Layer cake (original) (raw)
Bolu lapis (layer cake (Inggris Amerika), sandwich cake (Inggris Britania), sandwich (Inggris Britania)) adalah sebuah bolu yang terdiri dari berbagai lembar bolu yang ditipiskan, dibalut dengan isian seperti selai atau sajian lainnya. Kebanyakan resep bolu dapat dibuat bolu lapis. dan bolu spons adalah pilihan umum.
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| dbo:abstract | A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include the German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes. In the mid-19th century, modern cakes were first described in English. Maria Parloa's Appledore Cook Book, published in Boston in 1872, contained one of the first layer cake recipes. Another early recipe for layer cake was published in Cassell's New Universal Cookery Book, published in London in 1894. (en) Un pastel en capas o tarta en capas es un pastel formado por múltiples capas normalmente unidas con glaseado u otros tipo de relleno, como mermelada u otras conservas. La mayoría de las recetas de tartas pueden hacerse en capas, siendo habituales para las de mantequilla y los bizcochuelos. Con frecuencia el pastel se cubre con glaseado, pero a veces los laterales se dejan sin decorar, de forma que el relleno y el número de capas quedan visibles. Son tartas en capas populares el pastel alemán, la , la Selva Negra y el pastel de zanahoria con queso crema. Muchos pasteles de bodas son tartas en capas decoradas. Los pasteles en capas siempre dan para varias raciones, de forma que son mayores que los cupcakes, petit fours y demás dulces individuales. Un pastel en capas típicos suele tener unos 20 cm de diámetro y dar unas 16 raciones. A diferencia del bánh da lợn vietnamita y el brazo de gitano, los pasteles en capas se montan a partir de varias piezas de pastel separadas. (es) Bolu lapis (layer cake (Inggris Amerika), sandwich cake (Inggris Britania), sandwich (Inggris Britania)) adalah sebuah bolu yang terdiri dari berbagai lembar bolu yang ditipiskan, dibalut dengan isian seperti selai atau sajian lainnya. Kebanyakan resep bolu dapat dibuat bolu lapis. dan bolu spons adalah pilihan umum. (in) ( 레이어 케이크는 여기로 연결됩니다. 영화에 대해서는 레이어 케이크 (영화) 문서를 참고하십시오.) 겹 케이크(-cake, 영어: layer cake)는 케이크 사이에 크림, 잼 등을 넣어 켜를 지어 만든 케이크이다. 샌드위치 케이크(sandwich cake)로도 부른다. (ko) Um bolo de camadas é um bolo que consiste em várias camadas de bolo, normalmente unidas por ganache, doce de leite, chantili ou geleia, entre outros. A maioria das receitas de bolo pode ser feita em camadas, mas bolos amanteigados e bolos esponja são os mais comuns. Na maioria das vezes, o bolo leva cobertura em seu entorno, mas às vezes as laterais são deixadas sem cobertura, deixando à mostra o recheio e a quantidade de camadas. Combinações populares de sabor incluem o bolo veludo vermelho e o Floresta Negra com bolos de chocolate, e doce de leite com ameixa, e chantili com morangos para bolos básicos, como o pão de ló e o bolo Chiffon. (pt) |
| dbo:ingredient | dbr:Icing_(food) dbr:Jam dbr:Butter_cake dbr:Sponge_cake |
| dbo:ingredientName | Cake base (e.g. -sponge cakeorbutter cake),icing,jamor other filling |
| dbo:thumbnail | wiki-commons:Special:FilePath/Meyer_lemon_chiffon_cake,_chocolate.jpg?width=300 |
| dbo:type | dbr:Cake |
| dbo:wikiPageID | 1720902 (xsd:integer) |
| dbo:wikiPageLength | 4027 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1107943935 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Cake_decorating dbr:List_of_cakes dbr:Cupcake dbr:Sarawak_layer_cake dbr:Black_Forest_cake dbr:Baumkuchen dbr:Cake dbr:Frankfurter_Kranz dbr:Icing_(food) dbr:Swiss_roll dbr:Crêpe dbr:German_chocolate_cake dbr:Konditorei dbr:Red_velvet_cake dbr:Jam dbr:Cream_cheese dbc:Layer_cakes dbr:Maria_Parloa dbr:Butter_cake dbr:Bánh_da_lợn dbr:Petits_fours dbr:Mille-feuille dbr:Carrot_cake dbr:Sponge_cake dbr:Stack_cake dbr:Torte dbr:Sheet_cake dbr:Spekkoek dbr:Wedding_cakes dbr:File:Dobos_cake_(Gerbeaud_Confectionery_Budapest_Hungary).jpg dbr:File:Red_Velvet_Cake_Waldorf_Astoria.jpg |
| dbp:caption | A three-layer cake with a candied lemon slice on top (en) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Cake base , icing, jam or other filling (en) |
| dbp:name | Layer cake (en) |
| dbp:type | dbr:Cake |
| dbp:wikiPageUsesTemplate | dbt:About dbt:Commons_cat dbt:Infobox_food dbt:More_citations_needed dbt:Redirect dbt:Reflist dbt:Short_description dbt:Cakes |
| dct:subject | dbc:Layer_cakes |
| gold:hypernym | dbr:Cake |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Bolu lapis (layer cake (Inggris Amerika), sandwich cake (Inggris Britania), sandwich (Inggris Britania)) adalah sebuah bolu yang terdiri dari berbagai lembar bolu yang ditipiskan, dibalut dengan isian seperti selai atau sajian lainnya. Kebanyakan resep bolu dapat dibuat bolu lapis. dan bolu spons adalah pilihan umum. (in) ( 레이어 케이크는 여기로 연결됩니다. 영화에 대해서는 레이어 케이크 (영화) 문서를 참고하십시오.) 겹 케이크(-cake, 영어: layer cake)는 케이크 사이에 크림, 잼 등을 넣어 켜를 지어 만든 케이크이다. 샌드위치 케이크(sandwich cake)로도 부른다. (ko) Un pastel en capas o tarta en capas es un pastel formado por múltiples capas normalmente unidas con glaseado u otros tipo de relleno, como mermelada u otras conservas. La mayoría de las recetas de tartas pueden hacerse en capas, siendo habituales para las de mantequilla y los bizcochuelos. Con frecuencia el pastel se cubre con glaseado, pero a veces los laterales se dejan sin decorar, de forma que el relleno y el número de capas quedan visibles. (es) A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. (en) Um bolo de camadas é um bolo que consiste em várias camadas de bolo, normalmente unidas por ganache, doce de leite, chantili ou geleia, entre outros. A maioria das receitas de bolo pode ser feita em camadas, mas bolos amanteigados e bolos esponja são os mais comuns. Na maioria das vezes, o bolo leva cobertura em seu entorno, mas às vezes as laterais são deixadas sem cobertura, deixando à mostra o recheio e a quantidade de camadas. (pt) |
| rdfs:label | Pastel en capas (es) Bolu lapis (in) Layer cake (en) 겹 케이크 (ko) Bolo de camadas (pt) |
| owl:sameAs | freebase:Layer cake wikidata:Layer cake dbpedia-da:Layer cake dbpedia-es:Layer cake dbpedia-fa:Layer cake dbpedia-he:Layer cake dbpedia-id:Layer cake dbpedia-is:Layer cake http://jv.dbpedia.org/resource/Kuwé_lapisan dbpedia-ko:Layer cake dbpedia-pt:Layer cake dbpedia-tr:Layer cake https://global.dbpedia.org/id/36tML |
| prov:wasDerivedFrom | wikipedia-en:Layer_cake?oldid=1107943935&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Red_Velvet_Cake_Waldorf_Astoria.jpg wiki-commons:Special:FilePath/Meyer_lemon_chiffon_cake,_chocolate.jpg wiki-commons:Special:FilePath/Dobos_cake_(Gerbeaud_Confectionery_Budapest_Hungary).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Layer_cake |
| foaf:name | Layer cake (en) |
| is dbo:type of | dbr:Beetroot_cake dbr:Devil's_food_cake dbr:Sarawak_layer_cake dbr:Liver_cake dbr:Međimurska_gibanica dbr:Doberge_cake dbr:Angel_cake dbr:German_chocolate_cake dbr:Red_velvet_cake dbr:Bánh_da_lợn dbr:Carrot_cake dbr:Zuger_Kirschtorte |
| is dbo:wikiPageDisambiguates of | dbr:Layer dbr:Layer_cake_(disambiguation) |
| is dbo:wikiPageRedirects of | dbr:Sandwich_cake dbr:Layer_Cake dbr:Layer_cake_(food) dbr:Multi-layered_cake |
| is dbo:wikiPageWikiLink of | dbr:Cake_Mania dbr:Bebinca dbr:Beetroot_cake dbr:List_of_cakes dbr:Princess_cake dbr:Sandwich_cake dbr:List_of_Cutthroat_Kitchen_episodes dbr:List_of_desserts dbr:Cupcake dbr:Devil's_food_cake dbr:Joffre_cake dbr:List_of_pastries dbr:List_of_sandwiches dbr:White_wedding dbr:Mazurek_(cake) dbr:Chestnut_cake dbr:Sarawak_layer_cake dbr:Gibanica dbr:Glossary_of_American_terms_not_widely_used_in_the_United_Kingdom dbr:Glossary_of_British_terms_not_widely_used_in_the_United_States dbr:Thermonuclear_weapon dbr:Lady_Baltimore_cake dbr:Oskar_Pischinger dbr:Baumkuchen dbr:Liver_cake dbr:Cake dbr:Chocolate_cake dbr:Zhangye_National_Geopark dbr:Hot_milk_cake dbr:Ice_cream_cake dbr:Icelandic_cuisine dbr:Icing_(food) dbr:Medovik dbr:Međimurska_gibanica dbr:Wedding_reception dbr:Doberge_cake dbr:Layer_cake_representation dbr:List_of_American_desserts dbr:List_of_American_sandwiches dbr:Fordham_Plaza,_Bronx dbr:Angel_cake dbr:Banana_cake dbr:Danish_cuisine dbr:German_chocolate_cake dbr:Strawberry_cake dbr:Whipped_cream dbr:List_of_Danish_desserts dbr:List_of_Icelandic_desserts dbr:Red_velvet_cake dbr:Halloween_cake dbr:Bakery dbr:The_Centrifuge_Brain_Project dbr:The_Great_Canadian_Baking_Show_(season_1) dbr:Maria_Luisa_cake dbr:Karl_Juchheim dbr:Birthday_cake dbr:Coconut_cake dbr:Edible_art dbr:Eierschecke dbr:Ekmek_kadayıfı dbr:Torta dbr:Avocado_cake dbr:Bánh_da_lợn dbr:Fig_cake dbr:Mille-feuille dbr:Carrot_cake dbr:RDS-37 dbr:Meatcake dbr:Sponge_cake dbr:Wedding_cake dbr:Malay_Singaporeans dbr:Zuger_Kirschtorte dbr:Layer_Cake dbr:Sarawakian_cuisine dbr:Layer dbr:Layer_cake_(disambiguation) dbr:Torte dbr:Sheet_cake dbr:Seri_muka dbr:Spekkoek dbr:Layer_cake_(food) dbr:Multi-layered_cake |
| is dbp:caption of | dbr:Cake |
| is dbp:type of | dbr:Beetroot_cake dbr:Devil's_food_cake dbr:Sarawak_layer_cake dbr:Liver_cake dbr:Međimurska_gibanica dbr:Doberge_cake dbr:Angel_cake dbr:German_chocolate_cake dbr:Red_velvet_cake dbr:Bánh_da_lợn dbr:Carrot_cake dbr:Zuger_Kirschtorte |
| is foaf:primaryTopic of | wikipedia-en:Layer_cake |
