Bihari cuisine (original) (raw)
Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. *
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| dbo:abstract | Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar to North indian cuisine and East Indian cuisines. It is highly seasonal; watery foods such as watermelon and sharbat made from the pulp of the wood-apple fruit are consumed mainly in the summer months, while dry foods such as preparations made of sesame seeds and poppy seeds are consumed more frequently in the winter months. Bihari cuisine include litti chokha, a baked salted wheat-flour cake filled with sattu (baked chickpea flour) and some special spices, which is served with baigan bharta, made of roasted eggplant (brinjal) and tomatoes. Dairy products are consumed frequently throughout the year, including dahi (yogurt), spiced buttermilk (known as mattha), ghee, lassi and butter. There are numerous Bihari meat dishes, with chicken and mutton being the most common. Fish dishes are especially common in the Mithila region of North Bihar due to the number of rivers, such as the Sone, Gandak, Ganges and Koshi. Among meat dishes, meat saalan is a popular dish made of mutton or goat curry with cubed potatoes in garam masala. Dalpuri is another popular dish in Bihar. It is salted wheat-flour bread, filled with boiled, crushed, and fried gram pulses. Malpua is a popular sweet dish of Bihar, prepared by a mixture of maida, milk, bananas, cashew nuts, peanuts, raisins, sugar, water, and green cardamom. Another notable sweet dish of Bihar is balushahi, which is prepared by a specially treated combination of maida and sugar along with ghee, and the other worldwide famous sweet, khaja is made from flour, vegetable fat, and sugar, which is mainly used in weddings and other occasions. Silao near Nalanda is famous for its production.During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with aniseed, is made. * (en) Masakan Bihar (bahasa Hindi: बिहारी खाना) adalah masakan asal Bihar di India Utara. Mayoritas orang Bihar adalah penganut agama Buddha atau Hindu yang tidak makan telur, ayam, ikan, atau daging hewan. Oleh karena itu, sebagian besar hidangan dalam masakan Bihar adalah hidangan vegetarian. Walaupun demikian, hidangan daging juga dikenal di Bihari dan kawasan Mithila. Makanan utama orang Bihar adalah nasi atau dal bersama tarkari, dan achar]]. Isi hidangan dalam thali berganti setiap 3-4 bulan mengikuti musim di Bihari. Hidangan yang tetap hanya nasi, , acar, chutney, dal, dan produk susu. Ciri khas masakan Bihar adalah chhonkna (menggoreng rempah dengan minyak) menggunakan panchforan atau campuran lima rempah yang terdiri dari adas manis, biji sesawi (sarson), klabet (methi), , dan jintan hitam (mangraila). Orang bihar juga senang melakukan bhoonjana (menggoreng makanan). Minyak goreng yang dipakai adalah . adalah hidangan populer dari Bihar berupa goreng tepung dalam kuah kental bercampur yogurt dan bumbu rempah. Kadhi bari dimakan sebagai lauk sewaktu makan nasi. (in) Біха́рська ку́хня (гінді बिहारी खाना, урду بِہاری کھانا) — це кухня у східному індійському штаті Біхар, а також у місцях, де оселилися вихідці зі штату Біхар: Джаркганд, Східний Уттар-Прадеш, Бангладеш, Непал, Маврикій, Південна Африка, Фіджі, деякі міста Пакистану, Гаяна, Тринідад і Тобаго, Суринам, Ямайка та Кариби. Біхарська кухня включає в себе , Маїтгільську кухню і Маґагську кухню. Кухня Біхару багато в чому схожа на та східно-індійську (наприклад, . Вона дуже сезонна: водянисті продукти, такі як кавун і шербет, приготовлений з м'якоті дерев'яних плодів, вживаються переважно в літні місяці, тоді як сухі продукти, такі як страви з насіння кунжуту та маку, частіше вживаються в зимові місяці.Існує безліч біхарських м'ясних страв, найпоширенішими є курка та баранина. Рибні страви особливо поширені в районі на півночі Біхару завдяки великій кількості річок, таких як Соне, Ґандакі, Ганг та Коші. Молочні продукти споживаються часто протягом усього року, в тому числі (йогурт), пряний сколотин (відомий як ), ґгі, лассі і масло.Страви, якими славиться Біхар, включають біхарський кебаб, , біхарський боті, біхарська курка тікка масала, сатту паратга ( фаршировані смаженим нутовим борошном), чокга (пряні пюре з баклажанів і картоплі), рибне карі та поста-дана ка халва. (uk) |
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| dbp:header | Snacks (en) Bihar's regional cuisine (en) Bihari Appetizers (en) Bihari sweets (en) Traditional Bihari Bread (en) Traditional Bihari cuisine (en) |
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| rdfs:comment | Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled: Jharkhand, Eastern Uttar Pradesh, Bangladesh, Nepal, Mauritius, South Africa, Fiji, some cities of Pakistan, Guyana, Trinidad and Tobago, Suriname, Jamaica, and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. * (en) Masakan Bihar (bahasa Hindi: बिहारी खाना) adalah masakan asal Bihar di India Utara. Mayoritas orang Bihar adalah penganut agama Buddha atau Hindu yang tidak makan telur, ayam, ikan, atau daging hewan. Oleh karena itu, sebagian besar hidangan dalam masakan Bihar adalah hidangan vegetarian. Walaupun demikian, hidangan daging juga dikenal di Bihari dan kawasan Mithila. Makanan utama orang Bihar adalah nasi atau dal bersama tarkari, dan achar]]. Isi hidangan dalam thali berganti setiap 3-4 bulan mengikuti musim di Bihari. Hidangan yang tetap hanya nasi, , acar, chutney, dal, dan produk susu. (in) Біха́рська ку́хня (гінді बिहारी खाना, урду بِہاری کھانا) — це кухня у східному індійському штаті Біхар, а також у місцях, де оселилися вихідці зі штату Біхар: Джаркганд, Східний Уттар-Прадеш, Бангладеш, Непал, Маврикій, Південна Африка, Фіджі, деякі міста Пакистану, Гаяна, Тринідад і Тобаго, Суринам, Ямайка та Кариби. Біхарська кухня включає в себе , Маїтгільську кухню і Маґагську кухню. (uk) |
| rdfs:label | Bihari cuisine (en) Hidangan Bihar (in) Біхарська кухня (uk) |
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