| dbo:abstract |
Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of cooked and raw ingredients that are mixed by hand to combine and balance a wide-ranging array of flavors and textures. Burmese salads are eaten as standalone snacks, as side dishes paired with Burmese curries, and as entrees. The iconic laphet thoke (fermented tea leaf salad) is traditionally eaten as a palate cleanser at the end of a meal. (en) 아톳(버마어: အသုပ်)은 미얀마식 샐러드이다. (ko) アトウッ (a thoke) は、ビルマ料理の一種であるミャンマーの和えものである。コメ、麺、ジャガイモ、ショウガ、トマト、コブミカン、ジュウロクササゲ、ラペソー（チャの葉の漬物）、（発酵した魚のペースト）等から作られる。ミャンマーの都市部では、ファストフードとして人気がある。麺には小麦またはコメの麺を用いる。発酵したチャの葉と酢漬けのショウガは伝統的な食材である。 (ja) |
| dbo:country |
dbr:Myanmar |
| dbo:cuisine |
Burmese cuisine |
| dbo:ingredientName |
Various |
| dbo:related |
dbr:Nộm dbr:Thai_salads |
| dbo:servingTemperature |
Cold or room temperature |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Laphet_thoke.jpg?width=300 |
| dbo:type |
dbr:Snack dbr:Side_dish dbr:Entree |
| dbo:wikiPageID |
40799579 (xsd:integer) |
| dbo:wikiPageLength |
20755 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1099794667 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Samosa dbr:Mont_di dbr:Rice_vermicelli dbr:Kya_zan_hinga dbr:Snack dbr:Lime_(fruit) dbr:Nộm dbr:Siamese_cassia dbr:Ogonori dbr:George_Town,_Chennai dbr:Bouea_macrophylla dbr:Myanmar dbr:Nan_gyi_thohk dbr:Coriander dbr:Lahpet dbr:1962_Burmese_coup_d'état dbr:Cambodian_cuisine dbr:Chili_oil dbr:Khauk_swè_thoke dbr:Kula_people_(Asia) dbr:Tamarind dbr:Banana dbr:Burmese_Indians dbr:Burmese_language dbr:Burmese_tofu dbr:Century_egg dbr:Dried_shrimp dbr:Garlic_oil dbr:Ipomoea_aquatica dbr:Ajinomoto dbc:Burmese_cuisine dbr:Bronze_featherback dbr:Noodle dbr:Papaya dbr:Gram_flour dbr:Kaffir_lime dbr:File:Mee_Kola.jpg dbc:Salads dbr:Chennai dbr:Chicken_feet dbr:Azadirachta_indica dbr:Burma_Bazaar dbr:Burmese_cuisine dbr:Burmese_curry dbr:Burmese_fritters dbr:Soy_sauce dbr:Cassia_flower_bud_salad dbr:Salad dbr:Side_dish dbr:Ngachin dbr:Ngapi dbr:Long_bean dbr:Upper_Myanmar dbr:Tagliatelle dbr:Sesame_oil dbr:Fish_sauce dbr:Fishcake dbr:Rice_noodles dbr:Tazaungmon dbr:Entree dbr:Pon_ye_gyi dbr:Thai_salads dbr:Som_tam dbr:Laphet_thoke dbr:Chickpea_flour dbr:Glass_noodle dbr:Gyin_thoke dbr:File:Khauk_swe_thoke.jpg dbr:File:Pennywort_Salad.jpg dbr:File:Pickled_Tea_&_Ginger_Salad.JPG dbr:File:Samosa_salad.jpg dbr:File:Street_vendor_preparing_tofu_salad.jpg dbr:File:Thayet_chin_thouk.JPG dbr:File:Tophu_thoke.JPG |
| dbp:caption |
A serving of laphet thoke before mixing. (en) |
| dbp:country |
dbr:Myanmar |
| dbp:course |
dbr:Snack dbr:Side_dish dbr:Entree |
| dbp:mainIngredient |
Various (en) |
| dbp:name |
Burmese salads (en) |
| dbp:nationalCuisine |
dbr:Burmese_cuisine |
| dbp:noRecipes |
false (en) |
| dbp:served |
Cold or room temperature (en) |
| dbp:similarDish |
dbr:Nộm dbr:Thai_salads |
| dbp:wikiPageUsesTemplate |
dbt:Commons_category-inline dbt:Contains_special_characters dbt:Infobox_food dbt:Lit dbt:Reflist dbt:Salads dbt:Burmese_cuisine |
| dc:type |
Snack,Entree,Side dish |
| dcterms:subject |
dbc:Burmese_cuisine dbc:Salads |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of cooked and raw ingredients that are mixed by hand to combine and balance a wide-ranging array of flavors and textures. Burmese salads are eaten as standalone snacks, as side dishes paired with Burmese curries, and as entrees. The iconic laphet thoke (fermented tea leaf salad) is traditionally eaten as a palate cleanser at the end of a meal. (en) 아톳(버마어: အသုပ်)은 미얀마식 샐러드이다. (ko) アトウッ (a thoke) は、ビルマ料理の一種であるミャンマーの和えものである。コメ、麺、ジャガイモ、ショウガ、トマト、コブミカン、ジュウロクササゲ、ラペソー（チャの葉の漬物）、（発酵した魚のペースト）等から作られる。ミャンマーの都市部では、ファストフードとして人気がある。麺には小麦またはコメの麺を用いる。発酵したチャの葉と酢漬けのショウガは伝統的な食材である。 (ja) |
| rdfs:label |
Burmese salads (en) トゥッ (ja) 아톳 (ko) |
| owl:sameAs |
wikidata:Burmese salads dbpedia-ja:Burmese salads http://jv.dbpedia.org/resource/A_thoké dbpedia-ko:Burmese salads http://ta.dbpedia.org/resource/அத்தோ https://global.dbpedia.org/id/ffMU |
| prov:wasDerivedFrom |
wikipedia-en:Burmese_salads?oldid=1099794667&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Laphet_thoke.jpg wiki-commons:Special:FilePath/Pickled_Tea_&_Ginger_Salad.jpg wiki-commons:Special:FilePath/Mee_Kola.jpg wiki-commons:Special:FilePath/Street_vendor_preparing_tofu_salad.jpg wiki-commons:Special:FilePath/Tophu_thoke.jpg wiki-commons:Special:FilePath/Samosa_salad.jpg wiki-commons:Special:FilePath/Thayet_chin_thouk.jpg wiki-commons:Special:FilePath/Khauk_swe_thoke.jpg wiki-commons:Special:FilePath/Pennywort_Salad.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Burmese_salads |
| foaf:name |
Burmese salads (en) |
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dbr:Khauk_swè_thoke |
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dbr:Thai_salads |
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dbr:A_thoke dbr:Atho_(food) dbr:Lahpet_thoke dbr:A_thohk dbr:Gyin_thoke |
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dbr:Thai_salads |
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dbr:Khauk_swè_thoke |
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wikipedia-en:Burmese_salads |
