour,wheat flour, pressedglutinous rice, ortapioca |
| dbo:picture | dbr:Bánh_bèo |
| dbo:region | dbr:Southeast_Asia |
| dbo:related | dbr:Mont_(food) dbr:Kue dbr:Kuih dbr:Thai_cuisine |
| dbo:thumbnail | wiki-commons:Special:FilePath/Bánh_bèo,_bột_lọc,_nem_chua.jpg?width=300 |
| dbo:type | dbr:Dessert dbr:Cake dbr:Bread |
| dbo:wikiPageExternalLink | http://lifedanang.net/threads/che-bot-loc-xa-que-van-nho.104/%23post-135 https://web.archive.org/web/20110710130023/http:/dina-n-brian.com/Alice/Banhguide.htm https://www.flickr.com/photos/8512966@N06/591104607/in/photostream/ https://www.flickr.com/photos/phuongnguyen/173383935/ |
| dbo:wikiPageID | 11811872 (xsd:integer) |
| dbo:wikiPageLength | 14282 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1124267038 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pudding dbr:Mont_(food) dbr:Bánh_tiêu dbr:Cốm dbr:Bánh_ướt dbr:Vietnam dbr:Vietnamese_language dbr:Dessert dbr:Mung_bean dbr:Prawn_cracker dbr:Rice_flour dbr:Pizzelle dbc:Steamed_foods dbr:Chữ_Nôm dbr:Fun_guo dbr:Mochi dbr:Mooncake dbr:Crème_caramel dbr:Lá_dong dbr:Boehmeria_nivea dbr:Cake dbr:Zongzi dbr:Hamburger dbr:Kue dbr:Kuih dbr:Tapioca dbr:Auricularia_auricula-judae dbr:Bánh_cuốn dbr:Bánh_patê_sô dbr:West_Lake_(Hanoi) dbr:Flower dbr:Bread dbr:Pandan_waffle dbr:Fortune_cookie dbr:Glutinous_rice dbr:Ramie dbr:Baguette dbc:Vietnamese_words_and_phrases dbc:Deep_fried_foods dbr:Chopsticks dbr:Dong_quai dbr:Bánh_bao dbr:Bánh_bèo dbr:Bánh_bò dbr:Bánh_bột_chiên dbr:Bánh_cam dbr:Bánh_canh dbr:Bánh_chuối dbr:Bánh_chưng dbr:Bánh_cáy dbr:Bánh_cốm dbr:Bánh_da_lợn dbr:Bánh_giầy dbr:Bánh_gối dbr:Bánh_hỏi dbr:Bánh_in dbr:Bánh_khoai_mì dbr:Bánh_lá dbr:Bánh_mì dbr:Bánh_mật dbr:Bánh_pía dbr:Bánh_rán dbr:Bánh_rế dbr:Bánh_tráng dbr:Bánh_tét dbr:Bánh_tẻ dbr:Bánh_xèo dbr:Bánh_đúc dbr:Bánh_đậu_xanh dbc:Bánh dbr:Phở dbr:Southeast_Asia dbr:Kue_keranjang dbr:Nian_gao dbr:Sponge_cake dbr:Vietnamese_cuisine dbr:List_of_steamed_foods dbr:Steamed_rice dbr:Sacramental_bread dbr:Thai_cuisine dbr:Wheat_flour dbr:Wood-ear_mushroom dbr:Tay_Ho dbr:Giò_lụa dbr:Bing_(Chinese_flatbread) dbr:Bánh_khảo dbr:Bánh_khảo_sữa dbr:File:Banh-Canh-Noodle-Soup.jpg dbr:File:Banh_te_My_Duc.png dbr:File:Banhcuon.jpg dbr:File:Banhtet.jpg dbr:File:Bánh_da_lợn_sầu_riêng.jpg dbr:File:Bánh_in_nhân_sầu_riêng.jpg dbr:File:Bánh_mì.jpg dbr:File:Bánh_xèo_2.jpg |
| dbp:caption | Bánh bèo, bột lọc, and nem chua (en) |
| dbp:country | dbr:Vietnam |
| dbp:course | dbr:Dessert |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Usually rice flour, wheat flour, pressed glutinous rice, or tapioca (en) |
| dbp:name | Bánh (en) |
| dbp:qn | bánh (en) |
| dbp:region | dbr:Southeast_Asia |
| dbp:similarDish | dbr:Mont_(food) dbr:Kue dbr:Kuih dbr:Thai_cuisine |
| dbp:type | Cakes and breads (en) |
| dbp:wikiPageUsesTemplate | dbt:Commons_category dbt:For dbt:Illm dbt:Infobox_Chinese dbt:Infobox_prepared_food dbt:Italic_title dbt:Linktext dbt:Lit dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_American_English dbt:Use_mdy_dates dbt:Wiktionary dbt:Vietnamese_cuisine dbt:IPA-vi dbt:Bánh |
| dc:type | Dessert |
| dct:subject | dbc:Steamed_foods dbc:Vietnamese_words_and_phrases dbc:Deep_fried_foods dbc:Bánh |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatSteamedFoods yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 yago:WikicatDeepFriedFoods |
| rdfs:comment | En vietnamien, le terme bánh (hanoï : [ɓaʲŋ̟˧˥] ou saigon : [ɓan˧˥]) se traduit librement par « gâteau » ou « pain », mais désigne une grande variété d'aliments préparés avec de la farine et qui peuvent être facilement mangés avec les mains ou des baguettes. Avec l'ajout d'adjectifs qualificatifs, bánh désigne une grande variété de gâteaux, brioches, pâtisseries, sandwichs et autres aliments sucrés ou salés, qui peuvent être cuits à la vapeur, au four, à la friture ou à l'eau bouillante. Les aliments à base de farine de blé ou de riz sont généralement appelés bánh, mais le terme peut également désigner certaines variétés de plats à base de nouilles, comme le (en) et le bánh hỏi, ou des gâteaux à base de poisson. (fr) In Vietnamese, the term bánh (Hanoi: [ɓaʲŋ̟˧˥] or Saigon: [ɓan˧˥], Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, bánh refers to a wide variety of sweet or savory, distinct cakes, buns, pastries, sandwiches, and other food items, which may be cooked by steaming, baking, frying, deep-frying, or boiling. Foods made from wheat flour or rice flour are generally called bánh, but the term may also refer to certain varieties of noodle and fish cake dishes, such as bánh canh and bánh hỏi. (en) En vietnamita, Bánh (dialecto de Hanói: [ɓaʲŋ̟˧˥]; de Saigón: [ɓan˧˥]) quiere decir «pastel» o «pan» y alude a una amplia variedad de recetas (con la excepción de bánh xe, que es un tipo de rueda). Con la adición de adjetivos calificativos, bánh alude a una amplia variedad de distintivos pasteles, bollos, dulces, sándwiches y recetas dulces y salados, que pueden prepararse al vapor, al horno, friéndolos, salteándolos o cociéndolos. Los elaborados con harina de arroz o trigo suelen llamarse bánh, pero el término también puede aplicarse a ciertas variedades de fideos y pasteles de pescado, como el bánh canh y el . (es) In vietnamita, il termine bánh (Hanoi: [ɓaʲŋ˧˥] o Saigon: [ɓan˧˥]), traducibile approssimativamente come "torta" o "pane", designa un'ampia varietà di cibi preparati. Con l'aggiunta di aggettivi qualificativi, bánh si riferisce a un'ampia varietà di torte, focaccine, pasticcini, panini e altri generi alimentari caratteristici, dolci o salati, che possono essere cotti al vapore, al forno, mediante frittura, frittura profonda o bollitura. I cibi fatti con farina di riso o di frumento sono chiamati generalmente bánh, ma il termine può riferirsi anche a certe varietà di piatti di torte a base di pasta o di pesce, come il e il . (it) |
| rdfs:label | Bánh (en) Bánh (es) Bánh (it) Bánh (fr) |
| owl:sameAs | freebase:Bánh wikidata:Bánh dbpedia-es:Bánh dbpedia-fr:Bánh dbpedia-it:Bánh http://jv.dbpedia.org/resource/Bánh dbpedia-vi:Bánh https://global.dbpedia.org/id/4dpSy |
| prov:wasDerivedFrom | wikipedia-en:Bánh?oldid=1124267038&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Banh-Canh-Noodle-Soup.jpg wiki-commons:Special:FilePath/Banhtet.jpg wiki-commons:Special:FilePath/Bánh_mì.jpg wiki-commons:Special:FilePath/Bánh_da_lợn_sầu_riêng.jpg wiki-commons:Special:FilePath/Banh_te_My_Duc.png wiki-commons:Special:FilePath/Banhcuon.jpg wiki-commons:Special:FilePath/Bánh_bèo,_bột_lọc,_nem_chua.jpg wiki-commons:Special:FilePath/Bánh_in_nhân_sầu_riêng.jpg wiki-commons:Special:FilePath/Bánh_xèo_2.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Bánh |
| foaf:name | Bánh (en) |
| is dbo:related of | dbr:Mont_(food) dbr:Kue dbr:Kuih |
| is dbo:type of | dbr:Bánh_cáy dbr:Bánh_lá dbr:Bánh_đúc |
| is dbo:wikiPageRedirects of | dbr:Bánh_ít_trần dbr:Banh |
| is dbo:wikiPageWikiLink of | dbr:List_of_Vietnamese_dishes dbr:Mont_(food) dbr:Bánh_ít_trần dbr:List_of_desserts dbr:Vietnamese_cash dbr:Dong_Phuong_Oriental_Bakery dbr:Old_Quarter,_Hanoi dbr:Kue dbr:Kuih dbr:Bánh_cuốn dbr:Noodle dbr:Glutinous_rice dbr:Banh dbr:Wagashi dbr:Bing_(bread) dbr:Bánh_bèo dbr:Bánh_bột_chiên dbr:Bánh_bột_lọc dbr:Bánh_canh dbr:Bánh_cáy dbr:Bánh_lá dbr:Bánh_mì dbr:Bánh_pía dbr:Bánh_tráng dbr:Bánh_tét dbr:Bánh_tẻ dbr:Bánh_đúc dbr:Bánh_đậu_xanh dbr:Nian_gao dbr:List_of_steamed_foods dbr:Flatbread dbr:餅 |
| is dbp:similarDish of | dbr:Mont_(food) dbr:Kue dbr:Kuih |
| is gold:hypernym of | dbr:Bánh_pía |
| is foaf:primaryTopic of | wikipedia-en:Bánh |
