Convenience food (original) (raw)
Un plato preparado (denominado también erróneamente como comida instantánea) es una preparación culinaria envasada y lista para ser ingerida con un mínimo de operaciones. Generalmente los platos preparados requieren de operaciones de calentado o hidratación (por regla general con agua). Suelen ser platos completos con todos sus ingredientes incluidos, tales como: Golosina, Envasado, o bien salsas, , etc.
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| dbo:abstract | Průmyslově zpracované potraviny, ultrazpracované nebo terciárně zpracované potraviny jsou potraviny komerčně vyrobené průmyslovým zpracováním potravinových surovin za účelem zjednodušit a zlevnit jejich výrobu, skladování, přípravu a konzumaci a zároveň upravit jejich chuť. Zpracované potraviny jsou snadno dostupné kvůli typicky dlouhé skladovatelnosti a snadno konzumovatelné díky jejich zpracování. Takové potraviny obvykle obsahují potravinářské přídatné látky (aditiva), vysoké množství soli, cukru a jejich konzumace je spojena s zvýšeným rizikem rakoviny a různých civilizačních chorob. Výrobci ultrazpracovaných potravin jsou typicky korporace, jejichž prioritou je finanční zisk, ne zdraví zákazníků nebo výživová hodnota potravin. (cs) Convenience Food [ˌkən.ˈviːnjəns fuːd] oder Convenience-Lebensmittel ist ein aus dem Englischen entlehnter Begriff für „bequemes Essen“ (convenience für „Bequemlichkeit“, food für „Essen“). Damit werden vorgefertigte Lebensmittel bezeichnet, bei denen der Nahrungsmittelhersteller bestimmte Be- und Verarbeitungsstufen übernimmt, um die weitere Zubereitung in Privathaushalten, in der Gastronomie oder bei der Gemeinschaftsverpflegung zu erleichtern. In der (System-)Gastronomie mit wenig Aufwand zubereitete und meist in Wegwerfverpackung angebotene Convenience-Produkte werden auch als Fast-Food bezeichnet. (de) الطعام سهل التحضير هو طعام يحضر على شكل سلعة تباع وتسوّق في المتاجر لتسهّل على المستهلك الحصول على الغذاء؛ وبشكل أكثر جاذبية، وموفّر للوقت. تتسم أنواع هذه المأكولات إما بقابليتها للاستهلاك، بحيث يتناولها المستهلك مباشرة مثل الوجبات الخفيفة، أو أن تكون معالجة بشكل تكون فيه سهلة التحضير مثل المأكولات المجمّدة على شكل أطباق جاهزة. بالمقابل فإن المأكولات سهلة التخضير لها أثر بيئي وصحي. يكمن الأثر البيئي بالاستخدام المفرط للدائن في التغليف، مما يترتب عليه زيادة النفايات المنزلية الصلبة في أماكن ردم النفايات. أما الأثر الصحي فيعود أن هذه المأكولات تصنف من المسببات الأساسية للسمنة، كما يوجد فيها نسبة مرتفعة من المواد الحافظة والإضافات الغذائية، وذلك مع نسب مرتفعة من الدهن أو الملح أو السكر. (ar) Convenience food, also called tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. Bread, cheese, salted food and other prepared foods have been sold for thousands of years. Other types of food were developed with improvements in food technology. Types of convenience foods can vary by country and geographic region. Some convenience foods have received criticism due to concerns about nutritional content and how their packaging may increase solid waste in landfills. Various methods are used to reduce the unhealthy aspects of commercially produced food and fight childhood obesity. Convenience food is commercially prepared for ease of consumption. Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). Convenience foods have also been described as foods that have been created to "make them more appealing to the consumer." Convenience foods and restaurants are similar in that they save time. They differ in that restaurant food is ready to eat, whilst convenience food usually requires rudimentary preparation. Both typically cost more money and less time compared to home cooking from scratch. (en) Un aliment industriel est un aliment conditionné et transformé par l'industrie agroalimentaire à partir de produits agricoles comme les aliments simples (viande, légumes..) mais aussi d'additifs alimentaires et d'auxiliaires technologiques. Le terme d'aliment industriel fait référence au transformateur qui en est à l'origine : un industriel. Dans la famille des transformateurs d'aliments, on distingue : * Les agriculteurs producteurs fermiers : statut qui implique d'assurer une production agricole vivrière (c'est-à-dire un produit animal ou végétal alimentaire en maitrisant l'ensemble du cycle naturel de la plante ou de l'animal concerné) et d'en assurer également la transformation. Le statut de producteur fermier étant défini comme un agriculteur produisant à échelle humaine et transformant à la ferme et en personne sa production agricole par des moyens traditionnels. * Les artisans transformateurs : statut qui implique d'assurer une transformation d'aliments du commerce (produits agricoles et/ou aliments industriels). Ce sont des entreprises de moins de 10 salariés obligatoirement. * Les industriels transformateurs : toute entreprise du secteur agroalimentaire qui transforme les produits agricoles vivriers au moyen de procédés industriels. L'agroalimentaire est une expression caractérisant les produits agricoles conditionnés ou transformés par l'industrie. Selon cette définition les légumes en boites, le pain, le fromage ou la charcuterie sont autant des aliments industriels que les pizza surgelées ou les soupes ; dès lors qu'ils sont produits dans une usine. (fr) Un plato preparado (denominado también erróneamente como comida instantánea) es una preparación culinaria envasada y lista para ser ingerida con un mínimo de operaciones. Generalmente los platos preparados requieren de operaciones de calentado o hidratación (por regla general con agua). Suelen ser platos completos con todos sus ingredientes incluidos, tales como: Golosina, Envasado, o bien salsas, , etc. (es) Makanan olahan atau Makanan olahan tersier, adalah makanan yang komersial (sering melalui ) untuk mengoptimalkan kemudahan . Makanan jenis ini biasanya siap dimakan tanpa persiapan lebih lanjut. Mungkin juga mudah dibawa-bawa, memiliki masa sebelum kedaluwarsa yang panjang, atau kombinasi dari beberapa keunggulan tersebut. Meskipun makanan restoran memenuhi definisi sebagai makanan olahan, istilah ini jarang diterapkan pada restoran. Makanan olahan bervariasi mulai dari makanan kering siap santap, makanan beku hingga makanan ringan, dan disebutkan bahwa makanan olahan diciptakan supaya "tampak lebih menarik bagi pelanggan". Roti, keju, makanan asin dan makanan siap saji lainnya telah dijual selama ribuan tahun. Jenis lainnya dikembangkan dengan bantuan teknologi pangan. Jenis-jenis makanan olahan dapat bervariasi menurut negara dan wilayah geografis. Beberapa makanan olahan dikritik karena kekhawatiran mengenai kandungan gizi dan kemasannya dapat meningkatkan limbah padat di tempat pembuangan sampah. Berbagai metode digunakan untuk mengurangi aspek tidak sehat dari makanan yang diproduksi secara komersial dan memerangi obesitas pada anak. (in) インスタント食品（インスタントしょくひん）とは、簡単かつ短時間の調理で食べられるように加工され、かつ保存性を持たせた食品。即席食品や即席インスタント食品とも言う。インスタントフードは和製英語であり、英語圏では"Convenience food" (コンビニエンスフード)と呼ばれる。 (ja) 즉석식품(卽席食品) 또는 인스턴트 식품(Instant 食品)은 간단히 조리할 수 있고, 저장이나 휴대가 편리한 가공식품으로, 즉석 식품 또는 반조리 식품이라고 한다. 사탕·통조림·병조림·차·인스턴트 커피 등이 여기에 속한다. (ko) Per alimento pronto si intende quello preparato su vasta scala e solitamente trasformato a livello agroalimentare. Gli alimenti pronti sono solitamente già pronti da consumare, sono facilmente trasportabili e hanno una lunga durata di conservazione. I cibi pronti comprendono prodotti secchi pronti per il consumo, surgelati, conserve alimentari, , cibi in busta da preparare e spuntini. Spesso gli alimenti pronti contengono additivi destinati a renderli più appetibili. Sebbene i piatti serviti nei ristoranti rispettino alcuni di questi criteri, raramente viene ad essi applicata la definizione di "alimento pronto". (it) Alimento processado, ou alimento industrializado, é o alimento que é comercialmente preparado, muitas vezes através de processamento, para otimizar a facilidade de consumo e "torná-los mais atraentes para o consumidor." Normalmente é oferecido pronto para consumo ou requer pouca preparação, muitas vezes se limitando ao seu aquecimento. Costuma ser portátil ou possuir um longo prazo de validade, ou oferecer uma combinação dos dois. Embora refeições de restaurantes atendam a essa definição e ofereçam economia do tempo de consumo, o termo é raramente aplicado a esse tipo de alimento. Alimentos processados incluem produtos secos, alimentos congelados e misturas, tais como a mistura de bolo e salgadinhos, e podem ser vendidos prontos-para-comer, refrigerados ou congelados Graças à tecnologia de alimentos, pães, queijos e alimentos preparados têm sido vendidos por milhares de anos, e outros tipos continuam a ser desenvolvidos. A disponibilidade de alimentação processada varia de país para país e de região para região. Alguns alimentos processados têm recebido críticas devido a preocupações com o seu conteúdo nutricional, o descarte de suas embalagens e seu papel na obesidade infantil. (pt) Кулинарные полуфабрика́ты — разнообразные продукты питания, поступающие в продажу подготовленными для кулинарной обработки. Ассортимент кулинарных полуфабрикатов разнообразен: они могут быть мясными, рыбными, овощными, крупяными и комбинированными. Полуфабрикаты позволяют избежать трудоёмкой работы по первичной обработке сырых пищевых продуктов. Кулинарные полуфабрикаты следует отличать от кулинарных изделий, которые готовы к употреблению в пищу в холодном или разогретом виде. (ru) |
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| rdfs:comment | Un plato preparado (denominado también erróneamente como comida instantánea) es una preparación culinaria envasada y lista para ser ingerida con un mínimo de operaciones. Generalmente los platos preparados requieren de operaciones de calentado o hidratación (por regla general con agua). Suelen ser platos completos con todos sus ingredientes incluidos, tales como: Golosina, Envasado, o bien salsas, , etc. (es) インスタント食品（インスタントしょくひん）とは、簡単かつ短時間の調理で食べられるように加工され、かつ保存性を持たせた食品。即席食品や即席インスタント食品とも言う。インスタントフードは和製英語であり、英語圏では"Convenience food" (コンビニエンスフード)と呼ばれる。 (ja) 즉석식품(卽席食品) 또는 인스턴트 식품(Instant 食品)은 간단히 조리할 수 있고, 저장이나 휴대가 편리한 가공식품으로, 즉석 식품 또는 반조리 식품이라고 한다. 사탕·통조림·병조림·차·인스턴트 커피 등이 여기에 속한다. (ko) Per alimento pronto si intende quello preparato su vasta scala e solitamente trasformato a livello agroalimentare. Gli alimenti pronti sono solitamente già pronti da consumare, sono facilmente trasportabili e hanno una lunga durata di conservazione. I cibi pronti comprendono prodotti secchi pronti per il consumo, surgelati, conserve alimentari, , cibi in busta da preparare e spuntini. Spesso gli alimenti pronti contengono additivi destinati a renderli più appetibili. Sebbene i piatti serviti nei ristoranti rispettino alcuni di questi criteri, raramente viene ad essi applicata la definizione di "alimento pronto". (it) Кулинарные полуфабрика́ты — разнообразные продукты питания, поступающие в продажу подготовленными для кулинарной обработки. Ассортимент кулинарных полуфабрикатов разнообразен: они могут быть мясными, рыбными, овощными, крупяными и комбинированными. Полуфабрикаты позволяют избежать трудоёмкой работы по первичной обработке сырых пищевых продуктов. Кулинарные полуфабрикаты следует отличать от кулинарных изделий, которые готовы к употреблению в пищу в холодном или разогретом виде. (ru) الطعام سهل التحضير هو طعام يحضر على شكل سلعة تباع وتسوّق في المتاجر لتسهّل على المستهلك الحصول على الغذاء؛ وبشكل أكثر جاذبية، وموفّر للوقت. تتسم أنواع هذه المأكولات إما بقابليتها للاستهلاك، بحيث يتناولها المستهلك مباشرة مثل الوجبات الخفيفة، أو أن تكون معالجة بشكل تكون فيه سهلة التحضير مثل المأكولات المجمّدة على شكل أطباق جاهزة. (ar) Průmyslově zpracované potraviny, ultrazpracované nebo terciárně zpracované potraviny jsou potraviny komerčně vyrobené průmyslovým zpracováním potravinových surovin za účelem zjednodušit a zlevnit jejich výrobu, skladování, přípravu a konzumaci a zároveň upravit jejich chuť. Zpracované potraviny jsou snadno dostupné kvůli typicky dlouhé skladovatelnosti a snadno konzumovatelné díky jejich zpracování. (cs) Convenience Food [ˌkən.ˈviːnjəns fuːd] oder Convenience-Lebensmittel ist ein aus dem Englischen entlehnter Begriff für „bequemes Essen“ (convenience für „Bequemlichkeit“, food für „Essen“). Damit werden vorgefertigte Lebensmittel bezeichnet, bei denen der Nahrungsmittelhersteller bestimmte Be- und Verarbeitungsstufen übernimmt, um die weitere Zubereitung in Privathaushalten, in der Gastronomie oder bei der Gemeinschaftsverpflegung zu erleichtern. (de) Convenience food, also called tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. (en) Un aliment industriel est un aliment conditionné et transformé par l'industrie agroalimentaire à partir de produits agricoles comme les aliments simples (viande, légumes..) mais aussi d'additifs alimentaires et d'auxiliaires technologiques. Le terme d'aliment industriel fait référence au transformateur qui en est à l'origine : un industriel. Dans la famille des transformateurs d'aliments, on distingue : (fr) Makanan olahan atau Makanan olahan tersier, adalah makanan yang komersial (sering melalui ) untuk mengoptimalkan kemudahan . Makanan jenis ini biasanya siap dimakan tanpa persiapan lebih lanjut. Mungkin juga mudah dibawa-bawa, memiliki masa sebelum kedaluwarsa yang panjang, atau kombinasi dari beberapa keunggulan tersebut. Meskipun makanan restoran memenuhi definisi sebagai makanan olahan, istilah ini jarang diterapkan pada restoran. Makanan olahan bervariasi mulai dari makanan kering siap santap, makanan beku hingga makanan ringan, dan disebutkan bahwa makanan olahan diciptakan supaya "tampak lebih menarik bagi pelanggan". (in) Alimento processado, ou alimento industrializado, é o alimento que é comercialmente preparado, muitas vezes através de processamento, para otimizar a facilidade de consumo e "torná-los mais atraentes para o consumidor." (pt) |
| rdfs:label | طعام سهل التحضير (ar) Průmyslově zpracované potraviny (cs) Convenience Food (de) Convenience food (en) Plato preparado (es) Aliment industriel (fr) Makanan olahan (in) Alimento pronto (it) 즉석식품 (ko) インスタント食品 (ja) Alimento processado (pt) Ultraprocessad mat (sv) Кулинарные полуфабрикаты (ru) |
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