| dbo:abstract |
Shahe fen (en chino, 沙河粉; pinyin, shā hé fěn) o saho fan, denominados de forma coloquial como he fen (河粉), es una amplia variedad de fideos chinos elaborados de arroz, la palabra "fěn" (粉) o "fun" se refiere a los fideos elaborados con arroz (Tallarines de arroz). Mientras que shahe fen y he fen son transliteraciones fundamentadas en el mandarín estándar, existen otras numerosas transliteraciones basadas en el chino cantonés, entre las que se tienen ho fen, hofen, ho-fen, ho fun, ho-fun, hor fun, hor fen, sar hor fun etc. Además de shahe fen que se menciona como kway teow (粿條, literalmente "hilo de bollo de arroz,") como el nombre del plato denominado char kway teow. (es) Le Shahe fen ou he fen est un type de nouilles chinoises à base de riz. (fr) Shahe fen (沙河粉), or simply he fen (河粉), is a type of wide Chinese noodle made from rice. Its Minnan Chinese name, translated from the Mandarin 粿條 (guotiao), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau. Shahe fen is often stir fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn). While chao fen is a transliteration of Mandarin, chow fun from Cantonese (see the main article at beef chow fun) is the name most often given to the dish in Chinese restaurants in North America. (en) 호판(광둥어·중국어: 河粉, 월병: ho4 fan2, 병음: héfěn 허펀[*], 한자음: 하분)은 중국 요리, 특히 광둥 요리에 쓰이는 넓은 쌀국수이다. (ko) 河粉（ホーフェン、Ho fun、Ho fen）は、中国広東と東南アジアの一帯でよくみられる平たいライスヌードルである。1860年頃の広州沙河に源を発するので沙河粉ともいう。各地で異なる名前を持つ。 (ja) 沙河粉，簡稱河粉、河或粉，是一種通過蒸煮米漿而成的粉條食品，是中国南方和港澳、东南亚一带常见的一种食品，常見的煮法為炒或水煮後配湯，例如炒牛河、上湯河粉。正宗山水沙河粉的原产广州沙河镇。 (zh) |
| dbo:alias |
Ho fun, hofoen, hor fun, sar hor fun, kway teow, guotiao, da fen, guay tiew sen yai, kwetiau (en) |
| dbo:country |
dbr:China |
| dbo:hasVariant |
dbr:Kyay_oh dbr:Kuyteav dbr:Hủ_tiếu |
| dbo:ingredient |
dbr:Rice |
| dbo:ingredientName |
Rice |
| dbo:region |
dbr:Shahe_District |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Ho_fan_in_noodles_shop.jpg?width=300 |
| dbo:type |
dbr:Chinese_noodles |
| dbo:wikiPageID |
3529302 (xsd:integer) |
| dbo:wikiPageLength |
9381 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1116382899 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Cantonese dbr:American_Chinese_cuisine dbr:Beef_chow_fun dbc:Cantonese_cuisine dbc:Chinese_noodles dbr:Pe̍h-ōe-jī dbr:Phat_si-io dbr:Rice_noodle_roll dbr:Rice_vermicelli dbr:Char_kway_teow dbr:Kwetiau_goreng dbr:Kyay_oh dbr:Sabah dbr:Mandarin_Chinese dbr:Chinese_noodles dbr:Chinese_restaurant dbr:Standard_Chinese dbr:Fried_noodles dbr:Fried_rice dbr:Pho dbc:Chinese_words_and_phrases dbr:Tianhe_District dbr:Transliteration dbc:Hong_Kong_cuisine dbr:Drunken_noodles dbr:Stir_frying dbr:Rice dbr:Guangdong dbr:Guangzhou dbc:Singaporean_cuisine dbr:China dbr:Phở dbr:Southeast_Asia dbr:Kuyteav dbr:Min_Nan dbr:Shahe_Subdistrict,_Guangzhou dbr:Hủ_tiếu dbr:Rice_noodles dbr:Vermicelli dbr:Cantonese_Language dbr:Chee_cheong_fun dbr:Chinese_noodle dbr:Cuisine_of_Cambodia dbr:Cuisine_of_Indonesia dbr:Cuisine_of_Malaysia dbr:Cuisine_of_Philippines dbr:Cuisine_of_Singapore dbr:Cuisine_of_Thailand dbr:Cuisine_of_Vietnam dbr:Shahe_District dbr:File:HorFun.JPG dbr:File:Kwetiau_Kuah_Ayam_-_rice_noodles_and_chicken.jpg |
| dbp:alternateName |
Ho fun, hofoen, hor fun, sar hor fun, kway teow, guotiao, da fen, guay tiew sen yai, kwetiau (en) |
| dbp:altname |
hefen (en) |
| dbp:c |
河粉 (en) 沙河 (en) 沙河粉 (en) |
| dbp:caption |
A box of Shahe fen (en) |
| dbp:country |
dbr:China |
| dbp:h |
ho fun (en) sa ho fun (en) |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:j |
Sa1ho4*2 (en) ho4 fan2 (en) saa1 ho4 fan2 (en) |
| dbp:mainIngredient |
dbr:Rice |
| dbp:name |
Shahe fen (en) |
| dbp:p |
hé fěn (en) Shāhé (en) shā hé fěn (en) |
| dbp:poj |
hô-hún (en) sa-hô-hún (en) |
| dbp:region |
dbr:Shahe_District |
| dbp:type |
dbr:Chinese_noodles |
| dbp:variations |
Kuyteav, hủ tiếu, kyay oh (en) |
| dbp:wikiPageUsesTemplate |
dbt:About dbt:Chinese dbt:Citation_needed dbt:Cn dbt:Columns-list dbt:Commons_category-inline dbt:Commonscat dbt:Infobox_food dbt:Italic_title dbt:More_citations_needed dbt:Portal dbt:Reflist dbt:See_also dbt:Short_description dbt:Unreferenced_section dbt:Zh dbt:Cantonese_cuisine dbt:Hong_Kong_cuisine dbt:Chinese_noodles |
| dct:subject |
dbc:Cantonese_cuisine dbc:Chinese_noodles dbc:Hong_Kong_cuisine dbc:Singaporean_cuisine |
| gold:hypernym |
dbr:Noodle |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatChineseNoodles yago:WikicatVietnameseNoodles yago:WikicatVietnameseSoups yago:WikicatNoodles yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Nutriment107570720 yago:Pasta107698915 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment |
Shahe fen (en chino, 沙河粉; pinyin, shā hé fěn) o saho fan, denominados de forma coloquial como he fen (河粉), es una amplia variedad de fideos chinos elaborados de arroz, la palabra "fěn" (粉) o "fun" se refiere a los fideos elaborados con arroz (Tallarines de arroz). Mientras que shahe fen y he fen son transliteraciones fundamentadas en el mandarín estándar, existen otras numerosas transliteraciones basadas en el chino cantonés, entre las que se tienen ho fen, hofen, ho-fen, ho fun, ho-fun, hor fun, hor fen, sar hor fun etc. Además de shahe fen que se menciona como kway teow (粿條, literalmente "hilo de bollo de arroz,") como el nombre del plato denominado char kway teow. (es) Le Shahe fen ou he fen est un type de nouilles chinoises à base de riz. (fr) Shahe fen (沙河粉), or simply he fen (河粉), is a type of wide Chinese noodle made from rice. Its Minnan Chinese name, translated from the Mandarin 粿條 (guotiao), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau. Shahe fen is often stir fried with meat and/or vegetables in a dish called chao fen (炒粉; pinyin: chǎo fěn). While chao fen is a transliteration of Mandarin, chow fun from Cantonese (see the main article at beef chow fun) is the name most often given to the dish in Chinese restaurants in North America. (en) 호판(광둥어·중국어: 河粉, 월병: ho4 fan2, 병음: héfěn 허펀[*], 한자음: 하분)은 중국 요리, 특히 광둥 요리에 쓰이는 넓은 쌀국수이다. (ko) 河粉（ホーフェン、Ho fun、Ho fen）は、中国広東と東南アジアの一帯でよくみられる平たいライスヌードルである。1860年頃の広州沙河に源を発するので沙河粉ともいう。各地で異なる名前を持つ。 (ja) 沙河粉，簡稱河粉、河或粉，是一種通過蒸煮米漿而成的粉條食品，是中国南方和港澳、东南亚一带常见的一种食品，常見的煮法為炒或水煮後配湯，例如炒牛河、上湯河粉。正宗山水沙河粉的原产广州沙河镇。 (zh) |
| rdfs:label |
Shahe fen (es) Shahe fen (fr) 河粉 (ja) 호판 (ko) Shahe fen (en) 沙河粉 (zh) |
| rdfs:seeAlso |
dbr:Beef_chow_fun |
| owl:sameAs |
freebase:Shahe fen freebase:Shahe fen yago-res:Shahe fen wikidata:Shahe fen http://bn.dbpedia.org/resource/শাহে_ফেন dbpedia-es:Shahe fen dbpedia-fr:Shahe fen dbpedia-ja:Shahe fen http://jv.dbpedia.org/resource/Shahe_fen dbpedia-ko:Shahe fen dbpedia-vi:Shahe fen dbpedia-zh:Shahe fen https://global.dbpedia.org/id/52HQL |
| prov:wasDerivedFrom |
wikipedia-en:Shahe_fen?oldid=1116382899&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Beefchowfoon.jpg wiki-commons:Special:FilePath/Food_乾炒牛肉河粉,_大直小館,_台北_(15987593631).jpg wiki-commons:Special:FilePath/Ho_fan_in_noodles_shop.jpg wiki-commons:Special:FilePath/HorFun.jpg wiki-commons:Special:FilePath/Kwetiau_Kuah_Ayam_-_rice_noodles_and_chicken.jpg wiki-commons:Special:FilePath/Steam_Sa_Ho_Fan_with_Grouper.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Shahe_fen |
| foaf:name |
Shahe fen (en) |
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dbr:Rice_noodles |
| is dbo:ingredient of |
dbr:Kwetiau_ayam dbr:Kat_kyi_kaik dbr:Lard_na dbr:Drunken_noodles dbr:Rat_na dbr:Pad_see_ew dbr:Char_kway_teow__Char_kway_teow__1 |
| is dbo:related of |
dbr:Hủ_tiếu__Hủ_tiếu__1 |
| is dbo:type of |
dbr:Char_kway_teow__Char_kway_teow__1 |
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dbr:Shahe |
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dbr:Char_kway_teow |
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dbr:Rice_noodles |
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wikipedia-en:Shahe_fen |
