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意味・対訳 いらいらさせる、悩ます、いらだつ、悩む、やきもきして暮らす、乱す、波立たせる、(…を)次第に腐食する、(…を)雷文で飾る、格子細工にする

音節fret 発音記号・読み方

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FRET

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fret

気を病む, くよくよ, ぐずつく, 気に病む, 気にやむ, 苛々, 苛苛, 刺々, 刺刺, 焦る, 憤る, 気で気を病む, 物思う, 気をもむ, 気を揉む, 焦れる, 懊れる

fret

fret

fret [be in a fret]

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fret

出典:『Wiktionary』 (2026/03/27 23:58 UTC 版)

発音

• (Received Pronunciation, General American) IPA: /fɹɛt/
• (General Australian, New Zealand) IPA: /fɹet/
• (Scotland, Wales) IPA: /fɾɛt/
• Homophone: threat (_th_-fronting)
• 韻: -ɛt

語源 1

From 中期英語 frēten (“to eat (at), corrode, destroy, annoy”), from 古期英語 fretan (“to eat up, devour; to fret; to break, burst”), from Proto-West Germanic *fraetan, from Proto-Germanic *fraetaną (“to consume, devour, eat up”), from Proto-Germanic *fra- (“for-, _prefix meaning ‘completely, fully’_”) (from Proto-Indo-European *pro- (“forward, toward”)) + *etaną (“to eat”) (ultimately from Proto-Indo-European *h₁ed- (“to eat”)).

The senses meaning “to chafe, rub” could also be due to sound-association with Anglo-Norman *freiter (modern dialectal French fretter), from Vulgar Latin *frictāre, frequentative of Latin fricāre, from fricō (“to chafe, rub”), ultimately from Proto-Indo-European *bʰreyH- (“to cut”); compare Old French froter (modern French frotter). The chief difficulty is the lack of evidence of the Old French word.

動詞

fret (third-person singular simple present frets, present participle fretting, simple past fretted or **fret or frate, past participle fretted or **fret or frate or (usually in compounds) fretten)

1. (transitive, obsolete or poetic) Especially when describing animals: to consume, devour, or eat.
   • [c. 1378-9, [William Langland], “Passus. xviii. de visione”, in The Vision of Pierce Plowman [...] (Cr, B-text) (in Middle English), London: […] Roberte Crowley, […], published 1550, →OCLC, folio lxxxxix, verso:
     At the beginning God gaue the dome him ſelfe / That Adam and Eue and all them that ſewed, / Shuld dye down right and dwell in pyne after, / If that they touched a tree and the frute eaten, / Adam afterwarde agaynſt hys defence / freet of that frute, and forſake as it were, / The loue of our lord and his lore bothe, [...]
     At the beginning God gave the judgment himself / That Adam and Eve and all them that ensued, / Should die down right and dwell in pain after, / If that they touched a tree and the fruit ate, / Adam afterward against his warning / Ate of that fruit, and forsook, as it were, / The love of our Lord and his lore both, [...]]
   • 1609, Ammianus Marcellinus, chapter XIV, in Philemon Holland, transl., The Roman Historie, containing Such Acts and Occurrents as Passed under Constantius, Iulianus, Iovianus, Valentinianus, and Valens, Emperours, book IX, London: Printed by Adam Islip, →OCLC, page 322:
2. (transitive) To chafe or irritate; to worry.
   • 1823–1824, A[stley Paston] Cooper, “Lecture LII”, in The Lancet. [...] In Two Volumes, 3rd edition, volume II, London: Knight and Lacey, Paternoster-Row; and G. L. Hutchinson, the Lancet office, Strand, published 1826, →OCLC, pages 100–101:
   • 1882 June, [Margaret Oliphant], “The Ladies Lindores.—Part III.”, in Blackwood’s Edinburgh Magazine, volume CXXXI (American edition, volume XCIV), number DCCC, New York, N.Y.: The Leonard Scott Publishing Co., 41 Barclay Street, →OCLC, chapter VII, page 708, column 2:
3. (transitive) To make rough, to agitate or disturb; to cause to ripple.
4. (transitive) In the form fret out: to squander, to waste.
   • 1611, John Speed, “Henrie the Sixth, King of England, and France, Lord of Ireland: The Three and Fiftieth Monarch of England, His Raigne, Actes, and Issve”, in The History of Great Britaine under the Conquests of ye Romans, Saxons, Danes and Normans. [...], Imprinted at London: [By William Hall and John Beale] [...] and are to be solde by Iohn Sudbury & Georg Humble, in Popes-head alley at ye signe of ye white Horse, →OCLC; republished London: Printed by Iohn Beale, for George Hvmble, and are to be sold in Popes-head Pallace, at the signe of the White Horse, 1614, →OCLC, book 9, paragraph 55, page 665, column 1:
   • 1835, Louisa Sidney Stanhope, “Conclusion”, in Sydney Beresford. A Tale of the Day. [...] In Three Volumes, volume III, London: Sherwood, Gilbert, and Piper, Paternoster-Row, →OCLC, page 274:
5. (ambitransitive) To gnaw; to consume, to eat away.
   • 1881, Frederick W[illiam] Robertson, “The Peace of God”, in “The Human Race” and Other Sermons Preached at Cheltenham, Oxford, and Brighton, New York, N.Y.: Harper & Brothers, Franklin Square, →OCLC, page 233:
   • 1886 January 5, Samuel West, “Some Aneurysms of the Heart, Many of the Cases Exhibiting the Effects of Erosion”, in Transactions of the Pathological Society of London, volumes XXXVII (Comprising the Report of the Proceedings for the Session 1885–86), London: Smith, Elder & Co., 15, Waterloo Place, →OCLC, page 159:
6. (ambitransitive) To mine by agitating or eating away at (ore in the bank of a river).
   • (Can we date this quote?), Thomas Curtis (of Grove house sch, Islington), The London encyclopaedia, or, Universal dictionary of science, art, literature, and practical mechanics, by the orig. ed. of the Encyclopaedia metropolitana [T. Curtis]., page 620:
7. (ambitransitive) To be chafed or irritated; to be angry or vexed; to utter peevish expressions through irritation or worry.
8. (intransitive) To be worn away; to chafe; to fray.
9. (intransitive) To be anxious, to worry.
10. (intransitive) To be agitated; to rankle; to be in violent commotion.

• 1891 June, William H[enry] Rideing, “Safety on the Atlantic”, in Scribner’s Magazine, volume IX, number 6, New York, N.Y.: Charles Scribner's Sons; London: F[rederick] Warne & Co., →OCLC, page 700, column 2:

1. (intransitive, brewing, wine) To have secondary fermentation (fermentation occurring after the conversion of sugar to alcohol in beers and wine) take place.

• 1725, [Noël] Chomel, “CHERRY-WINE”, in R[ichard] Bradley, editor, Dictionaire Oeconomique: Or, The Family Dictionary. […], volume I (A–H), London: […] D[aniel] Midwinter, […], →OCLC:
  If their Cherries are full ripe and ſweet, they put only a Pound and an half of good Sugar to each gallon of Liquor, ſtir it well together, and cover it cloſe, and ſtir it no more till the next Day, then pour it carefully off the Lees as before; then let it ſtand again, and do the ſame the next Day into the Veſſel they keep it in: This may be repeated oftner, if they ſee the Lees are groſs, and like to make it fret when it is ſettled, then ſtop it up till ſeven or eight Months are paſs'd; at which time if perfectly fine, they bottle it; [...]
• 1856, “The Art of Brewing”, in The Brewer: A Familiar Treatise on the Art of Brewing, with Directions for the Selection of Malt and Hops, &c., &c.: Instructions for Making Cider and British Wines: Also, a Description of the New and Improved Brewing Saccharometer and Slide Rule, with Full Instructions for Their Use, London: William R[obert] Loftus, 6, Beaufoy Terrace, Edgeware Road, →OCLC, page 50:

派生語

• fretful
• fretsome
• fretter
• fret the gizzard
• fretty
• overfret

名詞

fret (plural frets)

1. Agitation of the surface of a fluid by fermentation or some other cause; a rippling on the surface of water.
   • 1724, Paul Neile, “Sir Paul Neile’s Discourse of Cider”, in John Evelyn, Silva: Or, A Discourse of Forest-trees, and the Propagation of Timber in His Majesty’s Dominions: [...] In Two Books. [...], 5th edition, London: Printed for J. Walthoe [_et al._], →OCLC, page 91:
   • 1857, [Margaret Oliphant], “The First Day”, in The Days of My Life. An Autobiography. [...] In Three Volumes, volume III, London: Hurst and Blackett, publishers, successors to Henry Colburn, 13, Great Marlborough Street, →OCLC, page 4:
   • 1877, “BEER”, in Encyclopædia of Chemistry Theoretical, Practical, and Analytical as Applied to the Arts and Manufactures, volumes I (Acetic Acid – Gas), Philadelphia, Pa.: J. B. Lippincott & Co., →OCLC, page 315, column 2:
2. Agitation of the mind marked by complaint and impatience; disturbance of temper; irritation.
   • 1836 December, “Art. IX. Transactions of the Institute of British Architects. Vol. I. Part I. London, 1836.”, in John Taylor Coleridge, editor, The Quarterly Review, volume LVIII, number CXVI, London: John Murray, Albemarle Street, →OCLC, page 524:
3. Herpes; tetter (“any of various pustular skin conditions”).
   • 1860, Robert J[acob] Jordan, chapter I, in Skin Diseases and Their Remedies, London: John Churchill, New Burlington Street, →OCLC, book I (Diseases of the Skin), page 57:
     Vesiculæ, or vesicles, are small, circumscribed elevations of the scarf-skin, containing serum, at first (both in their coats and contents) transparent, afterwards white and opaque, and terminating in the formation of scurf or thin scales. Under this head are ranged varicella (chicken-pox), sudamina, eczema (red fret), herpes (fret), scabies (itch).
   • 1867 April 25, [Colin Mackenzie], “Farriery”, in Mackenzie’s Ten Thousand Receipts, in All the Useful and Domestic Arts; Constituting a Complete and Practical Library, [...], new, carefully revised and re-written edition, Philadelphia, Pa.: T. Ellwood Zell & Company, Nos. 17 & 19 South Sixth Street, pages 112–113:
4. (mining, in the plural) The worn sides of riverbanks, where ores or stones containing them accumulate after being washed down from higher ground, which thus indicate to miners the locality of veins of ore.
   • 1716, “[The Tin Mines in Devonshire and Cornwal] [marginal note]”, in John Lowthorp, editor, The Philosophical Transactions, and Collections, to the End of the Year 1700, Abridg’d and Dispos’d under General Heads, volume II (Containing All the Physiological Papers), London: Printed for Robert Knaplock, at the Bishop's-Head; Richard Wilkin, at the King's-Head; and Henry Clements, at the Half-Moon in St. Paul's Church-yard, →OCLC, page 566:

語源 2

From 中期英語 frēten (“to decorate”), from Old French freté, freter, fretter (“to fret (decorate with an interlacing pattern)”), from Old French fret (from fraindre (“to break”), from Latin frangō (“to break, shatter”), from Proto-Italic *frangō, ultimately from Proto-Indo-European *bʰreg- (“to break”)) + Old French -er (suffix forming verbs) (from Latin -āre, ultimately from Proto-Indo-European *h₃enh₂- (“to burden, charge”)).

名詞

fret (plural frets)

1. An ornamental pattern consisting of repeated vertical and horizontal lines, often in relief.
   • 1682 July 30, John Evelyn, edited by William Bray, The Diary of John Evelyn: Edited from the Original MSS. [...] In Two Volumes (Universal Classics Library), volume II, New York, N.Y.; London: M. Walter Dunne, publisher, published 1901, →OCLC, page 170:
2. (heraldry) A saltire interlaced with a mascle.
   • 1764, Temple Henry Croker, Thomas Williams, Samuel Clark [_et al._], “DIAPERED”, in The Complete Dictionary of Arts and Sciences, volume I, London: Printed for the authors, and sold by J. Wilson & J. Fell, Pater-noster Row; [_et al._], →OCLC:

派生語

• fret saw
• fretsaw
• fretty
• fretwork
• Greek fret

動詞

fret (third-person singular simple present frets, present participle fretting, simple past and past participle fretted)

1. (transitive) To decorate or ornament, especially with an interlaced or interwoven pattern, or (architecture) with carving or relief (raised) work.
2. (transitive) To form a pattern on; to variegate.
   • 1599 (first performance), William Shakespeare, “The Tragedie of Iulius Cæsar”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act II, scene i], page 114, column 2:
   • 1882 July 29, J. Henry Shorthouse, “The Marquis Jeanne Hyacinth De St. Palaye [from _Macmillan’s Magazine_]”, in Littel’s Living Age, volume XXXIX (Fifth Series; volume CLIV overall), number 1988, Boston, Mass.: Littel & Co., →OCLC, section V, page 228, column 1:
3. (transitive) To cut through with a fretsaw, to create fretwork.

名詞

fret (plural frets)

1. (music) One of the pieces of metal, plastic or wood across the neck of a guitar or other string instrument that marks where a finger should be positioned to depress a string as it is played.
   • 1880, A. J. H[ipkins], “LUTE”, in George Grove, editor, A Dictionary of Music and Musicians (A.D. 1450–1880) [...] In Three Volumes, volume II, London: Macmillan and Co., →OCLC, page 175, column 2:
   • 1916, “History of the Orchestra”, in Daniel Gregory Mason, editor-in-chief, Benjamin Lambord, editors, The Orchestra and Orchestral Music (The Art of Music: A Comprehensive Library of Information for Music Lovers and Musicians; 8), New York, N.Y.: The National Society of Music, →OCLC, section III, page 69:
2. (obsolete or dialectal) A ferrule, a ring.

参照

• fret on Wikipedia.Wikipedia
• “fret”, in OneLook Dictionary Search.

名詞

fret (plural frets)

1. A channel, a strait; a fretum.
   • 1589, Humfrey Gilbert [i.e., Humphrey Gilbert], “A Discourse Written by Sir Humfrey Gilbert Knight, to Prooue a Passage by the Northwest to Cathaia, and the East Indies”, in Richard Hakluyt, The Principall Navigations, Voiages, and Discoveries of the English Nation, […], London: […] George Bishop and Ralph Newberie, deputies to Christopher Barker, […], →OCLC, chapter 1 (To Prooue by Authoritie a Passage to be on the North Side of America, to Go to Cathaia, and the East India), page 597:
   • 1721, Joseph Addison, “Pesaro, Fano, Senigallia, Ancona, Loretto, &c. to Rome”, in The Works of the Right Honourable Joseph Addison, Esq, volumes II (Remarks on Several Parts of Italy, &c. in the Years 1701, 1702, 1703), London: Printed for Jacob Tonson, at Shakespear's-Head, over-against Katherine-street in the Strand, →OCLC, page 56:

参照

1. ^ “frēten, v.(1)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 18 February 2018.
2. ^ James A. H. Murray et al., editors (1884–1928), “Fret, v.”, in A New English Dictionary on Historical Principles (Oxford English Dictionary), volume IV (F–G), London: Clarendon Press, →OCLC, page 540, column 3.
3. ^ “frēten, v.(2)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 18 February 2018.
4. ^ James A. H. Murray et al., editors (1884–1928), “Fret, sb.”, in A New English Dictionary on Historical Principles (Oxford English Dictionary), volume IV (F–G), London: Clarendon Press, →OCLC, page 539, column 3; James A. H. Murray et al., editors (1884–1928), “Fret, sb.”, in A New English Dictionary on Historical Principles (Oxford English Dictionary), volume IV (F–G), London: Clarendon Press, →OCLC, page 539, column 2.
5. ^ “fret, n.”, in OED Online ⁠, Oxford: Oxford University Press, launched 2000.
6. ^ James A. H. Murray et al., editors (1884–1928), “Fret, sb.”, in A New English Dictionary on Historical Principles (Oxford English Dictionary), volume IV (F–G), London: Clarendon Press, →OCLC, page 539, columns 2–3.
7. ^ “fret”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
8. ^ “sea fret”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
9. ^ Joseph Wright, editor (1900), “FRET”, in The English Dialect Dictionary: […], volume II (D–G), London: Henry Frowde, […], publisher to the English Dialect Society, […]; New York, N.Y.: G[eorge] P[almer] Putnam’s Sons, →OCLC.

参照

• “frē̆t, n.(1)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

参照

• “frē̆t, n.(2)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

参照

• “frē̆t, n.(3)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

参照

• “frē̆t, n.(4)”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007.

語源 5

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