Corn tortilla (original) (raw)
تُرتِلَّة أو تُرتِيَّة الذرة أو تورتيللا الذرة (بالإسبانية: tortilla de maíz) خبزٌ مكسيكي (للتمييز يوجد نوعين من التُرتِلَّة: (تُرتِلَّة الذرة و تُرتِلَّة القمح). بدأ ينتشر عالمياً بفضل انتشار شعبية المطبخ المكسيكي وإستخدامه لخبز تورتيا الذرة في أطباقه مثل: تاكو.
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| dbo:abstract | تُرتِلَّة أو تُرتِيَّة الذرة أو تورتيللا الذرة (بالإسبانية: tortilla de maíz) خبزٌ مكسيكي (للتمييز يوجد نوعين من التُرتِلَّة: (تُرتِلَّة الذرة و تُرتِلَّة القمح). بدأ ينتشر عالمياً بفضل انتشار شعبية المطبخ المكسيكي وإستخدامه لخبز تورتيا الذرة في أطباقه مثل: تاكو. (ar) Στη Βόρεια Αμερική και την Κεντρική Αμερική, η τορτίγια καλαμποκιού ή απλά τορτίγια είναι είδος λεπτής, άζυμης πίτας, φτιαγμένης από αλεσμένο αραβόσιτο (καλαμπόκι). Στη Γουατεμάλα και το Μεξικό, υπάρχουν τρία χρώματα ζύμης αραβοσίτου για το φτιάξιμο τορτίγιων: ο λευκός αραβόσιτος, ο κίτρινος αραβόσιτος και ο μπλε αραβόσιτος (ή μαύρος αραβόσιτος). Σημαντική μελέτη του 2002 του Ματσουόκα και υπολοίπων απέδειξε ότι, αντί του υποδείγματος πολλαπλών ανεξάρτητων καλλιεργειών, όλος ο αραβόσιτος δημιουργήθηκε από ενιαία καλλιέργεια στο νότιο Μεξικό περίπου πριν από 9.000 χρόνια. Η μελέτη απέδειξε επίσης ότι οι παλαιότεροι τύποι αραβοσίτου που επιβιώνουν, είναι εκείνοι των μεξικανικών ορεινών περιοχών. (el) In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground, dried hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. A similar flatbread from South America, called an arepa (though arepas are made with ground maize, not hominy, and are typically much thicker than tortillas), predates the arrival of Europeans to America, and was called tortilla by the Spanish from its resemblance to the traditional Spanish round, unleavened cakes and omelettes (originally made without potatoes, which are native to South America). The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli ([t͡ɬaʃˈkalli]). The successful conquest of the Aztec empire by the Spanish and the subsequent colonial empire ruled from the former Aztec capital have ensured that this variation become the prototypical tortilla for much of the Spanish-speaking world. Maize kernels naturally occur in many colors, depending on cultivar: from pale white, to yellow, to red and bluish purple. Likewise, corn meal and the tortillas made from it may be similarly colored. White and yellow tortillas are by far the most common, however. In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (also referred to as black maize). (en) Una tortilla de maíz es un alimento de pan plano y circular elaborado con maíz nixtamalizado, que se muele, se hace masa, y se cuece en un comal. Es una preparación de origen precolombino y actualmente se considera un alimento perteneciente a la canasta básica en muchos países americanos, destacando México, Guatemala, El Salvador, Honduras, Nicaragua yCosta Rica. Se consume para acompañar platillos, para envolverlos o como la base de algunas recetas como los tacos, las enchiladas, los chilaquiles o las quesadillas. También se pueden freír para hacer tostadas, sopa de tortilla u hornear para hacer totopos. (es) Arto tortilla arto egindako janari zapala eta zirkularra da, ehotzen dena, egiten eta batean egosten dena. Kolonbiaurreko jatorriko prestaketa bat da eta gaur egun oinarrizko elikagaitzat hartzen da Amerikako herrialde askotan, bereziki Mexikon, Guatemalan, El Salvadorren, Hondurasen, Nikaraguan eta Costa Rican. Jakiak laguntzeko, biltzeko edo tacoak, enchiladak, edo bezalako errezeta batzuen oinarri gisa kontsumitzen da. Tostadak egiteko ere frijitu daitezke, edo labean egiteko. (eu) 옥수수 토르티야(玉--tortilla, 스페인어: tortilla de maíz 토르티야 데 마이스[*])는 닉스타말화 과정을 거친 옥수수인 닉스타말을 갈아 만든 마사로 만든 토르티야다. 찰기가 없어 뚝뚝 끊기는 식감을 지니며, 씹을수록 고소한 맛이 난다. (ko) |
| dbo:country | dbr:Mexico |
| dbo:ingredient | dbr:Maize |
| dbo:ingredientName | Maizeflour |
| dbo:region | dbr:Mesoamerica |
| dbo:thumbnail | wiki-commons:Special:FilePath/Mexican_tortilla.jpg?width=300 |
| dbo:type | dbr:Flatbread |
| dbo:wikiPageExternalLink | https://fdc.nal.usda.gov/fdc-app.html%23/food-details/175036/nutrients |
| dbo:wikiPageID | 87791 (xsd:integer) |
| dbo:wikiPageInterLanguageLink | dbpedia-commons:File:Tortilla_machine_explained.jpg |
| dbo:wikiPageLength | 16123 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1114151988 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Calorie dbr:Carbohydrate dbr:Bean dbr:San_Diego dbr:Enchilada dbr:Entomatada dbr:Mesoamerica dbr:Metate dbr:Mexican_cuisine dbr:Mole_(sauce) dbr:Nachos dbr:Pastel_azteca dbr:Tortilla_de_patatas dbc:Salvadoran_cuisine dbc:Flatbreads dbr:Arepa dbr:Vitamin_B6 dbr:Dough dbr:International_Maize_and_Wheat_Improvement_Center dbr:List_of_maize_dishes dbr:Pellagra dbr:Peninsular_Spanish dbc:Mesoamerican_cuisine dbr:Salsa_(sauce) dbr:Chicharrón dbr:Chilaquiles dbr:Omelette dbr:Tlayuda dbr:Tortilla_soup dbr:Pupusa dbr:Salvadoran_cuisine dbr:Monterrey dbr:Nahuatl dbc:Tortilla dbr:Cuajada dbr:Arab dbr:Limewater dbr:Magnesium dbr:Maize dbr:Manganese dbr:Cake dbr:Chimichanga dbr:Comal_(cookware) dbr:Zinc dbr:Frybread dbr:Daily_Value dbr:Pita dbr:Taco dbr:Talo_(food) dbr:Aztecs dbr:Tortilla_chip dbr:Tryptophan dbr:Turkey_(bird) dbr:Wheat_tortilla dbr:Güirila dbr:Laobing dbr:Nixtamalization dbr:Crêpe dbr:Cultivars dbr:Fat dbc:Honduran_cuisine dbr:North_America dbr:Flour_tortilla dbr:Gordita dbr:Poultry dbr:Protein dbr:Gruma dbr:Guacamole dbc:Guatemalan_cuisine dbr:Tamale dbr:Quesadilla dbr:Asia dbc:Spanish_words_and_phrases dbc:Appetizers dbc:Mexican_cuisine dbc:Peasant_food dbr:Chili_pepper dbr:China dbr:Leavening_agent dbr:Blintz dbr:Blue_corn dbr:Egg_as_food dbr:Hominy dbr:Honduran_cuisine dbr:Tostada_(tortilla) dbr:Diameter dbc:Belizean_cuisine dbr:Burrito dbr:Phosphorus dbr:Sope_(food) dbr:South_America dbr:Spain dbr:Griddle dbr:Enfrijolada dbr:India dbr:Mexico dbr:New_Spain dbr:Niacin_(nutrient) dbr:Nicaragua dbr:Oaxaca dbr:Chalupa dbr:Pancake dbr:Masa dbr:Roti dbr:Sopaipilla dbr:List_of_tortilla-based_dishes dbr:Tortilla_press dbr:Tlayudas dbr:Flatbread dbr:Totopo dbr:Terra_cotta dbr:Spanish_omelette dbr:Taquito dbr:Tortilla_art dbr:Nopal dbr:Pan_de_cazón dbr:Sincronizada dbr:Tlacoyo dbr:Mediterranean dbr:Staling dbr:Rolling_pin dbr:Xarém dbr:Tamal_(dish) dbr:Flauta dbr:Flour_tortilla_(Mexico) dbr:Nixtamal dbr:File:Barbacoa_taco.jpg dbr:File:Elaboración_de_tortillas.jpg dbr:Pishtones dbr:File:Corn_tortilla_tlaxcalli_Codex_Mendoza_Aztec_glyph_symbol.png |
| dbp:calciumMg | 81 (xsd:integer) |
| dbp:carbs | 44.6 |
| dbp:cholineMg | 13.300000 (xsd:double) |
| dbp:copperMg | 0.150000 (xsd:double) |
| dbp:country | dbr:Mexico |
| dbp:fat | 2.8 |
| dbp:fiber | 6.3 |
| dbp:folateUg | 5 (xsd:integer) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:ironMg | 1.200000 (xsd:double) |
| dbp:kj | 912 (xsd:integer) |
| dbp:magnesiumMg | 72 (xsd:integer) |
| dbp:mainIngredient | Maize flour (en) |
| dbp:manganeseMg | 0.330000 (xsd:double) |
| dbp:name | Corn tortilla (en) Tortillas, ready-to-bake or -fry, corn (en) |
| dbp:niacinMg | 1.500000 (xsd:double) |
| dbp:note | https://fdc.nal.usda.gov/fdc-app.html%23/food-details/175036/nutrients |
| dbp:pantothenicMg | 0.110000 (xsd:double) |
| dbp:phosphorusMg | 314 (xsd:integer) |
| dbp:potassiumMg | 186 (xsd:integer) |
| dbp:protein | 5.7 |
| dbp:region | dbr:Mesoamerica |
| dbp:riboflavinMg | 0.060000 (xsd:double) |
| dbp:sodiumMg | 45 (xsd:integer) |
| dbp:sugars | 0.9 |
| dbp:thiaminMg | 0.090000 (xsd:double) |
| dbp:type | dbr:Flatbread |
| dbp:vitb6Mg | 0.220000 (xsd:double) |
| dbp:vitcMg | 0 (xsd:integer) |
| dbp:viteMg | 0.300000 (xsd:double) |
| dbp:water | 45.9 |
| dbp:wikiPageUsesTemplate | dbt:Nutritional_value dbt:About dbt:Authority_control dbt:Citation_needed dbt:Commons_category dbt:Div_col dbt:Div_col_end dbt:IPA-es dbt:IPAc-en dbt:Infobox_food dbt:Main dbt:Portal dbt:Reflist dbt:Short_description dbt:IPA-nah dbt:Flatbreads dbt:Corn dbt:Mexican_cuisine dbt:Cookbook |
| dbp:zincMg | 1.300000 (xsd:double) |
| dcterms:subject | dbc:Salvadoran_cuisine dbc:Flatbreads dbc:Mesoamerican_cuisine dbc:Tortilla dbc:Honduran_cuisine dbc:Guatemalan_cuisine dbc:Spanish_words_and_phrases dbc:Appetizers dbc:Mexican_cuisine dbc:Peasant_food dbc:Belizean_cuisine |
| gold:hypernym | dbr:Bread |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatAppetizers yago:Appetizer107581346 yago:BakedGoods107622061 yago:Bread107679356 yago:Course107556970 yago:Flatbread107682624 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatFlatbreads |
| rdfs:comment | تُرتِلَّة أو تُرتِيَّة الذرة أو تورتيللا الذرة (بالإسبانية: tortilla de maíz) خبزٌ مكسيكي (للتمييز يوجد نوعين من التُرتِلَّة: (تُرتِلَّة الذرة و تُرتِلَّة القمح). بدأ ينتشر عالمياً بفضل انتشار شعبية المطبخ المكسيكي وإستخدامه لخبز تورتيا الذرة في أطباقه مثل: تاكو. (ar) Στη Βόρεια Αμερική και την Κεντρική Αμερική, η τορτίγια καλαμποκιού ή απλά τορτίγια είναι είδος λεπτής, άζυμης πίτας, φτιαγμένης από αλεσμένο αραβόσιτο (καλαμπόκι). Στη Γουατεμάλα και το Μεξικό, υπάρχουν τρία χρώματα ζύμης αραβοσίτου για το φτιάξιμο τορτίγιων: ο λευκός αραβόσιτος, ο κίτρινος αραβόσιτος και ο μπλε αραβόσιτος (ή μαύρος αραβόσιτος). Σημαντική μελέτη του 2002 του Ματσουόκα και υπολοίπων απέδειξε ότι, αντί του υποδείγματος πολλαπλών ανεξάρτητων καλλιεργειών, όλος ο αραβόσιτος δημιουργήθηκε από ενιαία καλλιέργεια στο νότιο Μεξικό περίπου πριν από 9.000 χρόνια. Η μελέτη απέδειξε επίσης ότι οι παλαιότεροι τύποι αραβοσίτου που επιβιώνουν, είναι εκείνοι των μεξικανικών ορεινών περιοχών. (el) Una tortilla de maíz es un alimento de pan plano y circular elaborado con maíz nixtamalizado, que se muele, se hace masa, y se cuece en un comal. Es una preparación de origen precolombino y actualmente se considera un alimento perteneciente a la canasta básica en muchos países americanos, destacando México, Guatemala, El Salvador, Honduras, Nicaragua yCosta Rica. Se consume para acompañar platillos, para envolverlos o como la base de algunas recetas como los tacos, las enchiladas, los chilaquiles o las quesadillas. También se pueden freír para hacer tostadas, sopa de tortilla u hornear para hacer totopos. (es) Arto tortilla arto egindako janari zapala eta zirkularra da, ehotzen dena, egiten eta batean egosten dena. Kolonbiaurreko jatorriko prestaketa bat da eta gaur egun oinarrizko elikagaitzat hartzen da Amerikako herrialde askotan, bereziki Mexikon, Guatemalan, El Salvadorren, Hondurasen, Nikaraguan eta Costa Rican. Jakiak laguntzeko, biltzeko edo tacoak, enchiladak, edo bezalako errezeta batzuen oinarri gisa kontsumitzen da. Tostadak egiteko ere frijitu daitezke, edo labean egiteko. (eu) 옥수수 토르티야(玉--tortilla, 스페인어: tortilla de maíz 토르티야 데 마이스[*])는 닉스타말화 과정을 거친 옥수수인 닉스타말을 갈아 만든 마사로 만든 토르티야다. 찰기가 없어 뚝뚝 끊기는 식감을 지니며, 씹을수록 고소한 맛이 난다. (ko) In North America, a corn tortilla or just tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a type of thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization. A simple dough made of ground, dried hominy, salt and water is then formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. (en) |
| rdfs:label | Corn tortilla (en) تورتيللا الذرة (ar) Maistortilla (de) Τορτίγια καλαμποκιού (el) Arto tortilla (eu) Tortilla de maíz (es) 옥수수 토르티야 (ko) |
| owl:sameAs | freebase:Corn tortilla yago-res:Corn tortilla http://d-nb.info/gnd/4831687-8 wikidata:Corn tortilla dbpedia-ar:Corn tortilla dbpedia-de:Corn tortilla dbpedia-el:Corn tortilla dbpedia-es:Corn tortilla dbpedia-eu:Corn tortilla http://jv.dbpedia.org/resource/Tortilla_jagung dbpedia-ko:Corn tortilla dbpedia-mk:Corn tortilla dbpedia-th:Corn tortilla https://global.dbpedia.org/id/Z42a |
| prov:wasDerivedFrom | wikipedia-en:Corn_tortilla?oldid=1114151988&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/081116_black_maize_tortillas.jpg wiki-commons:Special:FilePath/Balboa_20_bg_120603.jpg wiki-commons:Special:FilePath/Corn_tortilla_tlaxcalli_Codex_Mendoza_Aztec_glyph_symbol.png wiki-commons:Special:FilePath/Elaboración_de_tortillas.jpg wiki-commons:Special:FilePath/Mexican_tortilla.jpg wiki-commons:Special:FilePath/Tortilla_machine.jpg wiki-commons:Special:FilePath/Tortilla_machine_explained.jpg wiki-commons:Special:FilePath/Tortillas_para_tlayudas.jpg wiki-commons:Special:FilePath/Barbacoa_taco.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Corn_tortilla |
| foaf:name | Corn tortilla (en) |
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